Roasted Grapes are quick, easy, and pretty much out of this world. If you’ve never had them, then you’re in for a real treat! You only need grapes, olive oil, and 2 seasonings to make this recipe. They make a delicious snack or addition to many meals.
More ways to enjoy grapes include our grape salad, sugared prosecco grapes, and caramel apple grapes!
Mouth Watering Roasted Red Grapes
You guys. Get ready to sink your teeth into something wonderful. If you’ve never had roasted grapes, you must make them STAT. Coated in olive oil and a couple seasonings, then roasted until they caramelize and burst, they end up juicy, sweet, and just nothing short of sensational. On top of fresh ricotta and crusty bread, is truly one of my most favorite things.
Next time you purchase grapes, save some – or better yet, buy an extra bundle. Roasting grapes in the oven is one of the best ways to use them up.
Ingredients Needed
You only need 4 simple ingredients to make this roasted grapes recipe:
(Scroll below to the printable recipe card for details and measurements.)
- Seedless red grapes (or green, or a combination)
- Olive oil
- Kosher salt
- Fresh thyme
How to Make Roasted Grapes
It’s so easy to make roasted grapes, in only 3 steps:
(Scroll below to the printable recipe card for details and measurements.)
- Clean the grapes. Wash and dry the grapes.
- Spread on a baking sheet and season. Spread grapes onto a non-stick sheet pan. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
- Bake. Roast in a preheated 450F oven for about 15 minutes until the grapes just begin to burst.
Proper Storage
Roasted grapes are best served right away after roasting, but if you have leftovers, store them in an airtight container in the refrigerator – they will keep up to 4 days.
What To Do With Roasted Grapes
So, you made roasted grapes. Now what to do with them? Here are some ideas:
- Add them to peach flatbread or Hawaiian pizza.
- Make them part of an antipasto charcuterie board.
- A spoonful over grilled chicken breast or grilled flank steak is wonderful.
- Topped on a baked sweet potato is heaven!
- Over yogurt and granola for a healthy breakfast or even dessert.
- Use them on baked puff pastry.
- Serve over crostini with homemade ricotta is my absolute favorite!
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Roasted Grapes
Ingredients
- 1 cup seedless red grapes (or green, or a combination)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 4 sprigs fresh thyme
Instructions
- Preheat oven to 450 degrees F.
- Wash and dry the grapes, then spread them onto a nonstick rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
- Place pan in the oven for 15 minutes or until grapes just begin to burst. (Time can vary depending on the size of your grapes.)
- That's it! Use as desired. (Lots of suggestions listed above in the article. We absolutely love it on crostini over homemade ricotta. To die for!)
