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Pork Medallions

By Amy Flanigan

Updated Apr 12, 2025

Read 82 Reviews

Prep 10 minutes mins

Cook 20 minutes mins

Servings 4 people

By Amy Flanigan

Updated Apr 12, 2025

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Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

This pork medallions recipe is one of my favorite ways to cook pork tenderloin, along with my bacon wrapped pork tenderloin and roasted pork tenderloin recipes. Since the tenderloin is sliced into medallions, it cooks quickly and the caramelized onion gravy adds incredible savory flavor. You’ll want to make sure you serve it with mashed potatoes or dinner rolls to soak up all that gravy!

Helpful Tips & Variations

• Pork tenderloin – Make sure you cut the tenderloin into 1-inch thick medallions, not more, not less. This ensures they cook properly according to recipe directions.
• Broth. I use beef broth in this recipe. Chicken or vegetable broth also work. You can also mix water with a bouillon cube for a different base flavor.
• Worcestershire sauce – If you’re out of Worcestershire sauce, a mixture of soy sauce with a bit of sugar or balsamic vinegar can be used for a similar umami flavor.
• Thyme – Dried rosemary or oregano can be used instead of dried or fresh thyme for a fresher taste.
• Make it gluten-free. The flour is needed to thicken the gravy. For a gluten-free version, use cornstarch or a gluten-free flour blend instead.
• Bake the pork. The stovetop method provides a better sear on the medallions, but if preferred you can bake in the oven. Do so at 375°F until they reach an internal temperature of 145°F.
• This recipe can easily be doubled. Make sure to use a larger skillet or cook the pork in batches.

4.99 from 82

Pork Medallions with Onion Gravy

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

Servings: 4 people

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Tender Pork Medallions are topped with a savory caramelized onion brown gravy in this easy pork tenderloin medallions recipe. Serve with mashed potatoes or rice and your favorite roasted veggie for a stand out meal with little effort!

Ingredients 

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For the Pork:

• ▢ 1 pound pork tenderloin, , sliced into 1-inch thick medallions
• ▢ salt and pepper, , to taste
• ▢ 2 tablespoons olive oil

For the Gravy:

• ▢ 2 tablespoons butter
• ▢ 1 large onion, , thinly sliced
• ▢ 2 cloves garlic, , minced
• ▢ 1 tablespoon all-purpose flour
• ▢ 1 cup beef broth
• ▢ 1 teaspoon Worcestershire sauce
• ▢ 1/2 teaspoon dried thyme
• ▢ salt and pepper, , to taste

Instructions 

• Season the pork medallions with salt and pepper on both sides.
• Heat olive oil in a large skillet over medium-high heat. Add the pork medallions and cook for approximately 3 to 4 minutes on each side or until they are browned and cooked thoroughly. Once done, transfer them to a plate and cover them with foil to keep them warm.
• In the same skillet, melt the butter over medium heat. Add the thinly sliced onion and cook until they are soft and caramelized about 8 to 10 minutes.
• Add the minced garlic to the skillet and cook until fragrant, about 20 seconds.
• Sprinkle the all-purpose flour over the onions and garlic, stirring constantly for 1 to 2 minutes, until no white patches remain.
• Gradually add the beef broth to the skillet, stirring continuously to avoid forming lumps.
• Stir in the Worcestershire sauce and dried thyme. Season with salt and pepper to taste. Allow the sauce to simmer until it thickens, which should take about 1 to 2 minutes.
• Return the pork medallions to the skillet, coating them in the brown gravy onion sauce. Cook for a few minutes to ensure the pork is well-coated and heated through with an internal temperature of 145°F. Enjoy!

Video

Nutrition

Calories: 272kcal | Carbohydrates: 4g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 348mg | Potassium: 535mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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Serving Suggestions

These pork tenderloin medallions pair well with so many savory sides, like creamy and smooth Mashed Potatoes to soak up the gravy or light and fluffy Rice Pilaf. For a roasted vegetable, Roasted Asparagus or Roasted Carrots are clear winners, and to complete the meal, you can’t go wrong with a nice Garden Side Salad or Dinner Rolls. Don’t forget the Apple Cobbler for dessert!

Proper Storage

• Make the gravy ahead. The brown gravy onion sauce can be made in a day in advance and refrigerated. Just reheat it when you’re ready to serve.
• Fridge. Allow Pork Medallions to cool to room temperature, then place them in an airtight container or wrap them securely in aluminum foil or plastic wrap. They can be refrigerated for up to 3 days.
• Freezer. For extended storage, freeze the pork medallions in freezer-safe containers or Ziploc freezer bags, which can be kept for 2-3 months. Thaw overnight in the fridge. When reheating, ensure they reach an internal temperature of 165°F to ensure safety.

More Easy Pork Recipes:

• Pork Chops with Caramelized Apples
• Bangers and Mash
• Slow Cooker Pork Carnitas
• Moo Shu Pork
• Air Fryer Pork Chops

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!