Ranch BLT Flatbread

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Published: November 23, 2015Updated: June 29, 2020Author: Amy
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Ranch BLT Flatbread – BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Ranch BLT Flatbread - BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Happy Monday, everyone!

We skipped our soccer games to run…er…walk a marathon! It was only a 5k, but I didn’t want to push the kids too hard, especially considering we had to get up at 6am. OUCH. It was totally fun and actually over pretty fast. So instead of going out to eat, we came home and I made lunch.

Haley and Trevor love BLTs, Haley especially. Every week when I’m putting together my dinner menu and take requests, Haley ALWAYS asks for them. Usually I do the standard bacon, lettuce, tomato, mayo.

But this time I took it up a few levels with added cucumber, avocado, scallions, melted Monterey Jack cheese, and Hidden Valley Ranch. You guys, this is my new favorite way to make them!

My friend Heidi has Ranch running through her veins – like, she was dipping her pizza crust in Ranch long before that became a thing. So I had her over for lunch and made these again. Heidi 100% approved.

The thing about BLTs, they aren’t subjected to a season. They are awesome 365 days a year, rain or shine, warm or cold. And they’re perfect right now as we head into holiday madness, when you need something quick and easy!

Ranch BLT Flatbread

BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4

Ingredients

  • 8 slices bacon
  • 4 7-inch round flatbreads
  • 1 cup shredded Monterey Jack cheese
  • 1 cup chopped lettuce
  • 20 slices cucumber
  • 20 slices Roma tomato
  • 1/2 a ripe avocado , sliced or diced
  • 2 scallions , diced
  • 1/4 cup Ranch dressing

Instructions

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil and coat with nonstick cooking spray (this makes clean-up really easy!) Lay the bacon strips flat, making sure pieces do not overlap. Bake until crisp and browned, 15 to 18 minutes, or desired doneness. Using tongs, transfer strips to a paper towel to drain, then chop into pieces.
  • In the meantime, place the flatbreads on a baking sheet and sprinkle the cheese evenly among them. Warm them in the oven for 8-10 minutes until the cheese has melted.
  • Distribute the lettuce, cucumber, tomato, avocado, scallions, and bacon pieces onto each flatbread and drizzle with 2 tablespoons of the Ranch dressing.
  • Serve and enjoy!

Nutrition

Calories: 414kcal | Carbohydrates: 6g | Protein: 14g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 618mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 6mg | Calcium: 231mg | Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Main Course
Cuisine: American
Keyword: BLT

 

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Reader Questions and Reviews

  1. Andrew Hopkins says:
    March 28, 2016

    My family loved the recipe.. We will try a different one next time.
    Haha. Great idea…

    Reply
  3. Margaret Smith says:
    December 30, 2015

    I’d love to use the Hidden Valley Ranch to make some chicken salad. I think the combo would be great together. Thanks so much.

    Reply
  4. Annette says:
    December 30, 2015

    Hidden Valley Ranch is so delicious when used to season chicken.

    Reply
  7. Betty C says:
    December 29, 2015

    I add ranch to my favorite potato salad recipe to take it to a whole new level.

    Reply
  9. Emily N. says:
    December 27, 2015

    I think it would help jazz up chicken breast.

    Reply
  11. Barbara M says:
    December 27, 2015

    I would pair Hidden Valley Ranch with pasta and veggies for a great cold salad.
    thank you

    Reply
  13. James Robert says:
    December 26, 2015

    I have a great ham and macaroni salad where I use it as well

    Reply
  14. Birdiebee says:
    December 26, 2015

    Tweeted-https://twitter.com/birdiebee52/status/680645832475934720?lang=en

    Reply
  15. Birdiebee says:
    December 26, 2015

    I like to drizzle ranch dressing over my bacon and chicken pizza.

    Reply
  17. Thomas Murphy says:
    December 25, 2015

    I would use it on chicken.

    Reply
  19. Debbie B says:
    December 23, 2015

    i would jazz up chicken with hidden valley ranch dressing

    Reply
  21. Kathryn C says:
    December 23, 2015

    #SweepstakesEntry- comment

    definitely potatoes- and I have seen some great recipes on Pinterest to do so

    Kathryn C

    Reply
  22. Angel Jacklyn says:
    December 23, 2015

    Ranch burgers!

    Reply
  25. erica best says:
    December 23, 2015

    i would used it in mac and cheese

    Reply
  27. angie says:
    December 23, 2015

    I have heard that it is really good on potato skins but have never tried it. :-D

    Reply
  29. Tabathia B says:
    December 23, 2015

    I would add to some fries

    tbarrettno1 at gmail dot com

    Reply
  30. Rebecca Graham says:
    December 23, 2015

    I would use it on chicken and baked potatoes.

    Reply
  31. Ellie Wright says:
    December 22, 2015

    I like to use it to jazz up pot roast and new potatoes.

    Reply
  32. Stephanie Phelps says:
    December 22, 2015

    I could also jazz up my pork chops with Hidden Valley I think that would be awesome!

    Reply
  33. Jessica To says:
    December 22, 2015

    I would jazz up our baked potatoes.

    Reply
  35. latanya says:
    December 22, 2015

    with a vegetable medley

    Reply
  37. Jerry Marquardt says:
    December 22, 2015

    I can jazz up with a meal of a Southwestern Burger with Hidden Valley Original Ranch dressing.

