This Homemade Salisbury Steak Recipe is a throwback to the 50’s TV dinner, but a million times better and still so easy. On the table in 30 minutes for a great family friendly dinner option!
My freezer is never without chicken breasts, thighs, and ground beef. Such staples for each weeknight dinners, including one of our favorite comfort meals – Salisbury Steak.
Most people know Salisbury Steak from the popular 50’s TV dinner, but you can easily make it at home and a million times better, of course!
What is Salisbury Steak?
Well, it’s not steak at all. It’s basically seasoned hamburger patties formed into the shape of steaks. But then they’re taken up 10 notches by cooking in a luscious gravy and served over mashed potatoes. No bun, unlike a hamburger sandwich. It gets its name from James Henry Salisbury who was a doctor during the Civil War and served the original version to the soldiers.
All you really need to know, though, is that Salisbury steak is a delicious way to use ground beef for a family-friendly, easy 30 minute meal!
Key Elements for Salisbury steak
- Breadcrumbs and an egg are needed to hold the patties together. You need breadcrumbs and an egg to act as a binder for the beef so they hold their shape while cooking.
- Brown the patties first, then use the drippings to flavor the gravy. Once the patties have been browned, you’ll transfer them to a plate, using the pan drippings for added flavor while making the gravy and cooking the mushrooms.
- Flour is used to thicken the sauce. Flour is added to the drippings, beef broth, and seasonings to create a rich and wonderful gravy!
- The partially cooked steaks are returned to the pan. Once the mushrooms are tender, the steak patties are returned to the pan, simmering in the gravy until cooked through.
Recipe Variations
- You can use ground turkey instead of beef. Traditionally this is an all-beef recipe, but you can use ground turkey and chicken stock, if you prefer.
- Onions are a great addition. Saute some onions along with the mushrooms for another layer of flavor.
- Turn these into meatballs! I’ve used this recipe for meatballs and then freeze them. Really great for last minute dinner!
Can I Freeze the Salisbury Steaks?
Yep! You can freeze uncooked steaks or cooked steaks along with the gravy, as follows:
- To Freeze Uncooked Steaks – place the steaks on a lined baking sheet in a single layer, then flash freeze for about 2 hours until solid. Transfer them to freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator and proceed with the recipe as written.
- To Freeze Cooked Steaks – allow to cool completely, then freeze steaks in the gravy in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator, then reheat in a pan or in the oven until warmed all the way through.
What to serve with salisbury steak
This is pure stick-to-your-ribs old school comfort food with a lot of different options for side dishes. These are some of our favorites:
- Mashed Potatoes (the best!)
- Roasted Broccoli (a.k.a. Broccoli Crack!)
- Creamy Cornbread Casserole (so good!)
- Rice Pilaf (but not just any rice pilaf!)
With simple pantry ingredients and one pan, you’re on your way to an easy dinner that never disappoints!
Watch the video for Salisbury Steak
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Easy Homemade Salisbury Steak
Ingredients
For The Steaks
- 1 pound lean ground beef
- 1/4 cup panko breadcrumbs
- 1 large egg , beaten
- 2 teaspoons ketchup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil (for the skillet)
For The Gravy
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 6 ounces sliced cremini mushrooms
- Salt and pepper , to taste
For Serving
Instructions
- In a large bowl, mix together all the ingredients for the steaks (except the oil) until combined.
- Shape the mixture into 4 equal oval patties, about 3/4-inch thick.
- In a large nonstick skillet, warm the olive oil over medium-high heat; add the steaks and cook, about 3 minutes per side until they get a nice golden crust (reducing the heat if they're browning too much.) Transfer to a plate.
- Reduce the heat to medium and in the same skillet with the drippings, add butter. Once melted, add in the flour and whisk until combined and no lumps remain.
- Reduce heat to medium-low and pour in the beef stock, whisking well. Add in the ketchup, Worcestershire, onion powder, whisking to combine.
- Add in the mushrooms, then simmer for about 5 minutes to thicken. Season with salt and pepper, to taste.
- Add the partially cooked steaks back to the skillet and nestle into the gravy; cover and cook another 10 minutes until cooked through (with an internal temperature of 160 degrees F.)
- Serve steaks over mashed potatoes with some of the mushroom gravy drizzled on top.
Video
Notes
- For recipe variations, please refer to the full article.
- To Freeze Uncooked Steaks - place the steaks on a lined baking sheet in a single layer, then flash freeze for about 2 hours until solid. Transfer them to freezer-safe bags or containers for up to 2 months. Thaw overnight in the refrigerator and proceed with the recipe as written.
