Funeral Potatoes
Updated
Updated
Made with hash browns, sour cream, and lots of cheese, Funeral Potatoes are a classic Midwestern potato casserole made popular at Utah funerals. This side dish is also perfect for luncheons and dinner, of course – easy, comforting, and delicious!
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Funeral potatoes (also known as party potatoes and cheesy potatoes) is a cheesy potato hotdish made with shredded potatoes, a sour cream and cheese mixture, and a crunchy topping. The name comes from its popularity being served at a lot of funerals around the midwest because they are crowd-pleasing pure comfort food.
Not just for potlucks, they’re a great side dish to accompany dinner that go with just about anything. Everyone loves them!
What in This Funeral Potatoes Recipe?
These cheesy potatoes are made with potatoes, and lots of cheese and dairy! Scroll down to the recipe card below for the exact measurements.
- Hash Browns or Tater Tots – The base of this potato dish.
- Cream of chicken soup – Undiluted, do not add water. We use low-sodium.
- Sour Cream – Makes the filling extra creamy with a bit of tanginess.
- Cheeses – We use a combination of sharp cheddar cheese and Monterey Jack cheese.
- Unsalted butter – Melted butter is mixed into the filling and also drizzled on top of the corn flakes
- Sweet onion – For added flavor.
- Corn flakes – The topping that gives the casserole flavor and a nice crunch!
Recipe Variations
- Use Hash Browns or Tater Tots. I used Tater Tots, but this dish is traditionally made with hash browns. They both work!
- Vary the cheeses. If you don’t like cheddar and Monterey Jack, you could use Italian, Colby Jack, or Pepper Jack for an added kick. Whatever floats your boat!
- Sub in Greek yogurt for the sour cream.
- Switch up the topping. Instead of a cornflake topping, you could use Panko breadcrumbs or corn chips.
- Double the recipe. I halved the recipe, since I served them as a side dish with dinner and only feeding the four of us, but you can easily double it and bake in a larger dish.
Make Ahead and Proper Storage
- Make funeral potatoes ahead of time. Prepare as directed, but don’t add the cornflake topping or butter. Wrap tightly and store in the fridge. When ready to bake, drizzle with the butter and cornflake topping, then bake as directed (adding a few minutes onto the bake time if baking chilled.)
- Storing leftovers. Let cool completely. Place the potatoes in an air-tight container and store in the fridge for up to 3 days. To reheat, simply place on a plate and reheat in the microwave until warmed through.
- To freeze. Prepare as directed, but don’t add the cornflake topping or butter. Wrap tightly in plastic wrap and again in foil and place in the freezer for up to 3 months. Thaw in fridge overnight and then add the cornflakes before baking.
More Potato Recipes:
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Funeral Potatoes
Ingredients
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese, or try, Italian, Colby Jack, or Pepper Jack
- 1 can low sodium cream of chicken soup, (undiluted, do not add water)
- 1 cup sour cream, (or plain Greek yogurt)
- ¼ cup unsalted butter, melted
- 1 small sweet onion, diced
- 4 cups Tater Tots, (or hash browns)
- 1 cup crushed corn flakes, Panko breadcrumbs or corn chips also work
- 2 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 350°F. Coat an 8×8-inch baking dish with nonstick cooking spray.
- In a large bowl, combine both cheeses, cream of chicken soup, sour cream, ¼ cup melted butter, and onions. Gently fold in the tater tots. Spread in the prepared pan.
- Sprinkle the crushed corn flakes on top of the mixture. Drizzle the 2 tbsp of butter over the corn flakes.
- Bake for 55 minutes until the potatoes are cooked through and the top is golden and bubbly.
Video
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How To Make Funeral Potatoes
Party potatoes are super easy to make in a just a couple steps. Here’s a brief rundown. You can find the printable version of the complete instructions in the recipe card above.
- Make the filling. Combine both cheeses, cream of chicken soup, sour cream, melted butter, and onions. Gently fold in the tater tots (or hash browns.)
- Prepare the pan. Spread mixture in a greased 8×8-inch baking dish.
- Make the topping. Sprinkle crushed corn flakes on top and drizzle with butter.
- Bake. Bake until the the potatoes are cooked through and the top is golden and bubbly.
I am originally from Chicago and this was a very common casserole to make for all occasions. I made this recipe yesterday exactly as described and it was delicious. Everyone enjoyed it.
Hello,
If I double the recipe for the funeral potatoes, does the time and temp change?
Nope. Time and temp stay the same, you’ll just need a larger pan.
Amazing recipe! It’s my go to for potlucks and meal trains. I get so many compliments on this dish!