With a streusel topping and luscious fruit, this Strawberry Rhubarb Crumble could not be easier or more perfect for a simple on-the-fly dessert.
Years ago when we lived in Minnesota, our next door neighbor Gene had several rhubarb plants. He hated them, not realizing what a gold mine he was sitting on.
I asked him if I could have the stalks and he looked at me with shock and delight. “Take them all!” he said. And after that, every year when I saw them grow, I would walk over, cut them, and bring them home to make pie. Strawberry rhubarb pie.
It was Paul’s favorite. And if I recall correctly, my sister’s as well….