- To Freeze Cooked Steaks - allow to cool completely, then freeze steaks in the gravy in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator, then reheat in a pan or in the oven until warmed all the way through.
Nutrition
Other Notes
Very good recipe! My husband and two young boys loved it and I did too. Thank you so much!
With a couple of minor tweaks it is one our our favorites!! carmelized two large onions in butter, used French onion soup as I didn’t have Beef broth. threw in a couple of teaspoons of BTB Beef. keeper for sure!!!!
This is by far the BEST Salisbury Steak recipe ever. So good, in fact, we’re salivating over the leftovers right now!
This is Such a simple, down-home recipe ~ and Delicious!
I will cook this many more times ~We love it
This is the best EVER I usualy never leave a review but my family love’s this and they’re not hamburger fans. I’m making it again tonight. Thank you so much for an easy budget friendly recipe
Nice easy recipe. Left overs are great the next night.
Best Salisbury steak recipe I have had to date. Keeper for sure
You know it’s good when your teenage son gives you a hug because he liked it so much.
Fantastic recipe! I had to skip the Dijon mustard since I was out, and had to substitute homemade breadcrumbs for the panko (also out!) and it still turned out delicious! I doubled the recipe and we have lunches now too (yay!). I’m writing this one down in my recipe book!
This was just delicious, wonderful flavors. I didn’t change a thing . Family loved it. Will make again .
What a delicious and easy to prepare recipe.This is a Keeper!!!
My boyfriend and I really enjoyed these! I tried adding Worcestershire to the steaks as well and I think it threw off the binding of the egg. They crumbled a bit but still delicious!
Do you have to use mushrooms
Nope.
My wife loved it. I am a big fan of diners and would put up this recipe against any diner menu. Appreciate the easy-to-follow directions. A good hearty meal for a frigid February afternoon. No leftovers here.
My whole family LOVED this recipe!! It was so delicious even my younger children dug in.
This was easy and delicious. Might add some red wine next time
I added the wine! Very good.
Me: I made you a hearty dinner. (Salisbury steak with mushroom gravy, mashed potatoes and green beans.)
Him: That’s a lot of food.
Me: If you can’t finish it you can have it for lunch tomorrow.
Fifteen minutes later:
Me: You didn’t have to lick the plate clean. We have a dishwasher.
I made this recipe and it was easy and very good. Was enough for two meals for my husband and me. It reheated well and even tasted better the next day. Highly recommend this recipe. Keep the recipes coming!
Best recipe I’ve ever tried
Never made Salisbury steak and it was amazing! I grew up on those frozen nasty Salisbury steaks! My family thought I was a rock star with this meal!
I loved it! This is the best. Step by step is so easy. My husband thinks I hung the moon when I make this!! It’s easy, tasty, rehears well too . I’ve tried for years to make my own gravy . This helps you step by step !! I’ve made it like weekly since I discovered it !! Thank You ! 5 stars!!!
I’ve never commented or rated any recipe before. But this one deserves all the 5 star ratings. It’s absolute perfection & has become a household meal favorite!
My husband and i dont like mushrooms so i used onions caame out really great know onions dont have the same flavor as mushroom they turned out great
Delicious I have made this not only beef but also chicken. Husband loves it I have to make it every month thxu u!!!
I followed the instructions to basically a tee. I eyeball meat weights, etc.
It timed exactly, tasted great! Didn’t change a thing and probably the 1st online recipe I’ve tried that didn’t need a tweak.
Thank you Amy.
Spectacular!!! Such a food memory…. only better!! Thank you!
Delicious! The meat was very flavorful. I doubled the recipe and added juice of half of a small lemon, a little honey, garlic powder, and a about a 1/4 cup of heavy cream and the gravy was even more tasty!
This was one of the best Salisbury steak recipes I’ve tried.
It was a easy to follow will share with others
Everybody love this recipe, I thought the sauce was too watery. Next time I’ll add more flour. It was a big hit though
Hubby loved this recipe! Easy after work prep!
Wonderful Easy Delicious!! Will definitely make this again!!
This is the best Monday night meal, once you get your Mise en place together this comes together very quickly. This taste is very rich, like you cooked all day, instead of under an hour (if you are including the sides) this is easily a meal you will be glad you made.
Made it tonight exactly according to recipe , and we ate it up! Delicious .
A 5 Star recipe for sure!
-Super easy and delicious! This is the GO TO recipe at the farm!!
Fantastic recipe, my entire family loved it. Clean plate club!
I’ve made this before and the whole family loves it! Wondering if it could be made in a crockpot?
So delicious! Thought I’d overbrowned the meat but it just added flavor. Definitely a keeper!
