Infinity Sauce
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Infinity sauce is a savory brown butter soy sauce filled with nutty umami flavor. Enjoy over roasted pork loin, grilled chicken, veggies, and more. An easy and super tasty way to elevate almost any meal!
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Easy Brown Butter Soy Sauce Recipe
I stumbled across this infinity sauce recipe and was instantly smitten – it’s so incredibly easy to make in minutes and the taste is amazing. You’ll be tempted to drop spoonfuls right into your mouth from the pan.
This is a savory sauce with complex flavor and pairs well with so many things – there seem to be infinite ways to use it. Maybe that’s why it’s called infinity sauce?!
What Is Infinity Sauce?
Infinity sauce is a savory sauce made with brown butter, soy sauce, brown sugar, and garlic. The combination of flavors is absolutely incredible – savory, earthy, and umami. (Note that there is a company called Infinity Sauce and while I’m sure they’re great, this recipe is not related – this soy butter sauce is its own thing!)
Ingredients Needed
This brown butter soy sauce recipe is made with just 5 main ingredients.
(Scroll below to the printable recipe card for details and measurements.)
- Butter – I recommend unsalted butter because the soy sauce has quite a bit of saltiness to it.
- Soy sauce – I like to use low-sodium soy sauce but use whatever one you prefer.
- Brown sugar – Sweetens the sauce with notes of molasses.
- Lemon juice – Just a small amount to add some acidity to the sauce.
- Garlic – Grated garlic adds aromatics and an earthiness to the dressing.
- Red pepper flakes – For a bit of heat.
How To Make Infinity Sauce
Here’s an overview of how to make this soy butter sauce recipe.
(Scroll below to the printable recipe card for details and measurements.)
- Brown the butter. Melt the butter over medium-high. Reduce to low and continue to cook, swirling the skillet constantly, for 6-8 minutes. The butter should be dark golden brown with a nutty aroma.
- Add the other ingredients. Remove the butter from heat and stir in the remaining ingredients.
- Strain. Strain the sauce through a sieve into a bowl.
- Enjoy. Serve as desired and enjoy!
Tips for Success
- Swirl the skillet. When browning the butter, swirling the skillet is the best way to keep the butter moving and to prevent it from burning.
- Discard burnt butter. Brown butter should be golden brown with a nutty aroma – NOT a burnt one. If you cook it too long and it burns, toss it out and start over.
- Use a spatula when straining. I like to scrape out the butter solids with a rubber spatula to ensure as much butter as possible makes it into the sauce.
Ways To Use It
You’re going to want to put this brown butter soy sauce on everything! Here are a few ideas:
- Drizzled over sliced pork loin or pork tenderloin
- On baked chicken breast
- Over vegetables like roasted carrots or roasted asparagus
- On steak and potatoes
- Mixed into cooked rice
Proper Storage
- Fridge. Infinity sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Freezer. Freeze in an airtight freezer-safe container or freeze in ice cube trays until solid then transfer to an airtight freezer-safe container and just thaw what you need. Freeze for up to 2 months.
More Sauce Recipes To Try
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Brown Butter Infinity Sauce
Ingredients
- 8 tablespoons unsalted butter
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar
- 1 teaspoon lemon juice
- 1 small garlic clove, , grated
- pinch of red pepper flakes
Instructions
- Melt butter in small stainless-steal skillet over medium-high heat. Reduce heat to low and continue to cook, swirling skillet constantly, until butter is dark golden brown and has nutty aroma, 6 to 8 minutes longer.
- Remove from the heat and stir in the soy sauce, brown sugar, lemon juice, grated garlic, and red pepper flakes.
- Strain sauce over a sieve into a heatproof bowl, making sure to scrape out butter solids with a rubber spatula.
- Drizzle over cooked sliced pork loin, baked chicken, roasted vegetables like carrots or asparagus, etc.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
I usually make a recipe that is broccoli with brown butter pecan drizzle. I upped the flavor with Infinity sauce. 1000% improvement!!!
I bet this would be good on shrimp too!
Great brown butter sauce! A new favorite. BTW try this on Caulifower!