Roasted Grapes
Roasted Grapes are quick, easy, and pretty much out of this world. If you've never had them, then you're in for a real treat! You only need grapes, olive oil, and 2 seasonings to make this roasted grapes recipe. They make a delicious snack or addition to many meals.
Servings: 6
Ingredients
- 1 cup seedless red grapes (or green, or a combination)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 4 sprigs fresh thyme
Instructions
- Preheat oven to 450 degrees F.
- Wash and dry the grapes, then spread them onto a nonstick rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
- Place pan in the oven for 15 minutes or until grapes just begin to burst. (Time can vary depending on the size of your grapes.)
- That's it! Use as desired. (Lots of suggestions listed above in the article. We absolutely love it on crostini over homemade ricotta. To die for!)
Nutrition
Calories: 39kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 194mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg