This simple flatbread recipe is speckled with fresh summer fruit, herbs, cheese, and a balsamic glaze. It’s so easy to make and loaded with flavor. Serve it as an appetizer at your next casual brunch or luncheon!

We enjoy this with a cool glass of Strawberry Sweet Tea!

We go through strawberries like nobody’s business. I tried my hand at growing them once, but alas, I just don’t have a green thumb. So I buy them all year round, and in excessive amounts when they’re in season. They’re so fresh, bright, and naturally sweet and perfectly suited in desserts, but also in savory dishes.

They worked incredibly well in this flatbread recipe, paired with tangy goat cheese, fresh aromatic basil, and sticky-sweet balsamic syrup. I could eat this every day!

Flatbread Recipe Ingredients

Here’s what you’ll need:
(Scroll down to the printable recipe card for details and measurements.)

• Flatbread: We use our wonderful homemade naan and just forgo basting the garlic-herb butter at the end. Store-bought plain naan works, too!
• Olive oil: This gets lightly brushed on the naan before baking.
• Strawberries: Buy the freshest, strawberries you can find that are a gorgeous red without any blemishes.
• Goat cheese: Goat cheese and strawberries are a match made in Heaven!
• Balsamic vinegar: This gets reduced down into a sweet syrup and drizzled over the flatbread. So good!
• Basil: Fresh basil leaves are cut or torn and sprinkled on top.

Flatbread Recipe Variations

• Change the fruit: Feel free to swap the strawberries with nectarines, blackberries, or raspberries.
• Use feta cheese: If you don’t like goat cheese, feta cheese works great here, too.
• Try it with mint: Instead of basil, sprinkle on some fresh, torn mint leaves.

Balsamic Vinegar vs. Balsamic Glaze

Balsamic vinegar is made from grapes with intense flavor. Balsamic glaze is made from balsamic vinegar, by reducing it down over heat until it turns sweet with a syrup-like consistency, much like honey and maple syrup. It’s great on salad, drizzled over fruit bruschetta or caprese skewers, and perfect on this flatbread. We make our own (it’s super easy!), but you can also buy it.

This can be served as a light lunch or cut up into wedges (or squares) and served as an appetizer. Enjoy it warm or room temperature. It’s a lovely addition to a Sunday brunch!

Other Strawberry Recipes

• Strawberry Spinach Salad
• Luscious Strawberry Smoothie
• Easy Strawberry Pie
• Strawberry Scones
• Strawberry Butter

Other Flatbread Recipes

• Peach and Coppa Flatbread
• Turkey Keema Flatbread
• Hot Pastrami Flatbread
• Ranch BLT Flatbread

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!