Pork sirloin is marinated in peppercorn and garlic seasonings, roasted to perfection, and served with a sweet and tangy blackberry sauce!
This recipe was developed by me for Smithfield, whom I have an ongoing relationship with. All opinions are 100% my own. Thank you for helping to support the brands that I love!
Paul came home late the other night from baseball, darted for the refrigerator, and pulled out the dinner plate that I had reserved for him.
He said, “Babe. You make the best food. I love coming home and filling my belly. This is delicious.”
I laughed. Because 1) I barely did anything! Smithfield’s pork is pre-seasoned and marinated, so I just stuck it in the oven. And 2) he didn’t even heat it up.
But also a testament to how good this pork is, you guys. Seriously. I cannot say enough bout it.
Smithfield’s pork is 100% fresh and packed with protein. And because it’s pre-marinated, it saves time in the kitchen and perfect for cooking a simple, but extremely delicious meal.
Their tenderloin, loin filet, and sirloin can all be grilled, roasted, or sautéed – sliced into medallions or cubes for even faster cooking, to suit several cooking styles and dishes.
With variety of seasonings, including Peppercorn & Garlic, Teriyaki, Mesquite and Rosemary & Olive Oil, and Garlic & Herb, they’re all so flavorful, and never disappoint!
I did whip up a quick sauce, though! Fruit and pork go together like cookies and milk, but instead of the obvious apples, I went with blackberries this time. Delicious!
Another hassle-free weeknight dinner in the books!
For more easy and delicious recipes, visit Smithfield or their Facebook page.
Peppercorn and Garlic Pork Roast with Blackberry Sauce
- 23 ounce Smithfield Marinated Peppercorn and Garlic Pork Sirloin
- 1 cup fresh blackberries
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 teaspoon ginger paste
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Preheat oven to 375 degrees F. Place pork on a rack in a shallow pan; roast for 40 minutes or until the internal temperature in the thickest part reaches 145 degrees F. Let rest for 10 minutes before slicing.
- While the pork rests, puree the remaining ingredients in a blender or small food processor until smooth.
- Serve sauce over pork with some grilled vegetables!
Reader Questions and Reviews
Haha I can SO relate. I’m pretty sure my husband doesn’t even taste the food I make half the time, the way he inhales it! Boys. So funny.
Pork never seems to excite me much, but this looks INCREDIBLE!! Love the pretty blackberry sauce, too :)