Easy Sugar Cookies

4.97 from 391
Read 391 Reviews
Prep 10 minutes
Cook 15 minutes
Servings 34 cookies

Quick and easy sugar cookies made with only 3 pantry ingredients and no egg! So simple and foolproof, you can whip up this sugar cookie recipe anytime. Sweet, buttery, and delicious!

overhead pile of sugar cookies with sprinkles

Pin this now to find it later

Pin It

This post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.

5 STAR REVIEW

What if I told you that you could have completely fantastic sugar cookies using only 3 ingredients and in less than an hour? Pretty exciting, right?! I’m so wild about this easy sugar cookie recipe, the only time I make my cut-out sugar cookies is for the holidays.

These sugar cookies are no fuss – no rolling, no dividing, no chilling, and barely any waiting – a great recipe for the novice baker to try out, or if you’ve got young kids at home and want to introduce them to baking. And the taste? Well, just like a crunchy sugar cookie, and similar to shortbread. Delish!

Tips for Success

  • Use a cookie scoop. Using a small cookie scoop is best for ease and cookie uniformity, so they all cook at the same rate.
  • Avoid them crumbling. After blending the dough, pinch off a bit and press it with your fingers. It should come together very easily and be soft, buttery, and smooth. If it feels crumbly at all, keep kneading them a little. And as you’re forming the dough into balls, knead them and roll in the palms of your hands. If it still feels crumbly, that means you used too much flour or not enough butter.
  • The thickness matters. Once the raw dough balls are flattened, they should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact. (They will look pretty small in circumference, but they will spread to a normal size cookie.)
  • Bake at 325F. A lot (if not most?) cookies call for baking at 350F. These cookies bake at 325.
  • Cool properly. After baking, these cookies need to remain on the cookie sheet for at least 10-15 minutes before moving them to cool completely, because they are fragile at first. Once cooled, though, they’re sturdy.
  • Take them up a notch. While vanilla extract and sprinkles are not needed for this recipe to work, the addition of the two is recommended! If adding sprinkles or nonpareils, gently press some onto the cookies before baking them.
4.97 from 391

{3 Ingredient} Easy Sugar Cookies

Prep: 10 minutes
Cook: 15 minutes
Cool down: 15 minutes
Total: 40 minutes
Servings: 34 cookies
These Easy Sugar Cookies are no fuss, only require 3 ingredients, and come together in minutes! A great recipe for a novice baker or if youโ€™ve got young kids at home and want to introduce them to baking.

Ingredients 

  • 1 cup butter, ,ย room temperature
  • 2/3 cup + 3 tablespoons granulated sugar, , divided
  • 2 cups + 1 tablespoon all-purposeย flour, , spooned and leveled
  • 1 teaspoon vanilla, (optional, but recommended)
  • rainbow sprinkles or nonpareils, (optional, but recommended)

Instructions 

  • Preheat oven to 325 degrees F. Line 2 large baking sheets with parchment paper.
  • In a medium bowl, using a handheld electric mixer, beat together the butter and 2/3 cup sugar until combined. (It might be a little gritty – that's ok.)
  • Add in flour and blend well (then blend in the vanilla, if using.)
  • After blending the dough, pinch off a bit and press it with your fingers. It should come together very easily and be soft, buttery, and smooth. If it feels crumbly at all, keep kneading it a little.
  • Using a cookie scoop, scoop out 1-inch size balls, then knead and roll in the palms of your hands until they feel soft and smooth.
  • Gently roll the balls in the remaining 3 tablespoons of sugar until lightly coated; transfer to the baking sheets 2 inches apart.
  • With the bottom of a measuring cup or glass, press down on the balls to flatten. Sprinkle with some nonpareils (if using) and lightly press down again just so they stick. (The dough should end up being between an 1/8-1/4 inch thick, so 3/16 to be exact. They will look pretty small in circumference, but they will spread a bit to a normal size cookie.)
  • Bake for 14-16 minutes or until just slightly golden around the edges and on the bottom.
  • Remove form the oven and let rest on the baking sheets for at least 10-15 minutes (don't skip this step!) Then eat or transfer to a cooling rack to cool completely. Enjoy!

Notes

Troubleshooting. This recipe renders a slightly crunchier sugar cookie, but they should not be dry or crumbly. Pay attention to all the helpful tips mentioned above this recipe card!

Nutrition

Serving: 1cookie | Calories: 90kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 167IU | Calcium: 3mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Did you make this? Leave a rating below!
a sugar cookie broken in half

Unfortunately, no. Since the recipe doesn’t include any eggs, the dough doesn’t bind well enough and the cookies could end up crumbling when you use a cookie cutter. But we have a fabulous recipe for cut-out sugar cookies, too!

Can these sugar cookies be frosted?

Yes, you can definitely frost these with royal icing or drizzle with a simple icing. We LOVE our sugar cookie icing recipe. Drizzle and allow to set.

How to Store Sugar Cookies

  • Counter. Let the cookies cool completely, then store them in an airtight container in single layers with parchment paper in between. They will last on the countertop for up to 5 days.
  • Freezer. Instead of freezing the baked cookies, I recommend forming the dough balls and freezing those. Thaw in the fridge overnight, then roll in the sugar and bake as directed. The dough can be frozen up to 2 months.

I hope you love this delicious and easy recipe โ€“ be sure to give it a review below! Also donโ€™t forget to follow Belly Full on TikTok, Instagram, Pinterest, Facebook, and YouTube!

Share this post

About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Made This? Rate This Recipe!




503 Comments

  1. Lindsay W says:

    5 stars
    So easy and very yummy!

  2. Fox_lover? says:

    5 stars
    I’m a young teen girl who loves baking! This is a go to recipe for me, I have made this like 6 times! Always great, and my whole family loves them too!

  3. luke rasmussen says:

    5 stars
    good

    1. Teresa Kerner says:

      5 stars
      First time to make and they were perfect

  4. Debra Kirk says:

    5 stars
    So many compliments on this recipe. They are delicious and easy!

  5. Danielle Hebert says:

    5 stars
    Easy, delicious, devoured! My young kids helped me make these and it was very easy for them to do. We did a little vanilla and we added some almond extract to them, which was so delicious. Couldnโ€™t stop at just one!!!

  6. Ell says:

    5 stars
    Easy cookies to make, required more baking time than noted, but that may be because i live at a higher altitude. Delicious cookies, my family loved them.

  7. Charlotte says:

    5 stars
    I loved this recipe so much!Very easy, quick, and delicious.

  8. Robert Sanderson says:

    5 stars
    Easy and tasty

  9. Sharlima Colbeck says:

    5 stars
    Cookies were great. I love this recipe. Thanks for sharing.

  10. Renee says:

    5 stars
    This recipe is perfect! I hand mixed it and it turned out great!

  11. The Queen says:

    5 stars
    Just fast and delicious recipe.
    Thank you

  12. Janina Howell says:

    5 stars
    Making them with my Grandson who is four very easy recipe

  13. Diamond says:

    5 stars
    I love this recipe so much!

  14. Erin S. says:

    5 stars
    My friend made this recipe. I tried it once, it was so yummy.

  15. Isabella N. says:

    5 stars
    Very good easy to make, didn’t take long. I ended up rolling the whole dough ball in sugar instead of just the top made it crunchier. Very good i have made it 2 times so far. Would make again.

  16. Dawn French says:

    5 stars
    Great cookies and so easy – very yummy indeed.

  17. Margaret says:

    Would whole wheat flour also work?

    1. Amy@BellyFull says:

      No, sorry.

  18. Daniel says:

    5 stars
    They came out literally perfect! And it’s such an easy recipe! They were vanished in just two days

  19. J Derrell says:

    How many cookies does one batch make?

    1. Amy@BellyFull says:

      The entire recipe makes 34, as listed in the recipe card. As per how many you can bake at one time will be determined by how big your cookie sheets are and how many you can fit in your oven.

  20. Emma Ratgen says:

    5 stars
    This was a very well-done recipe I liked it and my friends and family liked it so much that they told me that I did a great job with this sugar cookie recipe

  21. Lizz Fish says:

    5 stars
    It was soooooo good, all I did different was added 2 eggs after the flour was combined and when rolling them I dunked them in cinnamon and sugar mixture to add more flavor.

  22. Nomz says:

    5 stars
    My husband and kids loved these!!! And they’re very easy to make.

  23. Sid Pierce says:

    5 stars
    Amazingly easy! Thanks you. Very tasty!

  24. Kathy says:

    5 stars
    Very good and easy! Reminds of a cookie served at teatime! Brings back memories!!

  25. Annabelle says:

    5 stars
    I have been using this recipe for several years now, and it is one of my go-tos. Especially with the price of eggs right now

    1. RJ says:

      Is the butter unsalted?

      1. Amy@BellyFull says:

        You can use either depending on your taste preference

  26. Juliet Ekejija says:

    5 stars
    This recipe was very easy. I recommend

  27. Tony says:

    5 stars
    I loved it so much I canโ€™t believe how easy and delicious these are

  28. Cheryl says:

    5 stars
    Made these with my littles for a fun baking weekend since we’re snowed in. SO easy and delicious! Great recipe.

  29. Neal says:

    5 stars
    Halved it. Absolutely hits.

  30. Violet snow says:

    5 stars
    Made it with apple and substituted lemon extract an omg.

  31. Nix says:

    5 stars
    Easiest, bestest cookie recipe in the universe! Love them more each time I make them (& thatโ€™s often!)

  32. Amber says:

    5 stars
    I loves it a lot so did my dad

  33. Sandy says:

    5 stars
    Made this again my husband requests these. So good and not too sweet !!!

  34. Charles says:

    5 stars
    Tried to find something I could make with my little kids and these were perfect

  35. Suhani says:

    5 stars
    This recipe is sooooooooooo good and super easy to make.

    1. Brandy says:

      Salted or unsalted butter? And I have some different colors of sanding sugar that I will use instead of sprinkles ?

  36. Regina Sam says:

    5 stars
    Loved recipe. Can you use brown sugar instead of white?

  37. pat says:

    5 stars
    Delicious

  38. Dana Willis says:

    5 stars
    Recipe was so easy and just to add my own little twist,I added 2 Tbls of lemon juice and 1/2 tsp. lemon zest. So, instead of regular sugar cookies, I now have new Lemon sugar cookie recipe. Thank you!!!

  39. Kita cody says:

    5 stars
    I love this recipe sooo much because it tastes sooooo good.

  40. Elizabeth says:

    5 stars
    Delicious! These cookies make great gifts.

  41. Mira koshi says:

    5 stars
    I made the cookies and wow!

  42. Nathalie says:

    5 stars
    Great recipe. I didnt let the butter soften as much as i should have due to lack of time. Therefore when i rolled the cookie balls itvwas harder to work the dough.i added about 1tbsp of water and they came out lovely. Thanks so much for this amazing recipe.

  43. Nik says:

    5 stars
    Easiest BEST sugar cookies EVER!!!! 1st time trying them yesterday on Christmas & now going to make more!! Everyone loved them surprisingly. Usually get @ least 1 who doesn’t like new things but not this time. HUGE thank you Amy for this very super & exceptionally yummy ? recipe!!!! Can’t wait to try more from you.

  44. Tiffany. says:

    Does the butter need to softened or straight from the fridge? Doesnโ€™t specify

    1. Amy@BellyFull says:

      Room temperature as stated in the recipe card. Enjoy!

  45. Odette says:

    5 stars
    I loved the recipe. Super easy instructions and come out delicious they were a heat with my family..

  46. Michelle says:

    5 stars
    I’ve made these cookies for my family and they were gone in a day. Delicious

  47. Candace B says:

    5 stars
    Received raving reviews at work. Tha is so much!!

  48. Pam says:

    Can I use salted butter?

  49. MELE says:

    5 stars
    I loved this recipe!!!

  50. Diane says:

    5 stars
    I just made these and glad I did! The edges turned out more crinkly than yours but I don’t mind because they are delicious. Thanks for the recipe.

  51. KT says:

    5 stars
    Super quick and easy. I used peppermint extract instead of vanilla and rolled cookies in 2 TB sugar and 1 TBS ground candy cane.

    1. Lindsay says:

      5 stars
      I’m a teacher and my preschoolers made these cookies as a class! It was so much fun and we had fun eating them at snack time!

  52. LBM says:

    5 stars
    It was super fast, easy and for once I had all ingredients!! They are perfectly delicious

  53. Lou Ann says:

    Can you use a cookie cutter with this recipe?

    1. Amy@BellyFull says:

      I think this dough is too delicate for cookie cutters, but my other sugar cookie recipe (literally called cut-out sugar cookies) is perfect for that. Here: https://bellyfull.net/cut-out-sugar-cookies/

  54. Debbie says:

    I need to make these cookies tonight and was wondering do I have to have parchment paper because I donโ€™t have any

    1. Amy@BellyFull says:

      Hi Debbie – Technically you can, but you run the risk of a few things happening. 1) your cookies might stick to the baking sheet 2) the cookies might cook unevenly on the bottom, and 3) it might result in the cookies spreading. I hope it works out for you!

  55. Grammie Jan says:

    5 stars
    These were sooo easy and delightfully tasty! I am making another batch for my 3 year old Granddaughter’s Pre-K Christmas ? party.

  56. D Smith says:

    5 stars
    Everyone love these cookies I’m a mentor at the Boys and Girls Club and I like to do special things for the children. I made cookies and decorated and made them look like a globe I saw on TikTok. Thanks for the great recipe

  57. Esther Bergling says:

    5 stars
    So easy & tasty with little effort. Theyโ€™ll be a simple addition for the neighbor Christmas goodies.

  58. Tiffany Keeps says:

    Anyone use margarine instead of butter? I forgot I had to make cookies for my Sonโ€™s school party. Our store doesnโ€™t open until 8 am.

    1. Melissa W says:

      I made these the other day & they were perfect, so I wanted to make more. Both sheets came out a giant cookie mess! One sheet came out one burnt cookie & the other a soupy cookie! I followed the recipe, just like the other day. What happened? Why did they do that?

  59. Rachel Wood says:

    5 stars
    This is my favorite fast sugar cookie recipe! Iโ€™ve already used it 3 times (much to the joy of my family & friends haha!)

  60. Naarah says:

    5 stars
    i ran out of butter so i used oil and they came out perfect. i mixed everything in a bowl all at once. sometimes all these extra steps are not needed at all lol. I sure did measure everything, dumped it in a bowl and used my hands to mix.

  61. Cheryl says:

    5 stars
    I added cinnamon. On the first batch, I didn’t take into consideration the additional dry ingredient so I added 2 tablespoons of butter on the other 3 batches. Super easy. Quick and so good!

  62. Jill S. says:

    5 stars
    These are the best sugar cookies I have ever made! So buttery, simply amazing

  63. Dap says:

    5 stars
    These were easy and tasty.

  64. Marla says:

    Would i be able to use this recipe to make cut out cookies?

  65. Judy Bracken says:

    5 stars
    Unreal cookies !! I’m so happy! Thank you for sharing !!

  66. LW says:

    5 stars
    I love this recipe best sugar cookies Iโ€™ve ever made

  67. Janca says:

    5 stars
    Super easy! Halfed the batch. Made it with cinnamon and sugar and it was delicious!

  68. Mackenzie says:

    USE BUTTER

    I used conola oil and milk as a sub and it tastes like somthing I will never eat again

    1. Amy@BellyFull says:

      This recipe calls for butter. Nowhere does it even mention oil or milk.

  69. Kate says:

    5 stars
    I found this recipe and made it on a whim with my 2 yr old. I halved the recipe (didnโ€™t have enough butter). I used Einkorn All Purpose Flour and made the suggested frosting drizzle (powdered sugar, milk and vanilla). We put rainbow sprinkles on and they are DELICIOUS. My husband asked me why I didnโ€™t make a ton more and said they are one of his new favorites!

  70. Sonia Ethridge says:

    5 stars
    Easy peasy and hits the spot! Thank you!

  71. Margaret Scott says:

    5 stars
    These were the bombs sugar cookies. Easy to make, and even more easy to eat?. I wanted something satisfy my sweet toothโ€ฆthis was it. I will be making this cookie again. After making the dough, I made a mixture of cinnamon Anna sugar and rolled them in it prior to baking. Delicious

  72. Cheeky says:

    5 stars
    So easy so good. Crunchy crispy delicious. Will bake again!!!!

  73. Marisa Dela Rosa says:

    5 stars
    I love this recipe i made them today and my family love them

  74. Melissa Z says:

    5 stars
    Made half the recipe and added 1/2 cup of drained canned pumpkin (via paper towel) and didnโ€™t roll in sugar. Baked approx 20 mins. Delish!! Perfect easy seasonal treat!

    1. Sarah says:

      What does the paper towel have to do with it

      1. Kimberly Gibbs says:

        She drained using a paper towel. This is preferable with this type of wet ingredient as it allows the liquid to be absorbed. I would wrap in a couple of paper towels and gently squeeze. You are just trying to remove excess moisture to it is more stable when baking.

  75. Linda says:

    5 stars
    Made these with my 4 year old grandson today. Turned out great!

  76. Dee Jacobson says:

    5 stars
    Easy and delicious!! Definitely recommend for a quick fun bake experience for kids!

  77. K JK says:

    5 stars
    These cookies are so good. I rolled them in cinnamon sugar mixture.

  78. Jo says:

    5 stars
    This was a great recipe. Especially if you have nothing in the house. They’re satisfying and easy to make. Thanks for sharing

  79. LeeLee W says:

    5 stars
    I really have been wanting sugar cookies and found this super easy recipe here so I decided to give it a go. However I didn’t have enough butter so I used a coconut oil butter and it was my first time cooking with it. The flavor was unexpected but definitely edible. Just not as good as regular butter.

  80. Shannon Wilkins says:

    5 stars
    My hubby made these easy bake cookies on a whim. DELICIOUS!!! Quick & easy. We substituted the vanilla with honey and absolutely amazing!

  81. Jennyfer says:

    5 stars
    From someone who rarely bakes, these were so easy to make!! Who knew 3 simple ingredients could be so delicious? Wow. These simple 3 ingredient cookies are soo good!! I added just a little bit of icing, and they reminded me of crumble cookie. So good, worth a try!!

  82. S Rock says:

    5 stars
    This is a winner! Will definitely make again. Perfect for my kids sporting events, and parties! We used Gluten free flour and baked them for 13 mins. Wonderfully easy recipe!

  83. Alice Odom says:

    5 stars
    These cookies were so easy and good! Thanks for sharing!

  84. Savannah wade says:

    5 stars
    This worked so well Iโ€™m sooooo happy with them. Definitely go and try it out!

  85. Valente says:

    5 stars
    Didn’t have sprinkles so made them jam thumbprint cookies instead! Perfect late night treat for when I’m tempted to order Doordash!

    1. S Rock says:

      Great idea!!

  86. Stan The man says:

    Add a big ol scoop of peanut butter and bam u got peanut butter cookies

  87. Lola says:

    5 stars
    Easy and delish. Perfect with my morning coffee and my kids loved them too. I was out of sprinkles but will add those next time.

  88. R says:

    4 stars
    This was a winner as far as simplicity, but fell a tad bit short on flavor. I added a little salt. I used the vanilla, but no sprinkles. They baked up perfectly, My kids loved them! In a pinch they did the job!

  89. Erin K says:

    5 stars
    Iโ€™ve had Pinterest for almost 10 years and this is my first review because these cookies are absolutely insanely delicious. They taste like those cookies in the blue tins that turn into sewing boxes later. Thank you so much for sharing this!! Love and Hugs!

  90. Jenni says:

    5 stars
    I love it!! I halved it cause it’s all the ingredients I had on hand, and used rum extract, and topped with those large sugar sprinkles. Came out like the perfect shortbread!! Well use this recipe over and over with different flavor extracts!

  91. Kelli says:

    5 stars
    Daughter and I made this recipe spur of the moment & OMG it is so good! Mom and toddler approved!

  92. Unknown says:

    5 stars
    AMAZING RECIPE MUST DO AGAIN!!!!!!!!! (insert heart emoji here)

  93. Prisma Brewer says:

    5 stars
    This recipe was super easy and soooo delicious! Thank you for your wisdom and sharing. Looking forward to trying more BellyFull deliciousness :3

  94. Andi says:

    5 stars
    Good quick little cookie. More like shortbread. Tasty! Would make them again.

  95. Gagai says:

    5 stars
    Great,, quick, easy recipe when kids want to make cookies. Taste yummy!

  96. Frannie says:

    5 stars
    Simple delicious cookies, not too sweet. Reminded me of shortbread cookies.

  97. Charlotte says:

    5 stars
    the best sugar cookies i have made

  98. Kaylee says:

    5 stars
    Super easy, me and my siblings had a fun time making these delicious cookies, highly recommend.

  99. Angie says:

    5 stars
    First time I made this and I love it! Thanks for the recipe.