Absolutely a fabulous recipe. My husband and I both loved it. Thank you for explaining everything in great detail. I made your mashed potatoes with the horseradish option to go with it and that was a hit. I’m looking forward to trying more of your recipes in the future!!!!
My family really enjoyed.
This is a winner for our whole family, picky eater included! I doubled the Recipe and the only change was I used 16oz baby Bella mushrooms. I did thicken the sauce after the meat was completely done. This is a winner!!!!
Most delicious and so simple.
So easy! Family loved it!!
Holy moly! This made my mouth water the 1st time I saw it! It turned out so good too! Thanks!
This was so delicious and quick. I didn’t have mushrooms but it was great without. Hubby loved it!
Great recipe! Everything was amazing. The only tweak I made was a couple dashes of cooking wine to the gravy. Added as I added the butter and sautéed the onions and mushrooms. So I also added some sliced onions. Will make again!
Great recipe! Easy to follow and taste lovely!
I made this tonight and it was delicious! My husband and I loved it. So happy to add this to my list of dinner recipes.
I made this tonight for dinner and it was very good. There are only so many things you can make with ground beef so I was happy to try a new recipe.
It was easy and oh so delicious!
My husband couldn’t get enough, it was delicious
Well worth making! I did add one medium sauteed onion. They turned out tender and flavorful with a delicious gravy
This turned out great. I used ground turkey and used a crockpot to cook everything Turned out great
Superb recipe!! I always make recipes and have to alter for the next time (add this, do that etc) not with this one. The only initial changes I made were I used spicy brown mustard, crushed croutons for breadcrumbs and I made the teaspoons heaping. I always made 12 small patties (using a small muffin pan) I air fried my patties and then simmered in beef jar (2) gravy for 30 min and served with mashed potato! Husband LOVED IT!! Thanks again
We love this recipe!
Really great recipe. My youngest loves Salisbury Steak. Out of the recipes we’ve tried this is my favorite. Great flavor. I added a dash of Kitchen Bouquet as well.
I like this recipe and I’m making it for dinner tonight
Great recipe! One of the best meals I remember was when I was a kid and had dinner at Jerry’s Nugget with my dad. We both got the salisbury steak dinners. Before then .. I only remember eating it with TV dinners. Out of curiosity I looked up the recipe and realized just how simple it was. Almost as simple as popping in a TV dinner? By the way .. so many people with ketchup issues. Sometimes .. ketchup isn’t ketchup .. it’s just a vehicle for other ingredients. Ketchup is simply tomato paste, vinegar and sugar. One tablespoon is not going to make your food taste like ketchup. It’s like people who say they hate fish sauce, but love worcestershire (main ingredient fish sauce).
Can I make this without mushrooms? My daughter has an allergy with mushrooms.
Sure! Just leave them out.
Can I make this without the Dijon mustard?
Yes.
My family enjoyed this recipe.
LOVED IT and so did my family! This recipe is on point. Served it with mashed potatoes and brussels sprouts. I haven’t had Salisbury Streak this delicious since I was a kid. My youngest, who is very picky, cleaned her plate!
I made this last night for friends, and it was a total success!! We decided it was the ultimate comfort food. So delicious!! The only change I made was that I left out the ketchup from the gravy…just because I’m not a huge fan of ketchup. It was still absolutely scrumptious. The steaks were really tender and tasty. Served with mashed potatoes (thanks, Bob Evans) and Lima beans. I highly recommend this recipe!!
My husband loved this. Will become a regular on my menu.
I needed to use up some leftover ground beef and found this recipe. What a pleasant surprise! Our meal was hearty and elegant. I will definitely be keeping this recipe in my rotation. I added some shallots and thyme to the gravy, and used saltines instead of bread crumbs (it was all I had) but otherwise made it exactly as directed. So good!
Whole family loved it! I served it with the mashed potatoes from this site, too. Also a winner. Love the recipes here!
My husband and I have fond childhood memories of Salisbury Steak dining with our respective families south FL in the late 50’s/early 60’s. But this recipe was by far better than anything we ever recall eating. It was delicious…tender & perfectly seasoned. I served it with mashed (butter) potatoes and sautéed sweet onions before adding mushrooms. I will definitely make this again and because I used rice flour, I’d reduce the flour to only 1 Tblsp. Thanks for providing an updated recipe for an ordinary standby of long ago.
I’ve tried a few other recipes for this that were ok. But this one was great! And it was quick and easy. Thank you so much!
Yum, yum, yum. Grew up having the occasional frozen salisbury steaks and don’t know why I’ve never made it myself before but am so glad I did using this recipe. Definitely a keeper!
I doubled the recipe and I’m glad I did! My guys loved it and can’t wait for the leftovers!
