Strawberry Smoothie

This refreshing Strawberry Smoothie recipe is healthy but tastes like dessert! Made with milk, vanilla frozen yogurt, and a combination of fresh and frozen fruit, it’s creamy, luscious, and so delicious. Enjoy it for breakfast, an afternoon snack, or anytime.

Strawberry Smoothie Recipe

Smoothies are such a great invention – their ease, versatility, and deliciousness! Most of them can be made with only a few simple ingredients and in under 5 minutes. Pretty much anything goes…I mean, it’s pretty difficult to screw one up. Too thick, add more liquid. Too loose, add more fruit or ice.

I make this Strawberry Smoothie all the time. Definitely a favorite, maybe since it tastes like dessert even though it’s healthy. Great for breakfast, lunch, or even an after dinner treat. And certainly perfect for summer time.

Ingredients Needed

Only 4 ingredients are needed to make this smoothie recipe. So simple. So good!
(Scroll below to the printable recipe card with details and measurements.)

• Low-fat milk (2%)
• Low-fat vanilla frozen yogurt
• Fresh strawberries
• Frozen raspberries

How To Make a Strawberry Smoothie

Like most smoothies, you place all the ingredients in a blender, put the lid on, and blend until smooth and your desired consistency is reached. We recommend putting the liquids in first and the ice last (or in this case, the frozen raspberries, which takes the place of ice.) Pour into tall glasses and enjoy with a straw. Garnish with a fresh strawberry, if desired. (Scroll below to the printable recipe card with details and measurements.)

Recipe Variations

• Use different fruit. Replace the raspberries with blueberries or banana slices, or use a combo of both!
• Add some ice. The frozen raspberries take the place of ice, but if using all fresh fruit, you could include a couple cubes of ice to make it thicker, more frothy, and colder.
• Lower the calories. Swap out the low fat milk for skim milk or almond milk. (Keeping in mind the consistency will be thinner.)
• Make it a dessert milkshake. Use vanilla ice cream instead of frozen yogurt.

More Smoothie Recipes:

• Orange Julius
• Banana Smoothie
• Pineapple Smoothie
• Peach Smoothie

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!

Strawberry Smoothie

5 from 5 Ratings

This refreshing Strawberry Smoothie recipe is healthy but tastes like dessert! Made with milk, vanilla frozen yogurt, and a combination of fresh and frozen fruit, it’s creamy, luscious, and so delicious. Enjoy it for breakfast, an afternoon snack, or anytime.

Print Recipe Rate Recipe Pin Recipe

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings: 2

Cook ModePrevent your screen from going dark

Ingredients

• 1/2 cup 2% milk
• 1 cup low-fat vanilla frozen yogurt
• 1 heaping cup fresh sliced strawberries
• 1/2 cup frozen raspberries

Instructions

• Place all ingredients in a blender (in the order listed.) Put the lid on.
• Blend until smooth and your desired consistency is reached. (Adding a touch more milk if it's too thick or a few more pieces of fruit if it's too thin.)
• Poor into glasses. Garnish with a fresh strawberry, if desired. Enjoy!
• (See variations below.)

Notes

Use different fruit. Replace the raspberries with blueberries or banana slices, or use a combo of both!

Add some ice. The frozen raspberries take the place of ice, but if using all fresh fruit, you could include a couple cubes of ice to make it thicker, more frothy, and colder.

Lower the calories. Swap out the low fat milk for skim milk or almond milk. (Keeping in mind the consistency will be thinner.)

Make it a dessert milkshake. Use vanilla ice cream instead of frozen yogurt.

Nutrition

Calories: 183kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 91mg | Potassium: 390mg | Fiber: 3g | Sugar: 25g | Vitamin A: 213IU | Vitamin C: 51mg | Calcium: 193mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Drinks

Cuisine: American

Keyword: Strawberry Smoothie, Strawberry Smoothie recipe

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