  100. Carla J Underwood says:

    5 stars
    I have baked thousands of cookies over the years. This recipe is the BEST yet! It is also the easiest and the simplest. Many other recipes have lengthy instructions and a long list of ingredients too. This recipe ROCKS on all counts! Thank you!?

  101. Big Man Cam says:

    5 stars
    I cannot recommend this recipe enough! Super easy and affordable, even with hand mixing (the method I used). Like the author said, I donโ€™t think Iโ€™ll ever make traditional sugar cookies ever again!

  102. Grace says:

    This recipe was so easy to make as someone that doesn’t bake often. 100% recommend it was delicious! (The cookies were slightly salty but they were great)

  103. Christina D says:

    Could I use Gluten Free flour instead?

    1. Leanne R says:

      I have made this recipe a few times, twice with Bobโ€™โ€™s Red Mill 1 to 1. They turn out fine. I did cut back the sugar a couple spoons full to make it more of a shortbread since I feel gf cookies tend to be crispy anyway.

    2. Cheryl says:

      Yes you can I use the Walmart brand gluten free flour and taste so good.

  104. Shelley Lomax says:

    5 stars
    So easy and yummy. I made them extra small for lots of sharing.

  105. Tina says:

    5 stars
    Easy and delicious

    1. Lisa says:

      5 stars
      So truly easy to make. Thank you!

  106. Dottie Driscoll says:

    My granddaughters loved them as did my husband and myself! The only thing is they come out very flat and really spread, almost crepe like. Doesn’t affect how absolutely delicious they are. I made them twice and tried to carefully follow directions.

  107. Bryn says:

    5 stars
    Simple little delightful cookie!! Loved how these turned out, thank you!

  108. Cyd says:

    5 stars
    Terrific and simple recipe! The cookies taste wonderful! I did add vanilla bean paste, and I think in made them extra tasty. I would like to experiment with this recipe by adding lemon or orange zest to see how they would come out. Definitely a keeper! So EASY!

  109. sally says:

    5 stars
    loved this easy recipe

  110. Tammy says:

    5 stars
    Simple delightful cookies. Doesn’t get much easier. I baked mine for just a minute shorter than instructed for a softer cookie.

    1. Linda says:

      5 stars
      I made these as per the recipe, but didn’t roll them in the extra sugar. They were perfect without it.

  111. Will says:

    5 stars
    Made these for my love on Valentine’s Day with red and pink sprinkles. Easiest recipe ever. If I can make these anyone can.

  112. Olivia says:

    5 stars
    This recipe is delicious and so simple! Just follow the recipe exactly and youโ€™ve got delicious cookies. I put a small heart shape cookie cutter down and put the dough in it and they turned out great. Thank you for sharing your recipes, youโ€™re amazing at what you do!

  113. Andrea says:

    5 stars
    This is my go-to EASY cookie recipe. It never fails me! I keep a batch of the dough balls frozen in the freezer and just bake up however made I need. The second I run out, I make another batch! Thank you so much for sharing.

  114. Abby says:

    5 stars
    I barely pressed down on them at all and they ended up being amazingly chewy. I also used margarine instead of butter this time!!!

  115. Natalie says:

    5 stars
    Enjoying one of these right now with a morning cup of coffee. They’re perfect.

  116. Janet Ray says:

    What do you use if you don’t have any butter

    1. Amy@BellyFull says:

      This recipe is made with just 3 ingredients – flour, sugar, and butter. Butter is a main component and needed to make a dough. If you don’t have butter, I would buy some or find a different recipe. Thanks!

      1. Jessica says:

        Could you use blue bonnet instead of an unsalted butter?

  117. Rebekka says:

    5 stars
    Review from my 4 year old son (who helped make them): โ€˜ these cookies are DO-licious!โ€™
    They come out a bit more like short bread, but thatโ€™s not a con. Very yummie.

  118. Anna says:

    5 stars
    Perfect little cookie, sort of like shortbread. Enjoying one with some tea every night after dinner for a simple treat. Very easy to make.

  119. Mandy says:

    5 stars
    Made these with my 6 year old grand daughter – so easy and great taste. We loved them.

  120. Kathy Stanley says:

    5 stars
    Best recipe EVER!

    1. Baker1432 says:

      5 stars
      Best. Recipe. Ever. PERIOD.

    2. Baker1432 says:

      5 stars
      Best. Recipe. Ever. PERIOD!!!

  121. Jane says:

    5 stars
    These cookies turned out so good! Much better than other sugar cookies I’ve made in the past. A few notes, I added a small splash of milk which really helped keep the dough together. I also cooked them for closer to 20 minutes to get a crispy, more shortbread taste. And in my opinion, they make very small cookies, so making larger balls of the dough could be better

  122. Yolandi says:

    5 stars
    Easiest best tasting cookies I have ever made

  123. Clara says:

    5 stars
    Perfectly simple buttery sweet cookies and so easy. Love this recipe.

  124. Kimba says:

    5 stars
    This was delicious! I rolled dipped my bottoms in sugar and sprinkled raw sugar on top.

  125. Melissa lou says:

    5 stars
    Utterly delicious, possibly my new favorite cookie of all time. And very easy. Really good.

  126. Gloria Kellenbarger says:

    5 stars
    Very easy to make! And, the taste is to die for. ??

  127. Jessica says:

    Can you use dairy free butter and get the same results?

  128. Barbara Parson says:

    5 stars
    These cookies were awesome and so easy to make

  129. Dorothy l says:

    5 stars
    Very easy recipe, I used salted butter and did not need the extra tablespoon of flour. Iโ€™m in my 90s so appreciate how easy this is to work with definitely a keeper.

  130. Britnie W says:

    5 stars
    Tastes like a sugar/butter cookie but so good

  131. Birdget says:

    5 stars
    I’ve made this recipe several times. The first time I don’t think I kneaded the dough balls enough but every time since then I knead them until the dough is really soft and comes together. Perfectly simple and tasty sugar cookies!

  132. Eileen W. says:

    5 stars
    I loved this recipe! I sprinkled Christmas Nonpareils on 1 batch, chocolate Jimmieโ€™s on another batch, & red sugar crystals on another! I sprayed a little cooking spray on the bottom of my glass tumbler, to flatten the cookies, so the batter wouldnโ€™t stick into the tumbler! Will make again!

    1. Hazel says:

      5 stars
      Easy, tasty, economical and soooo popular. Lovely recipe – thank you!

  133. Jen says:

    Are you able to freeze the dough to cook for later?

    1. Amy@BellyFull says:

      Yes. Freezer and storage info is included in the article.

    2. Riley S says:

      5 stars
      Cookies were very good, but hard to get mixed so I used my hands to mix to cookie dough baked 16 min turned out great

  134. Trina says:

    5 stars
    These came out absolutely delicious!

  135. Nicole T says:

    5 stars
    Super easy and tasty too! I wanted homemade cookies but didnโ€™t want to make a grocery run – so I was happy when I found this recipe using ingredients I already had. The first batch was perfect. I had leftover dough, so I popped it in the freezer for a few days, then thawed it for a couple days before baking a second batch. This batch didnโ€™t turn out, though. They started leaking liquid – maybe the butter? And after almost 20 minutes of baking, they still hadnโ€™t hardened at all. Unfortunately, this batch is hitting the trash. Do you have any idea why it wouldโ€™ve done that? Any suggestions? I followed the recipe completely but I did add a little bit of vanilla.

    1. Amy@BellyFull says:

      Hi Nicole – Might have something to do with having the thawed cookies in the fridge for a couple days. When I thaw these, I always bake them right away. And these never bake for that length of time. I honestly couldn’t say, sorry! Glad they came out perfect the first time.

  136. Michelle says:

    5 stars
    Can make this it to. Big sugar cookie for fruit pizza

  137. KC says:

    How can I make them a soft cookie instead of crunchy?

    1. Robin says:

      Add a few tsp of cornstarch

  138. Lindsey says:

    5 stars
    Super easy and delicious cookies! We love your cut-out sugar cookies for decorating but this recipe is our go-to for something effortless. First time making them, I didn’t knead the balls enough and they sort of crumbled, but I figured it out. You just have to knead a few times until they’re smooth. Now I make these all the time and they come out perfect every time!

  139. Tee says:

    5 stars
    First of all I’d like to say thank you so much for sharing your recipe. I looked up easy quick cookies, and yours popped up right away at the top. And I must say, this is by far the easiest one ever. So glad to have come across your website! Not only was your recipe easy, but also fun to make in so little time, with so little ingredients. The cookies turned out great! In both appearance and taste… Truly amazing . I actually never knew that this type of cookie could be made without eggs, so I learned something new today. This will definitely now be a staple in my house… Perfect for this time of year too. Merry Christmas and Happy New Year to you and yours! You’re Awesome – Much Appreciated. Thank You! Many Blessings.

  140. Dorothy says:

    5 stars
    I had a taste for sugar cookies but didnโ€™t have a lot of ingredients so this was perfect! They came out great! I rolled mine in cinnamon sugar for a snickerdoodle type of cookie and they really hit the spot!

  141. Ally says:

    5 stars
    Love this recipe. I noticed most of the people that gave fewer stars said that they changed the ingredients or added an egg so it didn’t do as well. I followed the recipe exactly, without the extra tablespoon of flour and it turned out perfectly.

  142. Karen Burden says:

    5 stars
    I love these sugar cookies!

  143. Johnny O says:

    5 stars
    First time making these. Came out GREAT !!! I added a teaspoon of cinnamon to roll the balls in. My roommate says maybe his favorite sugar cookie ever.

  144. Tricia says:

    5 stars
    Iโ€™m 44 years old and can you believe this is the first time Iโ€™ve ever made sugar cookies. This recipe was ridiculously so easy and truly foolproof. My kids and hubby gobbled down the first batch so fast, lol. I am thrilled to make these cookies throughout the Christmas season.

  145. Cindy says:

    Can I use this recipe for (jelly) thumbprint cookies?

  146. Alicia says:

    5 stars
    Fun and easy little cookie to make with my girls, thanks!

    1. Cindy Mulkey says:

      Can I use this recipe to make (jelly) thumbprint cookies?

  147. Katie says:

    5 stars
    Loved these! So simple and delicious, perfect for a sweet little bite after dinner.

  148. Skylad says:

    5 stars
    I love this recipe but however, I did add egg white and some milk helps sometimes like some warm milk or cold milk too but also itโ€™s really easy to make like Iโ€™m 13 and I make this all the time itโ€™s so good

  149. Sol says:

    I was wondering if I add an egg, would I be able to use a cookie cutter?

