Praline Rolo Cups
These 4-ingredient Praline Rolo Cups are Rolos candy stuffed inside sugar cookie dough that’s been blended with toffee bits and pecans. Such an easy and fun treat!
Servings: 24 treats
Ingredients
- 18 ounce roll refrigerated sugar cookie dough
- 1/2 cup milk chocolate toffee bits
- 1/2 cup finely chopped pecans
- 24 Rolo candies , unwrapped
Instructions
- Preheat oven to 350 degrees F. Generously coat a 24-slot mini muffin tin with nonstick cooking spray.
- Break up cookie dough and place in a large resealable plastic bag along with the toffee bits and the pecans. Knead to combine.
- Using a tablespoon sized cookie scoop, form dough into balls. Drop balls into the muffin tin.
- Bake for 12 to 15 minutes or until golden brown. (They’ll puff up and look like they’re going to overflow, but they’ll sink in after removing from the heat.)
- Remove from oven and gently press a Rolo into each center immediately. Cool for 30-60 seconds and push in edges of the cookie slightly if desired, but not necessary.
- Let cool completely; carefully remove from pan and enjoy!
Nutrition
Calories: 164kcal | Carbohydrates: 21g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 80mg | Potassium: 54mg | Fiber: 1g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg