Making a Crockpot Ham has never been so easy. All you need is 5 ingredients plus a couple seasonings, and 5 minutes of prep for this moist, flavorful honey ham recipe. Add everything to the crockpot and dinner is ready in 4 hours. Perfect for holidays and casual weeknight dinners!

Helpful Tips & Variations

• How much ham do I need per person? As a general rule, serving size is about 1/2 pound per person when picking a bone-in ham. For this recipe, I typically use between a 7 and 8 pound ham, which gives 14 to 16 servings. Note that anything bigger than a 8-pound ham is cutting it kind of close for most normal-sized crockpots.
• Make sure the ham fits in your crockpot. Definitely choose a ham that will fit into your crockpot so try to pick a ham under 8 pounds, since anything bigger than a 8-pound ham is cutting it kind of close for most normal-sized 6 quart crockpots.
• Spoon the glaze over the top. While you don’t have to keep spooning the glaze over the ham every hour as it cooks, it is highly recommended. This will give the ham not only the best flavor, but will keep it moist.
• Be sure to cook on low. Despite only needing to cook for 3 to 4 hours, the ham should be cooked on low. Cooking it on high will likely dry it out.
• Can I use something besides pineapple juice? The pineapple juice can be replaced with orange juice for a different flavor.
• Add some pineapple chunks or slices. If you want extra pineapple flavor, you can add some pineapple chunks or slices into the crockpot as well.
• How can I thicken the glaze? If you want to turn the juices in the bottom of the crockpot into a thicker glaze for serving, transfer the liquid to a saucepan with a touch of cornstarch, and bring to a simmer until thickened.

How To Make Crockpot Ham Step By Step

• Gather your ingredients.

• Whisk together 1/2 cup each pineapple juice, maple syrup, and brown sugar, 1 tablespoon Dijon mustard, and 1/4 teaspoon each, garlic powder, onion powder, and black pepper.

• Place a 7 to 8 pound fully cooked bone-in spiral ham into a greased 6-quart crockpot. Pour the liquid mixture over the ham.
• Cover with the lid and cook on low for 3 to 4 hours, spooning some of the liquid over the ham every hour to keep it moist.

• Remove slices of ham from the bone and serve with some of the sauce from the crockpot. Enjoy!

How to Store, Reheat & Freeze Leftovers

• How to store leftover ham. Leftover ham can be stored in the fridge for up to 4 days. Keep covered with foil or in an airtight container.
• How to reheat crockpot ham. Depending on what you’re doing with the leftovers, you may not even need to reheat them. However, if you’re reheating the entire ham it’s usually easiest to do so in the oven. Cover the ham with foil and bake on 275F until heated through. If you’re just reheating a few slices, pop it in the microwave for a minute or two.
• Can I freeze crockpot ham? Absolutely. Wrap the ham, whether it’s the entire ham or slices, in plastic wrap and then again in foil. Freeze for 2 to 3 months. Thaw overnight in the fridge and enjoy.

More Easy Crockpot Recipes:

• Crockpot Ham and Bean Soup
• Slow Cooker Beef Stew
• Crockpot Chicken and Stuffing
• Honey Garlic Chicken
• Slow Cooker Pork Carnitas
• Slow Cooker Beef Brisket
• Pulled Pork

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!