  150. Nancy says:

    5 stars
    Effortless and delicious – my two favorite things. LOL.

  151. Kathleen Huber says:

    5 stars
    This is the best cookie recipe I have ever made its my go to cookie for everything.

  152. Skylar says:

    5 stars
    These really are the easiest cookies ever! Make sure to knead the dough balls so they don’t crumble. You can use any type of extract you want to flavor them.

  153. Deb says:

    5 stars
    Yummy and easy! I added almond extract for a bit more flavor.

  154. Metisse says:

    Hi, one thing I always struggle with is what placement in the oven. Upper, middle, lower?

  155. Dani C says:

    5 stars
    These are the best sugar cookies I have ever had!

  156. Z says:

    5 stars
    I love this so much!!!!!!!!!!!!!!!

  157. Cora Hageman says:

    5 stars
    I love this recipe. I used coconut sugar instead and it worked so well.

  158. Sharon Henderson says:

    5 stars
    Love the cookie, was easy and cookies came out crispy

  159. callie brown says:

    I love the simplicity of this recipe and have made it a dozen times; however, at least a few basically melt and I use a small cup to “round it out” when they come out. One thing I don’t do because I’m lazy is to soften butter. I cut in small pieces and then incorporate into the sugar. Could that be my problems?

    1. Amy@BellyFull says:

      Baking is a science and there’s a reason the recipe is written the way it is, so yes, that is probably creating the problem.

    2. Carolyn says:

      My husband is diabetic. Could I use almond flour?

      1. Amy@Bellyfull says:

        This recipe requires all purpose flour for proper results, sorry!

  160. Samantha Mcclaren says:

    5 stars
    I have made these 2 nights in a row per my family’s request. I halved the recipe the first time. I won’t make thar mistake again. I used almond extract instead of vanilla because I was out. I will definitely be making again with different extracts. I think lemon next. These are such a great basic cookie!

  161. Taylor Johnson says:

    5 stars
    Very simple and easy recipe for when you’re craving a sweet treat – however, I very much wavered on whether or not I would consider these a 5 star cookie or a 4. I am very unclear why unsalted butter was the choice over salted, but I guess I’ll have to further test in the next few months!!

    Fun mix-ins that included in a few portions of the dough were lemon zest for one portion, and coconut shreds in another portion of the dough!

    1. callie brown says:

      I don’t use unsalted either. I make my own butter and it’s never really salty anyway. Turns out great every time.

  162. Mary Kennan says:

    5 stars
    Excellent cookies — delicious, simple, easy, quick. I use 1/2 tsp vanilla, no sprinkles or nonpareils. Mine need about 18 minutes baking on parchment on a dark nonstick sheet. Sometimes I add 2 T unsweetened shredded coconut in with the flour. Mmmm.

  163. Janet says:

    5 stars
    Love this simple little cookie. I’m not much of a baker and these were very easy for me and tasted great!

  164. Tinamarie says:

    5 stars
    Love this recipe. Sooo easy and love that it had no eggs since my husband doesnโ€™t eat eggs. Kids said it was yummyโ€ฆ
    I did tweak it a little a used 1/3 cup granulated sugar and 1/3 cup powdered sugar in the batter and then also used1 Tbsp if powered sugar and 2Tbdp granulated sugar for the rolling process.

  165. Shelley says:

    Can you freeze these after baking?

    1. Amy@BellyFull says:

      Yep!

  166. Maggie says:

    5 stars
    Had a fun baking day with my daughter yesterday and made these. We loved them. So easy. I used almond extract instead of vanilla.

  167. Cici says:

    5 stars
    These are incredible; I actually made them with plant based butter and they turned out beautifully. Thanks for the recipe!

    1. Tricia says:

      Thatโ€™s good to know. Iโ€™m most likely going to use a plant based butter as well.

  168. Sabrina says:

    5 stars
    My coworkers think Iโ€™m a baker! These are more of a butter cookie than a sugar cookie. I made them to share with coworkers to celebrate my puppyโ€™s first birthday since sheโ€™s spent a lot of time at my job. Everyone praised my baking skills and they have no idea these were so easy to make! Iโ€™ll have to double the recipe the next time and find a way to make a festive version for the holidays.

  169. Grace H says:

    5 stars
    Almost everybody has these ingredients because you donโ€™t need sprinkles and thereโ€™s a lot of things you could add to make them special itโ€™s so quick and easy that a tween could make them without supervision so if your a child trusted with honor of making desert get ready for a lot of praise same if your a lazy adult that hasnโ€™t really done any baking that wants to make something special. A good add in is chocolate syrup and blueberrys

  170. Grace H says:

    5 stars
    Why is this so good but easy btw if you add blueberries and chocolate syrup you can either make a โ€˜birth day cakeโ€™ or just make it better

  171. Julie W says:

    5 stars
    I made these last night after seeing this recipe. I halved the recipe in case they didn’t turn out. I only left them in the oven for 11 minutes and they came out so chewy and perfect!! How easy!! This will be my go-to sugar cookie recipe from now on. I did ad 1/4 tsp of pure vanilla extract so for the full recipe I’ll use a half tsp. Very good cookies.

  172. Shalanda says:

    5 stars
    I really love this recipe is very easy and I made quite a bit of batches for my daughter in college and her roommates and they really enjoyed it and thank you very much!!!

  173. Mara says:

    5 stars
    Perfection! This recipe was surprisingly good for such little effort. The dough came together perfectly. Will definitely make again.

  174. Leah says:

    Can you replace with butter with olive oil ?

    1. Amy@BellyFull says:

      Hi Leah – I’ve never tested these cookies with olive oil so I can’t vouch for results.

  175. Kimberly Grace says:

    5 stars
    This is such a great, and simple recipe. The cookies are always delicious. Can’t go wrong with these, people can’t pass em up!! You will definitely be the talk of the night with these! Thanks!!

  176. Olivia austin says:

    5 stars
    This recipe was a cheap and quick fix for something sweet and so delicious

  177. Jamie dodds says:

    5 stars
    I loved this recipe so much and I really had fun making it with my kids. It really inspired them to bring out their creativity when it came to decorating. <3

  178. Joy says:

    5 stars
    So quick and easy.I tossed in some chocolate chips and some cinnamon with the sugar.Theyre delicious.

  179. Cat says:

    4 stars
    The recipe was great, and cookie cutters work, you just have to play it by ear while they are cooking, depending on what size they are. I would recommend adding a 1/2 cup water to the batter.

  180. Bryn W says:

    5 stars
    Perfect for a quick dessert! I make them for the daycare I work at and the kids love them!

    1. ES says:

      I don’t have unsalted butter. Will the cookies still turn out?

  181. Rebecca Cain says:

    5 stars
    I can’t wait to try. Thank you!

  182. Shereen says:

    Hi my oven has degrees what do I do

    1. Orion Brow says:

      You can google a Fahrenheit to Celsius calcuator

  183. Tracey in PA says:

    5 stars
    I loved this recipe! The cookies were not too sweet, itโ€™s the right amount of sweetness and texture. My family enjoyed them! Oh, they were gone in 60 seconds! Lol

  184. Lisa Clark says:

    Tried to adjust to cookie bars with 2 eggs added, 1 cup more sugar 1 tsp baking soda 1/2 tsp salt Bake on 350 glass dish 8×10?? 45 mins

    1. Ryan says:

      5 stars
      Loved making this recipe it was so fun. Second time made red white and blue cookies with sprinkles

  185. evelyn says:

    5 stars
    Easy to make and my great granddaughter loves making them.

  186. MT says:

    5 stars
    These cookies are great! Iโ€™m a para and made a giant batch of them for the SPED classes in our school. I melted some chocolate/white chocolate chips and dipped the cookies in it, added sprinkles, and left them to harden. They tasted amazing with or without the chocolate. Everyone loved them. Thank you for this easy recipe!

  187. Andrea says:

    5 stars
    This was a super easy and delicious recipe! I love the fact that its only uses 3 ingredients plus the optional vanilla, which I think it definitely adds to it. I used a little less flour and probably 1 tbsp of vanilla. Thank you for this!

  188. Carla degraffenreid says:

    5 stars
    My family and I love these sugar cookies. Thank you so much for the recipe!!

  189. Marti says:

    5 stars
    Great easy and delicious cookie recipe. Perfect with a cup of coffee or tea. I made half the batch by rolling the balls in Caramel Corn Popcorn Seasoning. YUMMY!

  190. Joy says:

    Is it okay if I use salted butter?

    1. Amy@BellyFull says:

      Yes, that’s fine.

    2. Bryanna says:

      5 stars
      Love this recipe! It was so easy and I already had all the ingredients in my pantry! They were delicious!

  191. Cameron says:

    5 stars
    These are so easy to make and they are good.

  192. Suzannah Albritton says:

    5 stars
    Easy and came out just right!

    1. Grace S says:

      5 stars
      This was so easy and so yummy!

  193. Holly McCarthy says:

    5 stars
    I MADE THIS RECIPE WHITH MY DAUGHTER RAMSY AND WOULD RECOMMEND!

    1. Rebecca Lewis says:

      Do I melt the butter?

      1. Orion Brow says:

        I did and it was fine

  194. christian alonzo says:

    5 stars
    perfect cookies i made them for 14 minutes and added 4 more because they came out a little undercooked and they came out perfect

  195. Brynlie wold says:

    5 stars
    HOLY CRAP I LOVEEE THESE MY FAMILY ATE THEM ALL IN JUST AND HOUR

  196. Susanna says:

    These look great! Would the dough work with food coloring, or is it too fragile?

    1. Amy@BellyFull says:

      Hi Susanna! I’ve never tried to dye this dough – I think just a couple drops would be fine.

  197. Laurie says:

    5 stars
    Love this recipe. When I roll dough in sugar can I add some cinnamon to the sugar?

    1. Keeley. says:

      Can I add nuts to this recipe.

  198. Valerie says:

    5 stars
    These were easy to make with my grand babies and tasted great!

  199. Ferryal says:

    5 stars
    Loved these cookies, so yummy & easy to make. A ? for you, what if I don’t flatten them, as I like cookies to be chunky? Thank you.

  200. Tina says:

    5 stars
    Can’t believe how easy these were! I added in a splash of almond extract.

