Halloween Marshmallow Pops
These Marshmallow Pops are marshmallows on a stick covered with orange and black candy melts for an easy, fun, and delicious Halloween no bake treat!
Servings: 25 Pops
Equipment
- 25 lollipop sticks (4-inches long)
- large piece of styrofoam
Ingredients
- 6 ounces black candy melts
- 6 ounces orange candy melts
- 25 large marshmallows
Instructions
- Line a cookie sheet with foil; set aside. Insert a lollipop stick 3/4 deep into each marshmallow and take out again.
- Melt the black candy melts according to package instructions.
- Dip the side of the marshmallow with the hole into the melted black candy coating. Hold marshmallow over bowl and gently wriggle it around until excess candy coating has been tapped off.
- Place marshmallows on the cookie sheet with the dipped side up and insert the lollipop stick back into each hole. Place in the refrigerator for 5 minutes to dry and set.
- Melt the orange candy melts.
- Once the black coating is completely dry, hold the marshmallow by the sides (not the lollipop stick) and dip into the orange melted candy coating. Gently wriggle around to shake off excess coating.
- Place the marshmallow pops (lollipop stick side down) on your styrofoam board; put back into the refrigerator for 5-10 more minutes to set completely.
Notes
For tips and variations, please refer to the article.
These can be stored in a tightly covered storage container for up to 1 week at room temperature. Keep them away from any heat or moisture or the marshmallows and chocolate will begin to melt.
Nutrition
Calories: 52kcal · Carbohydrates: 9g · Protein: 1g · Fat: 2g · Saturated Fat: 2g · Sodium: 12mg · Sugar: 8g · Iron: 1mg