Strawberry Balsamic Flatbread
This simple flatbread recipe is speckled with fresh summer fruit, herbs, cheese, and a balsamic glaze. It's so easy to make and loaded with flavor. Serve it as an appetizer at your next casual brunch or luncheon!
Servings: 8 as an appetizer
Ingredients
- 2 Naan bread (our homemade recipe without the garlic butter, or store bought is fine)
- olive oil , for brushing
- 4 large ripe strawberries , stems removed, sliced thin
- 1/4 cup crumbled goat cheese
- 1/4 cup balsamic vinegar
- 3 large basil leaves , cut chiffonade style or torn
Instructions
- Preheat the oven to 400 degrees F.
- Place Naan on a baking sheet and lightly brush a little olive oil on them. Distribute the strawberries on top, followed by the goat cheese.
- Bake for 10-12 minutes or until just golden.
- While the Naan is baking, pour the balsamic vinegar in a small pot. Over medium-high heat, simmer and reduce until a syrup forms (about 2-3 minutes) – watch it carefully or it will harden or burn. (Or you can buy balsamic glaze.)
- Drizzle some of the balsamic syrup over the Naan and sprinkle with the basil.
- Cut into wedges or squares and serve warm.
- (NOTE: see article for substitutions.)
Nutrition
Calories: 124kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 240mg | Potassium: 32mg | Fiber: 1g | Sugar: 3g | Vitamin A: 83IU | Vitamin C: 8mg | Calcium: 34mg | Iron: 1mg