  201. Caitlin says:

    5 stars
    I made these today as a last-minute Valentine’s Day dessert. I was really suspicious because after mixing the 3 ingredients they were SO dry and would not turn into balls at all. I panicked because we were out of milk so I just added about 1/2 cup of water and some skim milk powder we had in the cupboard, crossed my fingers, and threw them in the oven. They took a lot longer than the recipe but they turned out SO good! Like shockingly good for 3(ish) ingredients + random water lol. Soft and fluffy! And surprisingly not too sweet, also. A total win! I’ll definitely make these again.

  202. Natalie says:

    5 stars
    IN LOVE!! MY NEW FAVE COMFORT FOOD <33

    1. Kellie says:

      5 stars
      These were perfect for baking with my 2-year-old! Simple and delicious! Thank you ?

      1. Trish says:

        5 stars
        Love this recipe. Very simple to make. I used a little lemon juice and extract in addition to the vanilla. Yum !
        Thanks for the recipe

  203. Randi Ingersoll says:

    5 stars
    They were very easy and good

  204. Whitney says:

    5 stars
    I haven’t had a cookie this amazing in a long time!! Holy moly! I used 1ยฝ cups of whole wheat flour and added ยฝ of salt. Perfection. So buttery and delicious!

  205. Lm23 says:

    5 stars
    This is more of a butter cookie/shortbread taste rather than a sugar cookie but still good!

  206. Pooh Chasm says:

    5 stars
    I made this recipe! It was so easy and fast! So tasty!

  207. Callie Brown says:

    5 stars
    The current price of eggs makes this a wonderful cookie to make. I misread the instructions on sugar and included the 3 tablespoons of extra sugar in the batter. That’s OKI didn’t roll them in sugar anyway I put colored sugar on the top. These are wonderful and I’m on my 2nd batch right now making them.

  208. Celina F. says:

    5 stars
    I halved the recipe because I didn’t have much sugar on hand. I think that the something off as the cookies turned out VERY short. I had to form them by hand and when I tried to flatten them with a glass, they broke apart. They smell amazing, tho, so I imagine it was user error.

  209. Sheryl Sherman says:

    5 stars
    I had to improvise as I didn’t have enough butter and it wasn’t unsalted. I used half shortening and half butter. For giggles I add a few drops orange extract. They didn’t flatten like pictures, but they were delicious! This ones a keeper!

  210. Logan hill says:

    5 stars
    Love it nice and soft and I added eggs

  211. Jim h says:

    5 stars
    My first time making cookies from scratch and it couldnโ€™t have been easier. Thank you so much for this.

  212. Marcie says:

    5 stars
    made these for Christmas baking this year and they were so easy and diff toppings tasted great on them (colored sugar, or sprinkles, or drizzled lemon or almond icing)

  213. Kels says:

    5 stars
    These cookies saved our Christmas. I didn’t really feel like making any treats but how can you not have Christmas cookies? I’m not a Grinch, but I wanted something super easy. These were perfect and SO YUMMY! We’ll definitely be making again and again! Thank you so much!

  214. Britni says:

    5 stars
    So good! Modification for high altitude. I live at 8000 altitude and found I had to add a few TB of milk to the recipe. Other than that it was yummy!

  215. KDvor says:

    5 stars
    Very good and so easy

  216. Cynthia says:

    5 stars
    I have never had a lot of luck with sugar cookies. This recipe was easy Peezy, and easy to stick to the instructions without screwing up. They turned out beautifully and so yummy! A keeper!

  217. Bonnia says:

    5 stars
    Easiest cookies ever! Made with them my grandbabies for a fun snow day activity stuck in side. Loved them!

  218. Tom says:

    5 stars
    I made these with my students! They are amazing, easy and my very picky students really love them.

  219. Kurlye says:

    5 stars
    Love these cookies! Living in an RV FOR 6 months these are great!

  220. Midnight says:

    5 stars
    This recipe is the best. i used it to make cookies for my entire class, which is a big class but it was quick and easy. im so gratful for it.

    1. Cheryl G says:

      5 stars
      I just made these cookies and they were so good! I will definitely be making more and I think I might try lemon next time. Thank you for sharing this recipe!

  221. MA says:

    5 stars
    Great quick cookie recipe, it was a hit with the kids, and 3 simple ingredients!

  222. Jill says:

    5 stars
    Quick and easy. Turned out well

  223. Charlene says:

    5 stars
    Hi! So me and my girl made these, following the recipe to a tee, and voila, out came a perfect , melt in your mouth cookie, and so easy to clean up. Thank you for giving me something to bond with my only daughter over, her four brothers love them too, lol.

    1. Robin says:

      5 stars
      My boyfriend and I made these cookies as one of our holiday activities together. We had fun and the cookies turned out great. I am no baker but I am encouraged by the results and will definitely use this recipe again.

  224. Veronica says:

    5 stars
    I used flavored cotton candy sugar and made them strawberry flavored they turned out delicious. The sugar was left over from a charity event and I was trying to find a way to use it up. Made these with my grandsons so easy. They loved rolling them in the sugar I used reg sugar for that step

  225. Ima says:

    5 stars
    OMG i love this recipe! So easy to make and use simple ingredients. But what if i add a little lemon juice and zest, so it would have a lil tangy taste, would it be make the dough different?

  226. C says:

    5 stars
    At first I questioned the โ€œno eggโ€, however they are going great! I was also able to mix it all by hand and it was an easy make!

  227. Linda says:

    5 stars
    A keeper! I used salted butter as it was all I had on hand and I used vanilla. Light and just the right amount of crispy/chewy. Tasted more like a shortbread cookie to me, I’ve never made sugar cookies from scratch because they always seemed so time consuming. But I can make these with my grandkids easily!

    1. Shelley Madison says:

      Fingers crossed trying for Christmas!!

      1. Wendy Ro says:

        Do think I could shape them into a heart shape? By hand, not a cookie cutter.

  228. Beck B says:

    5 stars
    I thought these were going to be very dense like shortbread but they were nice and light like a sugar cookie! These are so amazing!! I used vanilla and almond extract and rolled in sugar- Iโ€™ll definitely be making these a lot!!! Thank you so much for the tips to make baking them successful too!

  229. Vu Doan says:

    5 stars
    It was delicious

  230. Linda K says:

    5 stars
    These cookies are simply delicious! So basic and easy to make–I shared the recipe with my three daughters who have limited time to bake and have no time to get crazy with endless ingredients. The cookies reminded me of Lorna Doone cookies. So good!

  231. nina van says:

    5 stars
    i mixed all ingredients by hand.they were easy to make.ill problably bake tese again as a one of our xmas cookies.mine were ready perfect in only 10 min. thanks!

  232. Jeanine says:

    5 stars
    I had no unsalted butter, I had no sugar, but I needed something sweet & found this recipe. I used regular salted butter and Splenda and I added mini chocolate chips in the dough with vanilla extract โ€ฆ these cookies really blew my mind! They are delicious! Thank you so much for this easy, quick recipe!

    1. Inรฉs says:

      5 stars
      I’ve made these a few times now, and they are by FAR the easiest, tastiest cookies I’ve ever baked! The only problem is dealing with the cravings you’ll get every other day for more cookies!

  233. Janet says:

    5 stars
    Easiest sugar cookies ever! I had my little granddaughters help me. Enjoy one with a cup of coffee as I write this.

  234. Kelsea says:

    5 stars
    Such an amazing, really good recipe!! This recipe just melts in your mouth. Although I only had salted butter on hand, so I used that instead. Yum! It was a hit here at home.

  235. Vitya Andrew Darling says:

    5 stars
    This recipe is amazing! First time making them went really well.

  236. Scotty says:

    5 stars
    I’ve used this recipe several times and they always come out AMAZING. It’s my go to cookie recipe. The only thing I do different is sprinkle a little sugar on top instead of rolling them in sugar and I do use vanilla,

  237. Binte A says:

    5 stars
    Honestly when I looked at the recipe I was a bit skeptical because Iโ€™ve tried some many recipes and they never came out the way I wanted. This recipe was amazing and whole family loved them.

    1. Patty says:

      How many cookies does this recipe
      Make ?

  238. Diane says:

    5 stars
    Made these with my grandbabies and they were great! I loved how simple they were. We baked for a couple minutes less to ensure they were soft and not crunchy. Probably could have baked for the instructed time though. Might try and add mini chocolate chips next time.

  239. C Lytle says:

    5 stars
    Delicious and very easy to make

  240. Candice Clarke says:

    5 stars
    My 5 yr old daughter found this recipe through a Google search. Honestly, I was a bit skeptical about it so I decided to try it while she was asleep. Listen! These cookies are perfection! Just the right balance of crispy and sweet and 100% delicious! Now I have to eat the whole batch so we can make it for real tomorrow and she wonโ€™t know I doubted her. Thanks for the recipe! Love from Trinidad and Tobago.

  241. Ann Downs says:

    5 stars
    Awesome recipe. Quick and easy and my husband ate 4 in one setting. I did make them slightly larger and omitted the vanilla. Next time I’ll try it and see if it makes a difference. I didn’t have sugar on hand so I used some caster sugar. Not sure if that changed the consistency since I’ve never made cookies from scratch. Definitely a repeat. Thanks!

    1. Scotty says:

      5 stars
      The vanilla makes a world of difference.

  242. Mckenna says:

    5 stars
    I love how it taste especially the slight chewiness in your bite . This recipe was the first I clicked on and the last I really enjoyed how easy these were

  243. Cindy says:

    5 stars
    This is the best recipe. My daughter and I made them for an event. We used this recipe as a mini pie crust with Apple pie feeling. It was a hit.

  244. Cheryl says:

    5 stars
    So easy and tasty. I added just a few mini chocolate chips to mine instead of the sprinkles.

  245. Rachael says:

    5 stars
    Made these with my 5 and 7 year old. They loved them and I loved how easy it was!

  246. Danyalle C says:

    These cookies are yummy

  247. Kristen says:

    5 stars
    This recipe is great!! I mixed sugar and sprinkles together in a bowl and rolled them in that. Recipe a keeper!

    1. Hannah says:

      Would this recipe be a good base for fruit pizzas?

      1. Cindy says:

        Hannah we used them as a crust for mini apple pies so it would definitely work. good luck and enjoy

  248. K. Brown says:

    5 stars
    So Good! Making a second batch!! I saw you on TikTok and came straight for the recipe.

  249. Dallen says:

    5 stars
    PERFECT SUGAR COOKIES! Easy and delicious. I followed the recipe exactly and got delicious crispy cookies. My family loved them.

  250. Anne-Marie says:

    5 stars
    The recipe was amazing and easy!

  251. Maggie says:

    5 stars
    Loved this recipe. So easy. I saved a few to crumble up over ice cream.

