Ranch BLT Flatbread

Prep 10 minutes
Cook 20 minutes
Servings 4

Ranch BLT Flatbread – BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Ranch BLT Flatbread - BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Happy Monday, everyone!

We skipped our soccer games to runโ€ฆerโ€ฆwalk a marathon! It was only a 5k, but I didnโ€™t want to push the kids too hard, especially considering we had to get up at 6am. OUCH. It was totally fun and actually over pretty fast. So instead of going out to eat, we came home and I made lunch.

Haley and Trevor love BLTs, Haley especially. Every week when Iโ€™m putting together my dinner menu and take requests, Haley ALWAYS asks for them. Usually I do the standard bacon, lettuce, tomato, mayo.

But this time I took it up a few levels with added cucumber, avocado, scallions, melted Monterey Jack cheese, and Hidden Valley Ranch. You guys, this is my new favorite way to make them!

My friend Heidi has Ranch running through her veins – like, she was dipping her pizza crust in Ranch long before that became a thing. So I had her over for lunch and made these again. Heidi 100% approved.

The thing about BLTs, they arenโ€™t subjected to a season. They are awesome 365 days a year, rain or shine, warm or cold. And theyโ€™re perfect right now as we head into holiday madness, when you need something quick and easy!

Ranch BLT Flatbread

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 4
BLT sandwiches are taken up a few notches with cucumber, avocado, scallions, melted Monterey Jack, and Ranch dressing!

Ingredients 

  • 8 slices bacon
  • 4 7-inch round flatbreads
  • 1 cup shredded Monterey Jack cheese
  • 1 cup chopped lettuce
  • 20 slices cucumber
  • 20 slices Roma tomato
  • 1/2 a ripe avocado, , sliced or diced
  • 2 scallions, , diced
  • 1/4 cup Ranch dressing

Instructions 

  • Preheat the oven to 400 degrees. Line a rimmed baking sheet with foil and coat with nonstick cooking spray (this makes clean-up really easy!) Lay the bacon strips flat, making sure pieces do not overlap. Bake until crisp and browned, 15 to 18 minutes, or desired doneness. Using tongs, transfer strips to a paper towel to drain, then chop into pieces.
  • In the meantime, place the flatbreads on a baking sheet and sprinkle the cheese evenly among them. Warm them in the oven for 8-10 minutes until the cheese has melted.
  • Distribute the lettuce, cucumber, tomato, avocado, scallions, and bacon pieces onto each flatbread and drizzle with 2 tablespoons of the Ranch dressing.
  • Serve and enjoy!

Nutrition

Calories: 414kcal | Carbohydrates: 6g | Protein: 14g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 59mg | Sodium: 618mg | Potassium: 343mg | Fiber: 2g | Sugar: 2g | Vitamin A: 487IU | Vitamin C: 6mg | Calcium: 231mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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88 Comments

  1. Andrew Hopkins says:

    My family loved the recipe.. We will try a different one next time.
    Haha. Great idea…

  2. Margaret Smith says:

    I’d love to use the Hidden Valley Ranch to make some chicken salad. I think the combo would be great together. Thanks so much.

  3. Annette says:

    Hidden Valley Ranch is so delicious when used to season chicken.

  4. Betty C says:

    I add ranch to my favorite potato salad recipe to take it to a whole new level.

  5. Emily N. says:

    I think it would help jazz up chicken breast.

  6. Barbara M says:

    I would pair Hidden Valley Ranch with pasta and veggies for a great cold salad.
    thank you

  7. James Robert says:

    I have a great ham and macaroni salad where I use it as well

  8. Birdiebee says:

    Tweeted-https://twitter.com/birdiebee52/status/680645832475934720?lang=en

  9. Birdiebee says:

    I like to drizzle ranch dressing over my bacon and chicken pizza.

  10. Thomas Murphy says:

    I would use it on chicken.

  11. Debbie B says:

    i would jazz up chicken with hidden valley ranch dressing

  12. Kathryn C says:

    #SweepstakesEntry- comment

    definitely potatoes- and I have seen some great recipes on Pinterest to do so

    Kathryn C

  13. Angel Jacklyn says:

    Ranch burgers!

  14. erica best says:

    i would used it in mac and cheese

  15. angie says:

    I have heard that it is really good on potato skins but have never tried it. :-D

  16. Tabathia B says:

    I would add to some fries

    tbarrettno1 at gmail dot com

  17. Rebecca Graham says:

    I would use it on chicken and baked potatoes.

  18. Ellie Wright says:

    I like to use it to jazz up pot roast and new potatoes.

