Halloween Marshmallow Pops

These Marshmallow Pops are marshmallows on a stick covered with orange and black candy melts for an easy, fun, and delicious Halloween no bake treat!

And if you’ve got leftover Skittles candy these Skittles Marshmallow Pops are a must!

Are you looking for a festive Halloween treat that your family will love? Try these delicious Marshmallow Pops!

Marshmallows On A Stick can be spotted at a lot of theme parks and candy stores, but chocolate-dipped marshmallow pops can easily be made at home. Your kids could even make them!

Marshmallow Pops Ingredients

Here’s what you’ll need to make these:
(Scroll below to the printable recipe card for details and measurements.)

• Black candy melts
• Orange candy melts
• Large marshmallows
• Lollipop sticks (4-inches long)
• A large piece of styrofoam

How to make Marshmallow Pops

These marshmallow pops are super easy to make with only a few steps. Here’s a summary:
(To make this recipe, scroll below to the detailed printable recipe card.)

1. Line a baking sheet with parchment paper; set aside. Insert a lollipop stick 3/4 deep into each marshmallow and then remove it.
2. Dip the side of the marshmallow with the hole into melted black candy melts. Hold marshmallow over bowl and gently wriggle it around until excess candy coating has been tapped off.
3. Place marshmallows on the baking sheet with the dipped side up and insert the lollipop stick back into each hole. Place in the refrigerator for 5 minutes to dry and set.
4. Once the black coating is completely dry, hold the marshmallow by the sides (not the lollipop stick) and dip into melted orange candy melts. Gently wriggle around to shake off excess coating.
   Place the marshmallow pops (lollipop stick side down) on a styrofoam board; put back into the refrigerator for 5-10 more minutes to set completely.

These would be a sweet craft to do with your kids or even have them do it by themselves, depending on how old they are.

Recipe Variations

• Add some colored sprinkles or crushed up cookie crumbs to the pops before the chocolate completely dries.
• Coat the entire marshmallow in all black and/or orange, instead of striped.
• Replace the lollipop stick with a long pretzel stick
• Alter the colors for different occasions – school colors, sports team colors, red and green for Christmas, or blue and pink for a baby shower. So many possibilities!

How To Store Marshmallow Pops?

These can be made in advance, which is perfect if you need them for an event.

Store marshmallow pops in a tightly covered storage container for up to 1 week at room temperature. Keep them away from any heat or moisture or the marshmallows and chocolate will begin to melt.

How Do You Know If Marshmallow Pops Aren’t Good Any Longer?

The marshmallows will begin to dry out and become very hard when they start going bad. Chances are they won’t harm you, but their taste and texture will be less than ideal. Toss them and make a new batch.

Can I Freeze Marshmallows On A Stick?

Technically you can freeze marshmallows, but this particular treat doesn’t do well in the freezer – they simply become too hard and loose that fluffy texture we’re after.

These are so great for birthdays or the holidays. Wrap them up in a little plastic bag with a ribbon and they make great party favors!

Other Halloween Recipes

• Mummy Oreo Balls
• Mummy Hot Dogs
• Candy Corn Pretzel Bark
• Monster Munch
• Halloween Pretzel Rods
• Witches Brew

I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!

Halloween Marshmallow Pops

These Marshmallow Pops are marshmallows on a stick covered with orange and black candy melts for an easy, fun, and delicious Halloween no bake treat!

Print Recipe Rate Recipe Pin Recipe

Prep Time 35 minutes minutes

Total Time 35 minutes minutes

Servings: 25 Pops

Cook ModePrevent your screen from going dark

Equipment

• 25 lollipop sticks (4-inches long)
• large piece of styrofoam

Ingredients

• 6 ounces black candy melts
• 6 ounces orange candy melts
• 25 large marshmallows

Instructions

• Line a cookie sheet with foil; set aside. Insert a lollipop stick 3/4 deep into each marshmallow and take out again.
• Melt the black candy melts according to package instructions.
• Dip the side of the marshmallow with the hole into the melted black candy coating. Hold marshmallow over bowl and gently wriggle it around until excess candy coating has been tapped off.
• Place marshmallows on the cookie sheet with the dipped side up and insert the lollipop stick back into each hole. Place in the refrigerator for 5 minutes to dry and set.
• Melt the orange candy melts.
• Once the black coating is completely dry, hold the marshmallow by the sides (not the lollipop stick) and dip into the orange melted candy coating. Gently wriggle around to shake off excess coating.
• Place the marshmallow pops (lollipop stick side down) on your styrofoam board; put back into the refrigerator for 5-10 more minutes to set completely.

Notes

For tips and variations, please refer to the article.

These can be stored in a tightly covered storage container for up to 1 week at room temperature. Keep them away from any heat or moisture or the marshmallows and chocolate will begin to melt.

Nutrition

Calories: 52kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 12mg | Sugar: 8g | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Dessert

Cuisine: American

Keyword: Marshmallow Pops

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