    1. Deanna says:

      5 stars
      I made this in the AIR FRYER !!! So quick easy and my toddler got to help every with every step thank you !!

  252. Taylor Nation says:

    4 stars
    Altogether they are good. More the sort of thing I would need to eat with milk. But good, cheap and crazy fast to make. Definitely satisfied and perfect recipe for a get together where you need to make big batches quick and on a dime.

  253. Tania says:

    5 stars
    Loved these cookies. My 6 year old helped me make them. So easy and just the right amount of sweetness. I did include vanilla.

  254. Kris says:

    5 stars
    Loved these!

  255. Olive says:

    5 stars
    I was a little skeptical about the recipe at first because of the low amounts of ingredients it takes, but they came out AMAZING! This recipe is simple and super easy to make! I halved the recipe, but they were gone so soon that I will definitely make the full batch next time. I used Cup 4 Cup flour because I can’t have gluten, and they were delicious. Added bonus that you can eat the dough because there are no raw eggs! Thank you so much <3.

  256. Chris Maxwell says:

    5 stars
    Follow the recipe exactly as written or they will be dry. Although Amy was clear, I thought I could reduce the butter used. Incorrect! I followed the second time and they are wonderful.

  257. Temi Okunola says:

    5 stars
    I’m only 12 and me and my family loved these cookies so much, they were gone the day I made them! Thanks for the recipe!

  258. Olivia says:

    5 stars
    I am an 11 year old and I love to bake. Yesterday me and my sister whipped up some cookies and they were delicious ! We served some to our parents and they loved them too! My mom even went back for more! I will definitely do this again.

  259. Jen says:

    can you use icing sugar?

  260. Catherine glab says:

    5 stars
    I love this so much I made them and I am only 11 years old they are fast to make and so easy

  261. Shawn Beck says:

    4 stars
    well it wasnt bad… i dont blame you though. me and my friend wanted something to snack on. my friend suggested water to be added because he rushed into it. with the cookie dough clumped up into a complete mess. we retried because it failed with water. i followed the video instructions and BAM! perfectly great sugar cookies. they tasted heavenly. thank you for the recipe

  262. Sydney says:

    Do you have to use unsalted butter

    1. Amy @Belly Full says:

      If you don’t mind a saltier cookie, salted butter is totally fine!

  263. Jaimie says:

    4 stars
    I halved the recipe, but used the full amount of vanilla and added an egg because I had one to use up. They were delicious! I had to chill the dough because it got sticky, but it was fine.

    A great option for when you’re craving something sweet, but don’t have a lot of ingredients on hand.

  264. Noelle says:

    4 stars
    Added an egg, extra vanilla, no mixer, and 13 mins in the oven!

  265. Anna says:

    5 stars
    Such a fun easy recipe to make with my toddler. They always turn out delicious and he is able to help with a lot of the steps.

  266. Momma Etsuko says:

    4 stars
    Shape didnโ€™t turn out like the picture; maybe with more practice itโ€™ll turn out exact. They tasted buttery and soft!

  267. Haffy Ramo says:

    5 stars
    My kids love this cookies especially since he has allergies. I just substituted the buyer with margarine and itโ€™s still perfect. Thank you

  268. Rebecca d. says:

    5 stars
    Hello! I’m a young baker and i absolutely LOVED these! I will be coming back to this recipe more often! <3

  269. Sophi Diaz says:

    5 stars
    This tastes amazing!!! My Kids love it!!

  270. Monet Dufala says:

    5 stars
    This was delicious, I added 1 egg , a little water and some almond extract in addition and I also made a glaze! Thanks for the recipe

  271. Jess says:

    4 stars
    So easy and tasted great. I used salted butter.

  272. Megan McGillis says:

    5 stars
    This was so freaking easy! Though the cookies didn’t turn out like the picture. I guess I just need to keep practicing. Other than that, it tastes fine (not as good as the cookie dough lol) but this was my first time ever making something from scratch, so thank Mrs. Doe for sharing this recipe with us!
    ~Megan~

  273. siena says:

    4 stars
    this was very easy but i thought it needed a bit more flavor. maybe more vanilla.

  274. Noel Gillette says:

    5 stars
    Great cookies! Cooked them 16 minutes, let rest. Soft and smooth!!! Delicious butter flavor!!

  275. Lynna says:

    5 stars
    Such an easy tasty cookie. Enjoying one right now with a cup of tea. Thanks!

  276. Kyla says:

    4 stars
    These were the crumbliest cookies I’ve ever made, it was hard to get them in the ball and then hard to flatten without them falling apart, they definitely don’t have nice edges like yours. Hoping they taste good and don’t fall apart when I try to eat them!

  277. Bella says:

    5 stars
    SO YUMMY! Instead of vanilla, I used almond extract and orange extract. Makes them seem really fancy without any extra effort–would recommend! I’ll definitely keep this recipe around to keep experimenting!

  278. TinaG says:

    5 stars
    These turned out great!! I used Bob’s Red Mill Gluten free 1-1 flour. Added 2 tsp of Vanilla Extract and 2 tbsp water. Turned out fantastic!!!

  279. Alice says:

    Does it have to be unsalted butter? I canโ€™t wait to try making these. They sound easy to make for this non-baker.

    1. Amy @Belly Full says:

      Hi Alice! Regular salted butter is totally fine. The cookies will just be…saltier. But we love them that way, too. Enjoy!

    2. Grandma at the farm :) says:

      5 stars
      This is a great recipe for teaching young bakers. Measuring, mixing and baking. The recipe is simple to keep their attention, there are no raw eggs so they can taste their dough and then delight in eating their finished project. This recipe is going in Grandma’s activity book of things we can do together.

    3. Jerry Caucci says:

      5 stars
      I’m a rookie baker..this is the second time I made these sugar cookies..and I have 2 problems..you say the recipe makes 34 cookies…I get 13..AND I never have to worry about storing them in an air tight container, cuz they all fit nicely in my belly…sorta like dinner…bellyfull for sure..grazi from a happy Italian!

      1. Lezlie Shirleys says:

        5 stars
        These are soooo good!!

  280. Sophi Diaz says:

    5 stars
    This recipe is amazing and super quick! Thank you so much Amy!!

  281. Tricia says:

    5 stars
    Love love love these easy cookies! Perfect little bite in the morning with coffee. I froze a bunch of the raw cookie dough balls and just pop a few in my air fryer whenever I want a sweet treat without baking an entire batch.

  282. Kyla Bruce says:

    I think I messed up. These cookies came out flat. Maybe it was me. Did anyone else experience this?

    1. Charlotte says:

      5 stars
      This is absolutely delicious!!! I was a bit skeptical. Because I recently came across a pancake recipe online that was absolutely horrible. I always try my hardest to fallow instructions to a T and thoes pancakes were so bad. (Way too much baking soda). But this recipe is so wonderful and delicious! With such few ingredients too. I’m incredibly impressed. Amazing cookies!

  283. Lori says:

    5 stars
    Loved this recipe! So easy. Made them with my daughter for a school event.

  284. Maddy says:

    5 stars
    Does the 1 tbs of flour go in with the 2cups when mixing the dough? Also, are they sweet enough if you don’t want to roll them in sugar? I just don’t want a sugary mess of a cookie for my little one to eat.. he gets it EVERYWHERE lol

    1. Amy @Belly Full says:

      All the flour gets mixed in together. You can skip rolling them in sugar if you prefer.

  285. Ashlee says:

    5 stars
    Very good!

  286. andrea collins says:

    5 stars
    just made these and i love them one of my favorite recipes

  287. Carter Tonchen says:

    5 stars
    Very good cookie! I made these and all my family said they want me to make more! Might make these for my school fundraiser! 10/10

  288. Tineka says:

    5 stars
    My 13 year old son and I made this recipe tonight. It was super easy and better than expected for the amount of energy and time that we devoted, which was about 30 minutes. My husband and I loved the cookies even more than my son.

  289. MNMIMI says:

    5 stars
    Great easy cookies. I topped them with buttercream and sprinkles. They are a hit with everyone. My oven is slow so it takes me at least 25 minutes for these to bake. Soooo good. Thank you for the recipe!??

  290. Carly says:

    5 stars
    The first time I made a cookie, it looked revolting. But when I made cookies like this, I decided to give my friends some because it tasted better than my first cookie!

  291. mary claire says:

    5 stars
    so so so delicious (add a little more vanilla than called for) everyone loved them and couldnโ€™t believe they were home made!!

  292. Wendy says:

    5 stars
    Absolutely in love with this recipe!

  293. Nicole Hartman says:

    5 stars
    Wonderfully simple cookie with the perfect texture. Seriously couldn’t believe how easy these were. Next time I might roll them in colored sanding sugar.

  294. Claudia Gregory says:

    5 stars
    These cookies are wonderful as they’re a combination of my two favorites…sugar cookies and shortbread! I’m making them again for the second time in three days! Thanks so much!

  295. Barb Bragdon says:

    5 stars
    Excellent result. Good cookie. Easy process.

  296. Joy Vance says:

    5 stars
    My son and I had a baking day today. We made these cookies (and also the hot cocoa cookies from this site – so good!) For these sugar ones, we left off the sprinkles and put two together with buttercream frosting in between for sugar sandwich cookies. Baked 1 minute less to make sure they were soft. Loved them. So easy, thank you!

    1. Lola says:

      Can I add Food Coloring to the dough?

  297. Amy H. says:

    5 stars
    Best sugar cookies Iโ€™ve ever tasted

    1. Vera says:

      Just didn’t do it for us. My 7 year old son likes them well enough. My 4 year old daughter doesn’t like them. The flavor profile just isn’t there without the additional ingredients.

  298. Kat says:

    5 stars
    Loved them! Thank you so much for this easy cookie recipe. Perfect for the novice baker – that’s me!

  299. Jenny says:

    can these be dipped in chocolate after cooled?

    1. Amy @Belly Full says:

      Sure!

  300. Rakhela says:

    5 stars
    Simple, fast and forgiving dough! I love this recipe, the cookies it makes are fantastic! I want to make it again with jaggery instead of sugar!

  301. Jailene says:

    I added an egg to mine. Hopefully it comes out good! Will update :

    1. Marcie says:

      Have you made these with the egg yet? How did they turn out?

  302. Gina says:

    5 stars
    Loved these! I added in a 1/4 teaspoon almond extract and also a pinch of salt. Would definitely make these again. So easy!

  303. Kathrine says:

    Mine are a little loose. Can I add more flour

  304. Christina says:

    Has anyone tried making these with a vegetable oil spread, like Imperial? I have to make a very large batch and I’m trying to cut costs.

