Tiramisu Dip is a fun twist on the classic and popular coffee-flavored Italian dessert. This recipe is so easy and completely luscious!
You know a cookbook is awesome when…
1. there are pictures for each recipe
2. prep times are included
3. substitution suggestions are given
4. you want to make every. single. thing. !
This Tiramisu Dip comes from the cookbook Dessert Mash-Ups written by my colleague and friend, Dorothy of Crazy for Crust. It’s all about two different desserts coming together to create one amazing treat.
She had a party and we got to sample a dozen of her creations.
I might have taken more than my fair share of the Lemon Meringue Pie Fudge. Maybe. And the Truffle-Topped Brownies. Aaaaand the Cake Batter Blondie Bars. To die.
I had a really hard time deciding what to share with you today, but I’m a sucker for dips, and this Tiramisu Dip is off the hook!
Other Dessert Dips we love!
- 1 cup cold heavy cream
- 3/4 cup plus 1 tablespoon powdered sugar , divided
- 8 ounces mascarpone cheese , at room temperature
- 3 tablespoons brewed coffee , completely cooled
- 1 teaspoon vanilla
- 1 ounce semisweet chocolate
- assorted dippers: strawberries, pound cake cubes, shortbread cookies
- In a large bowl, beat the heavy cream and 1 tablespoon powdered sugar together with an electric mixer until stiff peaks form, about 2 minutes.
- Wipe out the bowl and add in the mascarpone with the remaining 3/4 cup powdered sugar; beat until smooth.
- Blend in the coffee and vanilla. (Taste and add up to one more tablespoon of coffee if you’d like it stronger.)
- With a microplane grater, grate half of the chocolate into the mixture. Gently fold into the mixture, along with whipped cream, until combined.
- Place dip in a serving bowl and grate the rest of the chocolate as garish. Serve with dippers of your choice!
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