Doubled the recipe. It was awesome!!
Fabulous recipe!!! I can’t say enough how good it was. Me and my husband couldn’t stop raving about it. Super easy and very flavorful. Definitely will keep this in the rotation for recipes!
My husband loved! I can’t say anymore!!
Perfect as is!
Made this recipe, but with several changes. Due to time constraints, I didn’t pan-brown. Rather I placed the formed Salisbury steaks in an olive oil coated glass baking dish(uncovered), and into the oven. Still browned nicely, @ internal temp of 175f. My wife and my mother-in-law loved it, and so did I
I have never made or eatten Salisbury Steak, but I tried this recipe and the family loved it.
OMG, this was insanely good. I added onions with the mushrooms but otherwise followed the recipe exactly. The ultimate in comfort food…so flavorful. Will be included in regular recipe rotation.
Really good recipe. Easy and family loved them.
Made this tonight. The steaks are really good. I didn’t have dijon so used dry mustard. Served over mashed potatoes. I like that the rest can be frozen. Great for a single person!!
You don’t need to sauté the mushrooms (and onions) first before adding to the gravy? I would think they’d be “boiled” instead of browned if you don’t cook first. I’ve never done it this way so I’m interested, and happy to skip a step ;)
Stumbled on your recipe when faced w/another lb of ground beef. SO very glad I did. After browning the steaks, I slowly sautéed a sliced sweet onion, then made gravy to recipe, but added a can of sliced mushrooms (no fresh). Nestled steaks and put on low flame for 30 mins. The best SS ever! Served w/mashed potatoes and buttered carrots. Ty.
I have very differing tastes in my family. Everyone LOVED this!
Very good. Switched out to GF breadcrumbs and added a half of finely chopped shallot.
Great and easy recipe. I did add a can of mushroom soup because I didn’t have mushrooms. Will make this again.
We really liked this recipe and will add to the monthly rotation. Thank you!
Everyone loved this!!!
It was so good! I will definitely be making this again
My husband and I both loved this recipe!
Really good recipe, but I personally would leave out the oregano next time.
This was so good! It was easy to make. I did a few things different. I used ground sirloin instead of ground beef, regular table mustard instead of Dijon. For the gravy, however, I used a can of Campbell’s French onion soup with 1 cup of beef broth. I skip the onion powder, ketchup and Worcestershire sauce. I add a little more flour and a little more butter just to make quantity of gravy. I chopped up just some baby bella mushrooms. Awesome!!
Tastesl much better than the classic tv dinner and I used ground turkey. TY!
I’ve been cooking for my Family (plus) for more than 50 years, but I had never made Salisbury Steak until last night (Hamburgers? Sure. Meatloaf? Of course. Meatballs? Come on, guys, let’s not be ridiculous, K? Salisbury Steak? Ummm — I don’t know why, but no, I’ve just NEVER made Salisbury Steak). Anyway, I made this just last night — following the recipe EXACTLY — and served it up with my own recipe for Mashed Potatoes, YOUR recipe for Roasted Broccoli and Sour Cream as an aside “for those who my want it”. Absolutely DELICIOUS and a SPECTACULAR success! I will never look at a Hamburger in the same way EVER again!
This recipe didn’t need a thing. The whole family loved it!
I omitted the ketchup and added a teaspoon of beef bouillon paste. Fantastic recipe!
This has been a new favorite for us! The flavor is fantastic and it works just as good with ground turkey! Absolutely love it served over mashed potatoes.
Got high fives from teenage son and husband. I’m really glad to add this to my weeknight list of favorites.
EZ delicious and my family loved it. I didn’t have crimini mushrooms so I use Portobello. I don’t believe it change the recipe. Next time I’ll plan ahead and use cremini mushrooms.
Flavorful and easy!
Super easy, so good. Definitely making this one again.
Just made this! Turned out so good! Will definitely be making again!
This is a classic for a good reason and your recipe was foolproof. Quick, easy, and on the table in 40 minutes with two sides.
Easy to make and delicious!
I’ve always wanted to make Salisbury Steak and this did not disappoint, in fact it was much more flavourful than I expected and super simple to make. Delicious, try it. My whole family loved it!
GREAT!!!
It was delicious!
Very tasty – but the real plus is that my hubs with his health-caused poor appetite ate one entire portion and raved about it! Anything that encourages him to clean his plate is a winner! Of course I, too, enjoyed it.
Surprised that I just got an OK to make this, so it is in our near future.
Just like Mom used to make!
I love Salisbury Steak but have never made it. It was a constant in our dinner rotation when I was growing up. Thanks for the recipe!
I hope you and all your family are healthy and doing well.
Take good care.