    1. Lorena Resendez says:

      5 stars
      Was a little questionable at first because the cookies took a little than 15 minutes and I put walnuts in the cookies but they were amazing!!! Simple recipe but devine in taste…

  305. Bek says:

    5 stars
    Was looking for a โ€œsofter shortbreadโ€ recipe and this one from Amy absolutely nailed it. Exactly what I was looking for- made adjustments to the cook time for my oven and they came out perfect. Looking forward to making holiday variations for Christmas!! Thank you so much.

  306. Lisa says:

    5 stars
    I loved this recipe..easy easy..so tasty..family loves it

  307. JenJennJenni says:

    5 stars
    I didnโ€™t have unsalted butter, so I used salted, and I added an additional 1/2 teaspoon of vanilla. They were perfect!

  308. Michelle says:

    5 stars
    Easy and tastes good. Took a while to cook though. But I will make again.

    1. Amy @Belly Full says:

      Hi Michelle! Not sure what you mean that they took a while to cook? They should cook for 14-16 minutes per the recipe instructions.

  309. Sean Chang says:

    5 stars
    This recipe was the best and the easiest!!!

  310. Sheila Wilson says:

    Was excited to make these but was disappointed. The texture came out great but not good flavor at all.

    1. Tash says:

      Can I add regular butter, or does it have to be unsalted butter for it to have the same consistency??

      1. Amy @Belly Full says:

        Salted butter is totally fine. It will just result in a saltier tasting cookie.

  311. Jennifer says:

    5 stars
    So you stated you can not make cut outs with these cookies.
    I chilled for a few hours and rolled out and was able to make cut outs with no problem!
    I have made sugar cookies in the past that take a lot of ingredients and timeโ€ฆ I received more compliments on this recipe than others! We are about to make more.

    1. Amy @Belly Full says:

      I’m so happy to hear it, Jennifer! We typically find that the texture of these is too fragile to cut out and prefer our cut-out sugar cookies, here: https://bellyfull.net/cut-out-sugar-cookies/ BUT that’s awesome you had great results!

    2. Michelle says:

      Great to hear. Can you provide how many cookies you were able to cut out and what their size was? I love this recipe too and have to make 100 cookies for school.

    3. Lauren says:

      5 stars
      I found this recipe while looking for something to make with son using the few things I had on hand. These were SO good!! They were so easy to make and delicious. Iโ€™ll definitely be making these again.

    4. Margo says:

      4 stars
      Easy recipe. Definitely had to squeeze the dough between my fingers to get the balls to form. Next time I would add more vanilla or different extract to enhance the flavor. I didn’t use parchment and had no problem releasing from pan.

  312. Barbara Potter says:

    5 stars
    Loved these. So simple and tasty. I left the sprinkles off.

  313. Sue Hensen says:

    5 stars
    Thank you so much for this. I’m a grade school teacher and was trying to find something quick and really easy for my students to make this holiday season. These were a big hit..and any extras didn’t last long in the teachers lounge. LOL.

  314. Mark L. says:

    5 stars
    Let me preference this by saying I’ve always liked to cook, but until recently my cooking revolved around meat that could be cooked on a grill…period. I’m trying to expand my horizons, but I’m still not comfortable in a kitchen and I lack the cooking ‘tools’ needed to get fancy. But I’m working on correcting all that.

    Anyway, last night I had a craving for something sweet. It had to be quick and easy so I starting looking. Luckily I ran across Amy’s five ingredient sugar cookies! Even though I lack experience and tools they turned out great! I didn’t have the exact ingredients so I winged it. I only had one stick of butter so I made up the difference with what my grandmother called ‘tub butter’ or soft margarine. Also, I was out of vanilla so I used almond extract. Amy used a cookie scoop to form her cookies (something I didn’t know existed until last night) I used an ice-cream scoop. Even with my lack of tools and proper ingredients, the cookies turned out to huge, and absolutely delicious! They were brown and a little crispy on the edges as they should be, and soft and wonderful in the middle.

    I surprised my wife and daughters with a plate full. They were amazed and a little suspicious when I told them that I had made them. Then I showed them the mess in the kitchen and made believers out of them! Bottom line, if I can successfully make these cookies, anybody can!

    1. Keri L. says:

      5 stars
      I found the the sugar cookie recipe that I’m going to use for Christmas! Yahoo!!! I’m going to trying chillin them in fridge first so I can try making cute kitty cutouts and decorating them in Christmas theme. So excited and I hope this ? works! Finding an easy recipe is a big help, thank you! I always follow recipes to a tee and all the suggestions and tips, so making cut outs is a big deviation. I hope they don’t crumble. Wish .me luck!

  315. Jenna says:

    5 stars
    Super easy, super yummy!

  316. Arlene says:

    5 stars
    Needed something sweet that was quick and easy for guests…found this cookie recipe and took a chance. Big hit!

  317. Tina Colson says:

    5 stars
    I didn’t think there was any way these would work because of the simple ingredients, but color me impressed. They were GREAT.

  318. Dina says:

    5 stars
    Loved them! Easiest cookie ever.

  319. Diana says:

    5 stars
    So easy to make! I had my grandkids help me. We all loved them. Left them plain this time, but thinking of frosting them for Christmas.

    1. D.Smith says:

      Love these cookies , I added some cream cheese and oh my goodness they were so good !

  320. Leigh, Luca, and Leo says:

    5 stars
    These sugar cookies were perfect for baking with kids! They turned out ~delicious~! We also added some icing to it. Thank you so much!

  321. Tanya Rodrigues says:

    5 stars
    Iโ€™m a 14 year old young baker, and I was looking for a quick and easy cookie recipe and came along this one! I love the creativity and the taste in these cookies! Thanks!

    1. Ava k says:

      5 stars
      My two tween daughters are in love with this recipe and they love that they can easily make it themselves.

  322. Alice says:

    Can this recipe work with gluten free flour, such as Bob’s Red Mill 1-to-1 Baking Flour?

    1. Tanya Rodrigues says:

      5 stars
      Yep! Works perfectly!

  323. Ymosi says:

    5 stars
    good recipe I added 2 tbs lemon juice and 1/4 cup seeds so good

  324. chris says:

    What if I use salted butter? Always have it on hand, but unsalted never.

    1. Maddy K says:

      5 stars
      Makes no difference in the texture of the dough only thing is it will have a bit of salt in the cookie, which is much needed in any food item. As long as you adjust any salt a recipe calls for, because you’re using salted butter, then you can substitute salted butter for anything in the future.. not just be these cookies. :) Hope this helps!

  325. Jeanette says:

    5 stars
    I have made these with cinnamon sugar, almond extract, lemon ring and extract, choc chip, mini m&ms and salted caramel. It’s so incredibly versatile. I usually add a little extra flour and a pinch of sea salt. Winner every time!

  326. Terri Harris says:

    5 stars
    Easy and delicious! Hubby called them addictive lol they arenโ€™t like a traditional sugar cookie but excellent in their own right. Thanks for the recipe!

  327. Trish says:

    5 stars
    I used this recipe with my 3 year old daughter today. It was very fast,easy, and DELICIOUS!!!! a must try. Thanks you a million this recipe is one for the books, a keeper.

  328. A says:

    5 stars
    Can I mix the sprinkles into the batter ?

    1. Keri L. says:

      I don’t see why not.

  329. Rowan W says:

    5 stars
    Shared these cookies with my coworkers and we all loved them! This is definitely my favorite cookie recipe, it’s awesome for when you’re in a time crunch.

  330. Barb says:

    5 stars
    Love these! Don’t think it gets any easier. I’ve made this recipe at least 5 times now. I baked 1 minute less for a slightly softer texture and less like shortbread, but you can’t go wrong either way.

  331. Hillary says:

    5 stars
    Great cookie! I’m not much of a baker but was craving something sweet and needed an easy recipe. Doesn’t get much easier than this. I left off the sprinkles.

  332. Ella Thompson says:

    5 stars
    I made these cookies into thumbprint cookies for anyone who wants to try it, donโ€™t roll them in suger and only slightly flatten them, then make a thumbprint in the middle and after they have cooked, and your fave jam! Thanks for the recipe! Made them with my daughter, so easy!

  333. DeAnn says:

    5 stars
    Made these for a friend at work. They were a hit! They are now added to my cookie list. Thank you!

  334. Keyirrah W. says:

    5 stars
    Amazing!!! I just made these for my brothers, hope they like them. Recipe was sooo easy to follow!

    1. Sue Macer says:

      5 stars
      We loved these!

  335. MYSHA KHAN says:

    5 stars
    Amazing it’s so nice and easy to make!

  336. Helen says:

    5 stars
    Made these with my 7 year old daughter today – so easy and tasty. Thank you!

  337. Annie Smith says:

    5 stars
    When I first saw this recipe I thought, there is no way a 3 ingredient sugar cookie recipe will work, but I can happily say that this recipe proved me wrong! These are easily the best sugar cookies I have ever made, they are so easy to make, and they hardly use any ingredients! I loved this recipe and will definitely make it again!

  338. Valerie says:

    5 stars
    Made this again today. I’ve probably made it 4 or 5 times now – my kids beg for it. It’s super easy and always comes out. Sometimes I make salted caramel, sometimes not. The key to avoid crystallization is not to stir, but just gently swirl and not high up the sides of the pot.

  339. Britt D says:

    4 stars
    These would def fall under a butter cookie.

  340. Riley grogan says:

    5 stars
    these cookies were so yummy and easy to make!

  341. Angie says:

    5 stars
    A great little cookie. No frills noting complicated. Just easy with a great buttery taste. They were perfect.

  342. nevaeh cano says:

    5 stars
    i loved these cookies so much i just have a whole big container of sugar cookies now

  343. SB says:

    5 stars
    Just made a batch & eagerly waiting for them to come out of oven

  344. Micah Myers says:

    Can you make the dough ahead of time?

    1. Amy @Belly Full says:

      Hi Micah – Yes. Storage and freezing information is included in the article. Thanks!

  345. Carly says:

    5 stars
    My daughter and I did a baking day today and I needed something easy – these were perfect and tasted great too!

  346. Lauren C. says:

    5 stars
    I swapped the sugar for brown sugar and added two teaspoons of cinnamon, plus rolled them in a mixture of brown sugar and cinnamon. They were the perfect Autumn snack! My husband is obsessed.

    1. Keri L. says:

      That sounds perfect, I’m trying that! Thanks!

  347. Stella says:

    5 stars
    So yummy! Taste like a short bread butter cookie, but so good! Definitely try baking them.

