Funeral Potatoes
These Funeral Potatoes are a classic Midwestern potato casserole made popular at Utah funerals because they're easy, cheesy, delicious, and comforting. Also a great side dish for luncheons and dinner, too!Step-by-step photos can be seen below the recipe card.
Servings: 6
Ingredients
- ½ cup shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 can low sodium cream of chicken soup (undiluted, do not add water)
- 1 cup sour cream
- ¼ cup unsalted butter melted
- 1 small sweet onion diced
- 4 cups tater tots (or hash browns)
- 1 cup crushed corn flakes (panko breadcrumbs or corn chips also work)
- 2 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F. Coat an 8x8-inch baking dish with nonstick cooking spray.
- In a large bowl, combine both cheeses, cream of chicken soup, sour cream, 1/4 cup melted butter, and onions. Gently fold in the tater tots. Spread in the prepared pan to an even layer.
- Sprinkle the crushed corn flakes on top of the mixture. Drizzle the 2 tbsp of butter over the corn flakes.
- Bake for 55 minutes until the potatoes are cooked through and the top is golden and bubbly.
Video
Nutrition
Calories: 533kcal | Carbohydrates: 65g | Protein: 14g | Fat: 26g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 855mg | Potassium: 564mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1449IU | Vitamin C: 17mg | Calcium: 209mg | Iron: 12mg