  19. Stephanie Phelps says:

    I could also jazz up my pork chops with Hidden Valley I think that would be awesome!

  20. Jessica To says:

    I would jazz up our baked potatoes.

  21. latanya says:

    with a vegetable medley

  22. Jerry Marquardt says:

    I can jazz up with a meal of a Southwestern Burger with Hidden Valley Original Ranch dressing.

  23. ELIZABETH P says:

    I want to try this recipe it looks delicious! I usually add it to a pasta salad.

  24. Tamara says:

    I think taco salad could use ranch flavoring on it!!
    westiemks5 at yahoo dot com

  25. Kerry says:

    My meatloaf!

  26. maria cantu says:

    On my tacos.

  27. Shawn Gallagher says:

    Avocado Ranch Buritto Bowls!

  28. kjasus says:

    i would jazz up mashed potatoes

  29. Amy Tong says:

    The staple that I could jazz up with Hidden Valleyยฎ Original Ranch is my family’s favorite pasta salad. Ranch would be wonderful in it.

    amy [at] utry [dot] it

  30. Gina M says:

    tweet–https://twitter.com/WildOrchid985/status/674635677057818626

  31. Gina M says:

    I love sprinkling it on potatoes and then roasting them in the oven.

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

  32. rachel says:

    Definitely a salad, like Cobb!

  33. CR Williams says:

    I would have to say my chicken tenders.

  34. Elle says:

    I could jazz up breaded chicken with Hidden Valley Ranch by dipping the chicken in the dressing and then the bread crumbs.

  35. Tina m says:

    That looks yummy. I like to add Hidden Valley Ranch on my grilled chicken salad

  36. amanda @ fake ginger says:

    This looks so delicious! I, too, have ranch running through my veins so I need to try them!

  37. Jeffrey says:

    I would add Hidden Valley Ranch to taco salad. It would also make a great pizza…Chicken, bacon and mozzarella on a ranch base!

  38. Erika says:

    I’ve heard dipping pretzels in butter and ranch mix is a great snack!

    chambanachik(at)gmail(dot)com

  39. Lisa Brown says:

    tweet-https://twitter.com/LuLu_Brown24/status/670314321512034304

  40. Lisa Brown says:

    I could make up a meat perogies with ranch dressing as the sauce inside.

  41. Joanne says:

    I am STARVING, and I realize these are a flatbread, but I cannot even emphasize enough how much they are fueling my current pizza craving. mmm.

  42. D Schmidt says:

    I use it to jazz up Panko breadcrumbs for chicken, its delicious

  43. Julie Wood says:

    tweet-https://twitter.com/JewelWood/status/669925661134319616

  44. Julie Wood says:

    I would jazz up my Pasta salad with Hidden Valley Ranch and make a mean Chicken Pasta Salad with rotisserie chicken!

  45. Mia says:

    I could jazz up my seafood alfredo with Hidden Valley Original Ranch!

  46. Jessie C. says:

    tweet-https://twitter.com/tcarolinep/status/669604687465713667

  47. Jessie C. says:

    I could jazz up baby carrots with Hidden Valley Original Ranch.
    tcarolinep at gmail dot com

  48. Madeline says:

    I’m a big potato fan so I’d put Hidden Valley ranch seasoning on potatoes!

  49. Natalie says:

    I could easily jazz up some cauliflower by adding a creamy ranch sauce to them! I could also jazz up tomatoes by stuffing them with a breadcrumb and ranch mix.

  50. Deb C says:

    I use Ranch to jazz up mashed potatoes and also potato soup. It’s amazing.

  51. Cathy Trochelman says:

    These look so fresh and delicious! I love all the flavors……and Ranch is the perfect way to finish them off!

  52. heather says:

    I could jazz up chicken with this recipe Hidden Valley Ranch crispy chicken.

  53. Mami2jcn says:

    tweet–https://twitter.com/mami2jcn/status/668968173048365057

  54. Mami2jcn says:

    I could jazz up a cobb salad.

  55. Ray says:

    And don’t forget your perseverance in getting those 5K finishing medals! :D

  56. Alice @ Hip Foodie Mom says:

    I love that your kids love BLTs!!! love this flatbread and we LOVE Ranch!!!!

  57. Heather says:

    I would use Hidden Valley Ranch to jazz up my tacos! Ranch tacos are awesome!! This flatbread looks amazing!!

  58. Kelly D says:

    I could jazz up a pasta dish with Hidden Valley Original Ranch.

  59. Elena says:

    I would jazz up the potato gratin