  348. Angela says:

    5 stars
    Love this recipe! Simple and oh so good! I needed a quick fix for cookies and this was it. So good! Donโ€™t hesitate- make them. I had one, then another and then who is counting! Oh, and add the vanilla ;)

  349. Chris says:

    5 stars
    I donโ€™t know if this is for everyone but mine tasted nothing like sugar cookies; they taste like Danish butter cookiesโ€ฆ. Iโ€™m not mad!

  350. Chris says:

    I wonder if you could add some cocoa powder to the flour, and make chocolate sugar cookies?

    1. Tina Franklin says:

      5 stars
      My daughter and I had a baking day and I needed something simple – these were the easiest cookies ever and tasted great.

  351. Tracy says:

    5 stars
    Simple and delicious. A quick fix for my sweet tooth.

  352. El says:

    5 stars
    nice

  353. PJ says:

    5 stars
    This is by far the BEST sugar cookie recipe I’ve ever used!!! To top it off, there’s only 3 ingredients! …Crazy!

  354. Lynda says:

    5 stars
    These were great! I was worried they would be too dry but they were perfect. I made half the batch and my family really enjoyed them. They were very quick to whip up. I found that 13 minutes was long enough to bake them. It’s also fun because you can taste the raw dough since there’s no egg! :)

  355. Amanda Durbin says:

    5 stars
    This recipe is really great. I followed it exactly and the cookies came out great.

  356. DiviBear says:

    5 stars
    10 out of 10

  357. Fufu says:

    It was the fastest prep time I must admit, but I keep burning my cookies, what am I doing wrong. I even reduced the temp the second time and took it out in 10mins, but bottom burnt and top not cooked through. Help.

    1. Amy @Belly Full says:

      Hm, not quite sure. Are you using parchment paper as the recipe instructs? Are you baking on the middle rack and not bottom? Those can both play a role.

    2. Brenda burwell says:

      Thank you Amy for such a delicious easy to make cookie
      I loved them.

  358. Carrie says:

    5 stars
    Made two batches of these or Memorial Day weekend – one regular and one with red/white/blue sanding sugar. They were so easy and tasted great. Perfect sweet snack for the day, everyone loved them.

  359. Tara Richards says:

    5 stars
    I was skeptical, but so glad I made these – as easy as it get and they were so good!

  360. Dona says:

    5 stars
    YUM so easy, yummy, fast, and kid-safe

  361. Marnie says:

    5 stars
    Just a fabulous cookie. So easy, tastes great. I’ve made them several times now – sometimes I bake for 1 to 2 minutes less for a slightly softer texture and I rarely add the sprinkles, but you can’t go wrong either way.

  362. Sandi says:

    5 stars
    Super easy and delicious – loved these!

  363. Anita says:

    5 stars
    I’ve made these countless times now, they’re my favorite when I want something uncomplicated and quick. Sometimes I replace the vanilla with almond extract. Such a great recipe!

  364. Randi says:

    5 stars
    I made these for my residents and they LOVED them! They really are easy! They tasted delicious!

  365. Nicki Grace says:

    5 stars
    this recipe is ABSOLUTELY AMAZING!! itโ€™s so quick, easy, and the cookies are so delicious. theyโ€™re so buttery and everyone loved them! iโ€™ve already made these multiple times and i will continue making them. i really recommend adding a powdered sugar + milk glaze!

  366. Bea says:

    5 stars
    My new favorite cookie recipe! So easy. I left off the sprinkle, but otherwise followed the recipe exactly.

  367. Tammy says:

    5 stars
    Love this recipe! It was so easy! I substituted vanilla with 1 teaspoon of hazelnut coffee creamer… Delicious!!!

    1. Jane says:

      5 stars
      That sounds delicious, but how on earth did you come up with that? It’s not a very common substitute.

  368. Rachel McCain says:

    5 stars
    I’m a little obsessed with this recipe – I’ve made these cookies every weekend for the past month! They’re so quick and easy and the perfect little treat to go with your morning coffee. Love love love!

  369. Joan says:

    5 stars
    This is the easiest cookie recipe ever! And possibly our new favorite. Just made a batch and they’re almost all gone. LOVE!

    1. Mila Woty says:

      5 stars
      That is so rude the recipe is on the website, we loved it!!

  370. Amanda says:

    5 stars
    We’ve made these twice now – once exactly as written and once baking for 3 minutes less so they’re a little softer. Honestly, we love them both ways! They’re so easy, I’m tempted to make them every day. Lol.

  371. Gloria says:

    5 stars
    Wanted something easy and sweet today so I took a chance on these – was skeptical, but they turned out perfect! Easiest cookie ever, loved them!

  372. Pamela says:

    5 stars
    Made a double batch of these for Easter and also used your frosting recipe to decorate with pastel sprinkles. They were a big hit! Love your recipes so much!

    1. TinaG says:

      5 stars
      These turned out great!! I used Bob’s Red Mill Gluten free 1-1 flour. Added 2 tsp of Vanilla Extract and 2 tbsp water. Turned out fantastic!!!

  373. Ann Davis says:

    5 stars
    Love this recipe! I changed the vanilla to two teaspoons almond extract. They will roll out and cut, too!

  374. Dianne says:

    5 stars
    My new favorite cookie!! Can’t believe how easy and tasty these were. It’s always the simple things, right? I used a splash of vanilla and almond extract, but left out the sprinkles. Will make these again and again – thank you!

    1. Nancy says:

      5 stars
      Can’t believe how easy and tasty these were. GREAT recipe, thank you!

    2. Marilyn says:

      Can this recipe be made into a giant cookie like UN the bakery to be decorated for a birthday giant cookie instead if a BIRTHDA y cane. My grandson requested a giant cookie for his birthday this month. Thanks

  375. Barb says:

    5 stars
    Looooooved these!! My new favorite go-to for a quick cookie. Thank you!

    1. Jaxsin Jones says:

      I agree. These cookies are terrific. However they are shortbread cookies and not a Sugar Cookie.

      1. Island Gal says:

        5 stars
        Love this easy sugar cookie recipe! I will definitely bake these delicious cookies for my family again and again. Thank you so much for this recipe!

  376. Ejaya says:

    5 stars
    These cookies were awesome! Thank you so much for the recipes! And I totally recommend them for a quick snack.

  377. Evie says:

    5 stars
    I was skeptical, but this recipe absolutely delivered. SO easy and delicious. Going to try your sugar cookie frosting with them next time!

  378. Stephanie says:

    5 stars
    Love love loved these! So easy and tastes great. I had my 5 year old help me. These are on the crunchy side, not like a soft lofthouse cookie, but we knew that going in because of the recipe notes. Great recipe!

  379. ash says:

    5 stars
    This was the easiest and fastest thing ive ever cooked

  380. Ali says:

    5 stars
    I love this recipe & they are absolutely delicious!

  381. Sandra says:

    5 stars
    Made these yesterday for a quick and easy treat – my daughter helped me. They were SO easy, had perfect taste and crunch. Will definitely make again. Thank you so much for this!

  382. Christy says:

    Can you roll out the dough for cut out cookies?

    1. Amy @Belly Full says:

      Hi Christy! I answer that in the article. Thanks!

    2. Rhonda says:

      5 stars
      I’m sort of obsessed with these cookies! My daughters and I made them on a whim last week during the terrible Texas storm when nothing was working except our gas oven. We made a few more batches and gave them to neighbors. The article says the dough won’t work for cut outs, but we did frost some and used sprinkles. Truly the easiest cookie ever and the taste is perfect. We love them!

  383. Meaghan says:

    Great recipe! I was wondering if you can color them with food dye?

    1. Amy @Belly Full says:

      I haven’t tried it, but can’t see why not!

  384. Becky says:

    5 stars
    Cookies are very good and simple to make. I always make cookies small because they are for children so this recipe did make several. Thank you, we will definitely continue to use this easy recipe.

  385. Bea says:

    5 stars
    These were like the perfect combination of a sugar cookie and shortbread and possibly the easiest cookie I have ever made. We kept saying “ok, only one more” and within two days, they were all gone. Loved this recipe so much!

    1. LW says:

      Have you made this with ready to bake gluten free flour? I am curious if it changes the texture/taste

  386. Erica says:

    5 stars
    My daughter and I made these together today and we loved them! Easiest cookie ever and tasted wonderful. My new go-to sugar cookie, thank you!

  387. Carol says:

    5 stars
    I added the nonpareils to the sugarโ€” worked out much better than sprinkling them on top.

  388. Shavon says:

    5 stars
    This recipe was so simple. My granddaughter received her first chef’s set and decided we needed to make cookies. I was looking for a quick fix and this was it. The cookies have a great texture and they were ready in under 30 mins which is great when dealing with a 5 year old. We will be using it again.

  389. Chris says:

    Must I use unsalted butter? I usually have salted on hand.

    1. Amy @Belly Full says:

      I wouldn’t want my sugar cookies to taste salty, but if you think you’ll like them like that, then sure.

    2. Joanie says:

      5 stars
      I’ve made these cookies 4 times now! I’ve used salted and unsalted butter – they’re a slightly different flavor (obviously), but we love them both.

      1. Lisa G says:

        4 stars
        Cookie is good very light and airy. More like a shortbread cookie.

  390. Sharon. Stone says:

    Can you put a small thumb print in the middle of the cookie before baking and add a half tsp of seedless raspberry jam then bake them ??

      1. Sherry says:

        5 stars
        Made these with my granddaughter this morning – new favorite cookie, thank you!

    1. Bubby Arlene says:

      5 stars
      My 4 year old grandson describes these as โ€œthe best cookieโ€ ever. Because we make them together a couple of times each week and devour them quickly;I altered the recipe. Of course, they are superb in their original recipe, but this works too. I use a half cup of butter and a half cup coconut oil. One cup white and 1 cup whole wheat flour.and1/3 cup sugar. Also, a teaspoon of vanilla. We form a ball and cross-cross the tines of a form as one would for peanut butter cookies. Thank you for your superb, original recipe.

  391. Grammy B-Bee says:

    5 stars
    I Love this recipe. It was super easy for my 5 year old granddaughter to follow. She is just learning to read and follow the recipe.

  392. Tina Gresso says:

    5 stars
    I loved this recipe. I exchanged butter for cream cheese. yum, yum. served them with choice of canned cherries or blue berries!

  393. Susi says:

    5 stars
    Great taste!

    1. CHRISTY says:

      5 stars
      So easy, so suitable for working mom to bake after finish work, simple ingredients, makes me proud of myself.