This sheet pan Breakfast Pizza recipe is loaded with eggs, veggies, and cheese. An easy savory breakfast option that’s perfect for sharing. It makes a great brunch too!

The Best Breakfast Pizza Recipe

Breakfast pizza is one of our favorite savory breakfast dishes. It’s quick, easy, customizable, makes plenty to share, and always a hit with the kids. I mean, pizza for breakfast? Absolutely!

If you’re looking for an even quicker breakfast pizza or a smaller serving size, be sure to check out my air fryer breakfast pizza too.

Why You’ll Love This Savory Breakfast

Lots of veggies and cheese. This pizza is made with spinach, roasted red peppers, and two types of cheese. I love the roasted red peppers with feta cheese and spinach adds a nice pop of color.
Egg on each slice. Lots of breakfast pizzas are made with scrambled eggs but I decided to crack eggs on each slice of the pizza instead. They bake up to perfectly sunny side up with slightly runny yolks.
Easy to customize. I make this pizza slightly different every time, based on what we have fresh in the house. Feel free to customize it with your favorite toppings!

Overhead view of breakfast pizza with eggs

Ingredients Needed

This breakfast pizza is made with bacon, fresh veggies, eggs, and plenty of cheese.
(Scroll below to the printable recipe card for details and measurements.)

Pizza dough – Use either a half recipe of my homemade pizza dough or a 13.8 ounce tube of Pillsbury pizza dough.
Olive oil – Gets brushed on the dough.
Bacon – Cooked until crispy to crumble on top of the pizza.
Garlic – Provides aromatics and flavor.
Mozzarella cheese – Freshly shredded if possible.
Veggies – Fresh baby spinach leaves & roasted red pepper strips.
Crumbled feta cheese – I like the saltiness that feta adds to the pizza, though feel free to use other types of cheese.
Eggs – Eggs are cracked on top of the pizza for sunny side up eggs.
Black pepper & red pepper flakes – Adds great flavor and a bit of heat.
Scallion – Adds a pop of color and earthy flavor to the pizza.

Other Topping Ideas

You can prepare this breakfast pizza with pretty much any toppings you’d like. Here are a few ideas:

Cooked sausage
Diced ham
Other types of cheese
Bell peppers
Red onion
Diced tomatoes
Mushrooms

Slices of breakfast pizza on a baking sheet

How To Make Sheet Pan Breakfast Pizza

Here’s an overview of how to make this breakfast pizza recipe.
(Scroll below to the printable recipe card for details and measurements.)

Bake the crust. Preheat the oven to 350F then coat a baking sheet with nonstick spray. Stretch the pizza dough to a 15×12 rectangle. Bake for 6 minutes, until just set and a bit golden.
Cook the bacon. Cook the bacon until crispy then transfer to a paper towel-lined plate to drain.
Assemble the pizza. Brush the dough with olive oil. Top with bacon and garlic then the mozzarella, spinach, roasted red pepper, and feta cheese. Gently crack the eggs onto the pizza 2 inches apart. Sprinkle with black pepper and red pepper flakes.
Bake. Bake for 13-15 minutes, until the crust is golden and the egg whites are set but the yolk is still slightly runny.
Enjoy. Sprinkle with diced scallions, slice, and enjoy.

Tips for Success

Bake the crust first. This is an essential step in ensuring that the crust actually bakes completely. It will not bake enough after you add the toppings.
Don’t pile the toppings too high. If you add extra toppings, be sure to spread them out over the pizza and not add too many or the crust can get mushy.
Use freshly shredded cheese. For the best melted texture, grate the mozzarella cheese from the block.

Video: Breakfast Pizza

Serving Suggestions

Breakfast pizza, obviously, makes a fantastic breakfast but I actually love to serve it up for brunch. It’s perfect for sharing! Pair it with roasted asparagus or cucumber tomato salad, or something sweet like blueberry coffee cake or morning glory muffins.

How To Store & Reheat Leftovers

Fridge. This breakfast pizza is best enjoyed immediately because of the egg. However, you can store leftovers in the fridge for up to 24 hours.
Reheat. Reheat the pizza in the oven for just a few minutes until heated through.

More Breakfast Recipes To Try

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!

Sheet Pan Breakfast Pizza

This sheet pan Breakfast Pizza recipe is loaded with eggs, veggies, and cheese. An easy savory breakfast option that's perfect for sharing. It makes a great brunch too!

Print Recipe Rate Recipe Pin Recipe

Prep Time 25

Cook Time 15

Total Time 40

Servings: 6 people

Ingredients

1 pound homemade pizza dough (that's half of my recipe, or 1 tube Pillsbury refrigerated pizza dough)
olive oil
6 slices bacon , chopped
3 cloves garlic , minced
1 & 1/2 cups freshly shredded mozzarella cheese
1/2 cup torn fresh baby spinach leaves
1/4 cup roasted red pepper strips , roughly chopped
1/3 cup crumbled feta cheese
6 large eggs
couple turns of freshly cracked black pepper
pinch red pepper flakes
1 scallion , diced

Instructions

Preheat oven to 400F. Lightly coat a large rimmed baking sheet with nonstick spray and gently stretch the pizza dough to a 15×12 rectangle. Bake for about 6 minutes or until just set and a bit golden. Let cool slightly.
In the meantime, add bacon to a skillet and cook until crispy. Using a slotted spoon, transfer to a paper-towel lined plate to drain.
Brush the partially cooked dough with olive oil and then top with the bacon and garlic, followed by the mozzarella, torn spinach, roasted red pepper, and feta cheese.
Carefully crack the eggs, one at a time, onto the pizza 2 inches apart.
Sprinkle pizza with the black pepper and red pepper flakes.
Bake for about 13 to 15 minutes or until the crust is golden and egg whites are set, but yolks is still runny (adjust time accordingly – all ovens run differently.)
Out of the oven, sprinkle with the diced scallions. Slice and serve.

Video

Notes

Bake the crust first. This is an essential step in ensuring that the crust actually bakes completely. If you don’t partially bake it first, it will not bake enough after you add the toppings.

Don’t pile the toppings too high. If you add extra toppings, be sure to spread them out over the pizza and not add too many or the crust can get mushy.

Try other toppings. You can prepare this breakfast pizza with pretty much any toppings you’d like. Cooked crumbled sausage, diced ham, chopped bell pepper, onion, or mushrooms are all great options.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Breakfast

Cuisine: American

Keyword: breakfast pizza, breakfast pizza recipe, how to make breakfast pizza