    Reply
  39. ELIZABETH P says:
    December 21, 2015

    I want to try this recipe it looks delicious! I usually add it to a pasta salad.

    Reply
  41. Tamara says:
    December 21, 2015

    I think taco salad could use ranch flavoring on it!!
    westiemks5 at yahoo dot com

    Reply
  42. Kerry says:
    December 19, 2015

    My meatloaf!

    Reply
  43. maria cantu says:
    December 18, 2015

    On my tacos.

    Reply
  44. Shawn Gallagher says:
    December 13, 2015

    Avocado Ranch Buritto Bowls!

    Reply
  47. kjasus says:
    December 12, 2015

    i would jazz up mashed potatoes

    Reply
  49. Amy Tong says:
    December 12, 2015

    The staple that I could jazz up with Hidden Valley® Original Ranch is my family’s favorite pasta salad. Ranch would be wonderful in it.

    amy [at] utry [dot] it

    Reply
  50. Gina M says:
    December 9, 2015

    tweet–https://twitter.com/WildOrchid985/status/674635677057818626

    Reply
  51. Gina M says:
    December 9, 2015

    I love sprinkling it on potatoes and then roasting them in the oven.

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply
  52. rachel says:
    December 6, 2015

    Definitely a salad, like Cobb!

    Reply
  54. CR Williams says:
    December 3, 2015

    I would have to say my chicken tenders.

    Reply
  56. Elle says:
    December 3, 2015

    I could jazz up breaded chicken with Hidden Valley Ranch by dipping the chicken in the dressing and then the bread crumbs.

    Reply
  58. Tina m says:
    December 1, 2015

    That looks yummy. I like to add Hidden Valley Ranch on my grilled chicken salad

    Reply
  59. amanda @ fake ginger says:
    November 29, 2015

    This looks so delicious! I, too, have ranch running through my veins so I need to try them!

    Reply
  61. Jeffrey says:
    November 29, 2015

    I would add Hidden Valley Ranch to taco salad. It would also make a great pizza…Chicken, bacon and mozzarella on a ranch base!

    Reply
  62. Erika says:
    November 27, 2015

    I’ve heard dipping pretzels in butter and ranch mix is a great snack!

    chambanachik(at)gmail(dot)com

    Reply
  63. Lisa Brown says:
    November 27, 2015

    tweet-https://twitter.com/LuLu_Brown24/status/670314321512034304

    Reply
  64. Lisa Brown says:
    November 27, 2015

    I could make up a meat perogies with ranch dressing as the sauce inside.

    Reply
  65. Joanne says:
    November 27, 2015

    I am STARVING, and I realize these are a flatbread, but I cannot even emphasize enough how much they are fueling my current pizza craving. mmm.

    Reply
  67. D Schmidt says:
    November 26, 2015

    I use it to jazz up Panko breadcrumbs for chicken, its delicious

    Reply
  68. Julie Wood says:
    November 26, 2015

    tweet-https://twitter.com/JewelWood/status/669925661134319616

    Reply
  69. Julie Wood says:
    November 26, 2015

    I would jazz up my Pasta salad with Hidden Valley Ranch and make a mean Chicken Pasta Salad with rotisserie chicken!

    Reply
  70. Mia says:
    November 25, 2015

    I could jazz up my seafood alfredo with Hidden Valley Original Ranch!

    Reply
  71. Jessie C. says:
    November 25, 2015

    tweet-https://twitter.com/tcarolinep/status/669604687465713667

    Reply
  72. Jessie C. says:
    November 25, 2015

    I could jazz up baby carrots with Hidden Valley Original Ranch.
    tcarolinep at gmail dot com

    Reply
  74. Madeline says:
    November 25, 2015

    I’m a big potato fan so I’d put Hidden Valley ranch seasoning on potatoes!

    Reply
  75. Natalie says:
    November 24, 2015

    I could easily jazz up some cauliflower by adding a creamy ranch sauce to them! I could also jazz up tomatoes by stuffing them with a breadcrumb and ranch mix.

    Reply
  77. Deb C says:
    November 23, 2015

    I use Ranch to jazz up mashed potatoes and also potato soup. It’s amazing.

    Reply
  78. Cathy Trochelman says:
    November 23, 2015

    These look so fresh and delicious! I love all the flavors……and Ranch is the perfect way to finish them off!

    Reply
  79. heather says:
    November 23, 2015

    I could jazz up chicken with this recipe Hidden Valley Ranch crispy chicken.

    Reply
  80. Mami2jcn says:
    November 23, 2015

    tweet–https://twitter.com/mami2jcn/status/668968173048365057

    Reply
  81. Mami2jcn says:
    November 23, 2015

    I could jazz up a cobb salad.

    Reply
  82. Ray says:
    November 23, 2015

    And don’t forget your perseverance in getting those 5K finishing medals! :D

    Reply
  83. Alice @ Hip Foodie Mom says:
    November 23, 2015

    I love that your kids love BLTs!!! love this flatbread and we LOVE Ranch!!!!

    Reply
  85. Heather says:
    November 23, 2015

    I would use Hidden Valley Ranch to jazz up my tacos! Ranch tacos are awesome!! This flatbread looks amazing!!

    Reply
  86. Kelly D says:
    November 23, 2015

    I could jazz up a pasta dish with Hidden Valley Original Ranch.

    Reply
  88. Elena says:
    November 23, 2015

    I would jazz up the potato gratin

    Reply
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