This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Super easy to make with just a few ingredients!
Up until I shared my Blueberry and Raspberry Croissant Puff recipe, I didn’t think I’d ever had bread pudding. But so many people who have made it, come back to comment on Facebook, “Such delicious bread pudding!” So, apparently that recipe is bread pudding. I had no idea. It did make naming this new recipe easier, though! Cinnamon-Raisin Bread Pudding, it is. And it’s also amazing. If you liked the fruit croissant puff, you’ll love this one, too….