Strawberry Butter
Updated
Updated
This Strawberry Butter is an amazing condiment, perfect for toast, pancakes, muffins, or any baked good. And only takes minutes to whip up!
We love to slather a little bit on this easy bagel recipe!
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Other than stir-fry and breakfast casseroles (because EGGS!), I think I probably make homemade sauces, dressings, and condiments more than anything.
I often blend fresh herbs and butter together for a savory herb butter – this takes baked potatoes, dinner rolls, and pan-seared steak up five notches! It’s so easy to make…and fruit butter is, too!
Strawberry Butter Recipe
You know those flavored butters served at restaurants that seem so fancy, and that you can’t stop eating even if your life depended on it? Maple butter comes to mind. Sigh.
Well, this Strawberry Butter has surely graced B&Bs everywhere. And if it hasn’t, it should be!
You only need 4 simple ingredients – butter, strawberries, honey, and a pinch of salt. I’ve seen this made with powdered sugar instead of honey and I bet that would be amazing, too!
Salted or Unsalted Butter?
Either, really! I almost always bake and cook with unsalted butter because it ensures that I can control the amount of salt in the food, and the flavor. Also, different companies add varying amounts of salt to their butter – removing the salt from the butter takes all the guess work out of the equation. BUT, this strawberry honey butter would be delicious with either unsalted or salted. If you use salted butter, omit the pinch of extra salt listed in the written recipe. Or taste after everything is blended and adjust to your liking.
How to Store Strawberry Butter
This can be stored on the counter if it will be eaten within a couple days, or in the refrigerator in an airtight container, up to 1 week, then allow to come to room temperature before serving. You can also freeze it up to 2 months (it’s safe after that, but quality significantly diminishes.) Thaw overnight in the refrigerator, then set out to reach room temperature.
You’re going to want to slather this Strawberry Honey Butter on ALL THE BAKED THINGS, and possibly lick it right off the spreading knife.
More Flavored Butter Recipes:
More Condiments to Make:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Strawberry Butter
Ingredients
- 1 cup unsalted butter, ,room temperature
- pinch of kosher salt
- 8 small strawberries, ,stems removed, chopped
- 1/4 cup honey
Instructions
- In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set aside.
- Place butter and salt in the bowl of a food processor; pulse a few times until butter is fluffy. Scrape down the sides, if necessary.
- Add in the mashed strawberries; pulse several more times until incorporated.
- Add in the honey and pulse until incorporated, and light and fluffy.
- Leave on the counter for a couple days or transfer to an airtight container and refrigerate until needed (bring to room temperature before serving.)
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!(originally from Barefeet in the Kitchen)
Very nice for gifting.with. loaf of home made bread.
Could you possibly substitute Strawberry Freezer Jam for the fresh strawberries and adjust the amount of honey?
Maybe. I haven’t tested it this way, but you could try it!
This was very good. I have never made flavored butter before, but made it for our Father’s day breakfast at church with local Oregon strawberries and it was a nice touch! I used my mixer as I don’t have a reliable food processor and at first I thought it was going to be a flop, but then the longer I beat it, the better it incorporated. I did use half honey and half sugar because I was low on honey, but it worked out great. Thank you for the recipe!
Can blueberries be substituted for the strawberries?
Today I held a tea for my choir and served mini croissants with three different flavored butters. This was delicious, easy to make, and my guests were impressed! Thanks so much for sharing.
Ima prolly add a cream cheese too wit different fruit variations . Should be nommies on my 2-ingredient bread.
Hello Amy! How are you? Thank you for sharing your recipe. I am going to try it. I have a question how much of butter should we use in terms of grams? Thank you. Have a nicve day.
So simple and delicious. Do you think it would work with other berries?
Could I use strawberry purée and if so what do you think the measurement would be? Thank you!
Have you ever done a water bath to can this? Do you think it can be done
I saw you mentioned substituting powder sugar for the honey instead, by any chance do you know that measurement?
I had a small container of strawberries leftover in the fridge. Just saw this recipe and tried it immediately. I also added a small banana and a little more butter.
I love this recipe
I loved this so so so very mucho
I can’t wait to try this! I noticed that you used a food processor in this recipe but in your other recipes you use an electric mixer can you use either?
Hi Angela! Yep. As mentioned in the recipe card notes.
So tasty and easy to make!! Wanted to use up strawberries before they go bad – this recipe will ensure I never have bad strawberries again or need to buy commercial spreads! Thanks!
made this – it’s yummy. Good on fresh english muffin. TY!
Was given to me as a gift. Most wonderful spread ever.
This was very easy and make and tasted great. I make pancakes for my grandkids and served it with those. They loved it.
Can I use cream cheese Instead of butter !
I can’t see why not! Although the shelf life is probably shorter.
Loved this!!
Can I use thawed out & drained frozen strawberries if they aren’t in season?
Yes, but make sure the strawberries are not only thawed, but also dried of excess moisture and room temperature.
This was delicious! Will make again.
Could it be frozen?
Yep! Up to a month.