These 4-ingredient Praline Rolo Cups are Rolos candy stuffed inside sugar cookie dough that’s been blended with toffee bits and pecans. Such an easy and fun treat!
Buy an extra bag of rolos and make our easy Rolo Cookies, too!
4 Ingredient Praline Rolo Cups
I sure do love an easy dessert, especially when it only calls for a few ingredients – these Praline Rolo Cups are a fun variation on my ever popular Praline Crunch Bars and you only need 4 ingredients.
If you love sugar cookies, chocolate, and caramel, you will love this easy treat. It’s all of those things combined – cookie dough blended with pecans and toffee bits, then stuffed with Rolos candy. And in mini form!
Ingredients Needed
You only need 4 simple ingredients to make this dessert.
(Scroll below to the printable recipe card for details and measurements.)
- Sugar cookie dough – An 18 ounce roll refrigerated sugar cookie dough.
- Toffee bits – Heath toffee bits can usually be found in the baking aisle.
- Finely chopped pecans – Along with the toffee bits, these get kneaded into the cookie dough.
- Rolo candy – You need 24 Rolo candies, unwrapped.
Omit the Nuts
How to Make Praline Rolo Cups
This treat is incredibly easy to make in just a few steps.
(Scroll below to the printable recipe card for details and measurements.)
- Prepare a mini muffin tin. Generously coat a 24-slot mini muffin tin with nonstick cooking spray.
- Make the dough. Break up cookie dough and place in a large resealable plastic bag along with the toffee bits and the pecans. Knead to combine. Using a tablespoon sized cookie scoop, form dough into balls. Drop balls into the muffin tin.
- Bake. Bake at 350F for 12 to 15 minutes or until golden brown. (They’ll puff up and look like they’re going to overflow, but they’ll sink in after removing from the heat.)
- Add the rolo candy. Remove from oven and gently press a Rolo into each center immediately. Cool for 30-60 seconds and push in edges of the cookie slightly if desired.
- Let cool and enjoy. Let cool completely, carefully remove from pan, and enjoy!
Proper Storage
- Storing leftovers. Any extras should be stored in an airtight container and will keep at room temperature for a few day or up to a week in the fridge. We enjoy these best at room temperature.
- To freeze. Let cool completely, then transfer to a freezer-safe Ziploc bag. Freeze for up to 1 month. Thaw in the fridge overnight and bring closer to room temperature before serving
More Easy Desserts:
- No Bake Cookies
- Walking Banana Pudding
- Campfire Cones
- Chocolate Eclair Cake
- 3 Ingredient Lemon Cake
- 3 Ingredient Sugar Cookies
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Praline Rolo Cups
Ingredients
- 18 ounce roll refrigerated sugar cookie dough
- 1/2 cup milk chocolate toffee bits
- 1/2 cup finely chopped pecans
- 24 Rolo candies , unwrapped
Instructions
- Preheat oven to 350 degrees F. Generously coat a 24-slot mini muffin tin with nonstick cooking spray.
- Break up cookie dough and place in a large resealable plastic bag along with the toffee bits and the pecans. Knead to combine.
- Using a tablespoon sized cookie scoop, form dough into balls. Drop balls into the muffin tin.
- Bake for 12 to 15 minutes or until golden brown. (They’ll puff up and look like they’re going to overflow, but they’ll sink in after removing from the heat.)
- Remove from oven and gently press a Rolo into each center immediately. Cool for 30-60 seconds and push in edges of the cookie slightly if desired, but not necessary.
- Let cool completely; carefully remove from pan and enjoy!
Wow this looks great. Do you think that these would taste good with other types of cookies? I’d imagine you might have to tweak the cooking time, though, right?
I’m sure they would taste good, but if you used something other than an 18 ounce log of refrigerated dough, the ratios, and yes, the cooking time could vary.
This will be great for kiddie parties or even picnics. I love the surprise Rolo in the middle…Hope everyone enjoys the weekend! Thanks for sharing!
Well, don’t these just look amazing.
I love caramel and Rolos are probably my favorite candies. I’ve been wondering why Rolos get the back seat to Kisses or Peanut Butter Cups when it comes to stuffing them in baked goods. These are yummy!
My entire Super Bowl spread is going to be a Belly Full production, including these!
Mmmmmm.
I knew I kept that roll of sugar cookie dough in the fridge for a reason. These are delish!!