Follow these simple tips on how to make perfectly cooked hard boiled eggs, which result in tender, creamy eggs every time. And no green ring!
endlessly a lot about how my kids don’t really like Mexican food. Can you blame me, though? BUT nothing compares to a kid who doesn’t like eggs.
I was talking to a mom the other day who told me that neither of her kids like eggs. Any kind. Scrambled, sunny side up, fried, hard boiled. Nope. My jaw agape, I almost wept for her. I cannot even imagine this!
My kids love love love eggs. I could serve eggs for breakfast, lunch, and dinner, and they’d be happy. Thank goodness. Sort of makes me forgive them over the Mexican thing. SORT OF.
I make hard boiled eggs almost every week – they’re perfect for deviled eggs, egg salad, soy sauce eggs, and just on their own as a snack with a little dash of salt. Haley and Trevor both like getting them in their lunch box.…