Pull-Apart Breakfast Bread
Updated
Updated
In this easy Pull-Apart Breakfast Bread you can have your eggs, bacon, and toast all in one! Filling enough on its own, or serve with a little fruit salad.
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5 STAR REVIEW
What’s better than eggs, bacon, and toast? When they’re all combined into an easy breakfast bread that you pull apart. Made with refrigerated biscuits and cheese, it’s super easy, delicious, and fun.
This pull apart bread is pretty filling, but if you wanted more of a complete meal (or enjoy breakfast for dinner!), you could serve it with a nice side salad.
Helpful Tips & Variations
- Refrigerated biscuits – Pillsbury Grands biscuits are used in this recipe.
- Replace the bacon. You can replace the bacon with cooked diced ham or cooked, crumbled sausage.
- Make the custard creamier. Whisk in a few tablespoons of milk or half n half for a slightly creamier texture.
- Use a different cheese. Swap out some of the cheddar and Monterey Jack cheese with Pepper Jack for a slight kick.
Pull-Apart Breakfast Bread
Ingredients
- 7 slices bacon, , diced small
- 3 tablespoons unsalted butter
- 1 tube refrigerated Pillsbury Grands biscuits
- 3 large eggs, , beaten
- 1/3 cup shredded sharp cheddar cheese
- 1/3 cup shredded monterey jack cheese
- 2 scallions, , finely diced
Instructions
- Cook bacon in a large skillet over medium-high heat until crispy, stirring occasionally, about 5 minutes. Drain on a paper towel and set aside.
- Preheat the oven to 350 degrees F.
- Put the butter in a nonstick bundt pan coated liberally with cooking spray and let it melt in the preheating oven.
- While the butter melts, cut the Grands biscuits into quarters. In a bowl, gently toss the biscuit pieces, cooked bacon, eggs, both cheeses, and scallions together.
- Once the butter has melted, give the bundt pan a little swirl so the bottom is evenly coated. Add the biscuit mixture to the pan, sprinkling with any cheese and bacon pieces that get left behind.
- Bake for 25-27 minutes or until golden.
- Run a dull knife around the edges of the pan to loosen. Turn out on a dish and enjoy!
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
Serving Suggestions
If you’re serving this to just a few of you, it’s plenty filling and you won’t need anything to go with it. If it’s a bigger group or if you wanted more of a complete meal, you could serve it with a side of breakfast sausage and a bowl of fruit salad.
Proper Storage
Any leftovers should be tightly wrapped and stored in the refrigerator. It will keep up to 3 days. We recommend reheating in the oven to crisp the dough back up. (I don’t recommend making this ahead of time. The moisture from the eggs will make the dough soggy.)
More Easy Breakfast Recipes:
- Hash Brown Crusted Quiche
- Hash Brown Egg Casserole
- Breakfast Tater Tot Casserole
- Tex Mex Migas
- Chili Relleno Casserole
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
I want to use this recipe for our ladies’ brunch, tomorrow. So, I tried the recipe today to see if it worked out. It’s super tasty! My hubby loved it too. I used medium cheese only. Worked out great. I see other recipes calling for more eggs and cooking them ahead. I like that we don’t in this one. If my family wants it ‘eggier’, will it work well adding 3 more eggs? Can’t wait to show off this dish to the ladies!!!!
I used store brand biscuits at 5,000ft elevation. It turned out great but I had to add 10 minutes of bake time.
So delicious! Substituted chives for green onions and added everything bagel seasoning (eyeballed it, but should’ve used less to cut back on the salt). Any suggestions on storage since I’m not wanting to eat all of this at once (maybe!) Thank you, Amy!
Hi Marty! Storage information is included in the article.
Thank you so much for this recipe. My husband loved it. I’m trying to be a little more adventurous this year and this was a perfect recipe. Very easy.
Can I make this the night before?
I don’t recommend making this ahead of time, but you can bake it and reheat in the morning if you have to. Storage info is in the article. Baked and served fresh will be best.
I made this for brunch for my son’s birthday. It was so good but I
couldn’t get it out of the pan. I put a bunch of butter and made sure I got it on/in all the nooks and crannies. I didn’t use any cooking
spray ‘cause we don’t like the taste. I believe everything tastes better with butter but maybe I screwed up in this case. It was so frustrating but we ended up taking it out of the pan in pieces. It tasted delicious and everyone loved it. Next time I’ll have to follow the directions to a “T”. Thank you ~Jujubees
If you had followed the directions and used cooking spray, you wouldn’t have had that problem. I understand if your family doesn’t like it, but recipes are tested a certain way and when you don’t follow them, you can run into issues as you did.
SO easy and absolutely delicious!
Wanted to try something different for breakfast this weekend and this was it – the whole family loved it so much. What a great idea, thanks for sharing. Already planning on making it again.
Impressive- next time I’ll use a pound of bacon!! Initially I thought it seemed doughy then reminded myself it’s biscuits, not bread- nice change
Enjoyed making this again. Added a tsp of minced garlic and cooked with convention bake. Made me realize that I have to visit your site more often.
This was on my Facebook feed, and I just made for Christmas breakfast. I had Great Value biscuits on hand, used two cans of those versus Grands. I couldn’t find my bundt pan so used my 2.5 quart Corningware dish, extended cook time to about 35 minutes. Everything was fully cooked. Looking forward to trying with sausage as well.
This is really good, but next time I am only going to use one can of biscuits, 2 eggs (maybe even 3), 1 T butter, and same quantities of meat and cheese.
The recipe called for ONE tube of grandes!!!?
Absolutely delicious! I would have never thought of this, even though it is fairly simple to make. Didn’t have a bundt pan so I used an angel food cake pan–not a great idea since the butter dripped through when I took the pan out of the oven. However, the corgi did enjoy the drippings. Followed the recipe to the letter, EXCEPT I used convention/bake instead of just bake. Set the timer at the low end. Loved the video which I viewed first. Can hardly wait to try another one of your great recipes–perhaps I can find a low calorie one, which would not be as much fun. Husband also chimed in, “it was great”–a man of few words with a hefty appetite.
OMG! W/the COVID-19 pandemic there was no grand biscuits available in my home town!!! Prepared the recipe exactly how it reads but w/crescent rolls(refrigerated). So amazing!!!! Will definitely make again and again! Oh BTW: I used my silicone baking mold, hands down!!!! Pops right out w/no mess!
I love this recipe. I added a 1/4 tsp garlic powder, a pinch of salt and pepper, and 1/2 tbsp of half and half when I whisked the eggs. I also added 1/2 roll of sausage, crumbled and cooked until no longer pink. It turned out fabulous!!
Oh my goodness… all my husbands favorites and so simple!!!! He would take Grands over home made biscuits any day….hey, what can I say? Made this recipe with the addition of lightly sautéed jalapeños and divided it between six large muffin pan portions.. he was definitely happy, and that is always my goal!!! Such a fun recipe. The muffin pull -a parts were a hit!!! A+!
Made this recipe with ingredients I had: canned biscuits, sausage, eggs, onions and cotija cheese and it turned out great!!! The bundt pan is genius! Thank you for sharing this recipe!!!
Mine didn’t look as nice. It was flatter even though I left it in the oven for 30 minutes. Still, it was gooooood!
Can you make this the night before serving?
Easy and soooooo yummy
Hey , can you freeze this ?! :)
Once baked and cooled, it will freeze well for up to 1 month, covered tightly. Thaw overnight in the fridge before reheating.
They sound absolutely perfect mid morning!