No-Churn Strawberry Ice Cream

No fancy appliance needed here! This no churn ice cream loaded with strawberry jam and pieces of fresh fruit strawberries is rich, creamy, and so easy, anyone can make it! Great for an after dinner dessert or a weekend brunch, during the summer or anytime!

Hey everyone! How was your holiday weekend?

We took the kids to an amusement park on Saturday, which in hindsight was not the best choice considering everyone else apparently had the same idea. But it was still super fun. Got in a couple of roller coasters and water rides, and caught the dolphin show, which was great. My daughter decided she wants to become a marine biologist. Until she got her face painted, and then decided she wants to do that. Squirrel!

Then we spent Sunday and Monday in the backyard with friends. Grilling, swimming, and relaxing. It was perfect. It felt really weird to send the kids back to school this morning – it already feels like summer!

But we have a few days left. And it’s freaking hot, you guys. 103 today and it’s supposed to be 106 on Thursday. Say what?

So I’m making no churn ice cream. This strawberry version is my new favorite!

How to Store this Strawberry Ice Cream

The ice cream can remain frozen in an aright container for up to 2 weeks.

Other no churn ice cream recipes to try!

• Chocolate Rum Raisin Ice Cream
• Rocky Road Ice Cream
• Chocolate and Toffee Ice Cream

Other Strawberry recipes we love!

• Strawberry Smoothie
• (5-Ingredient) Strawberry Pie
• Easy Strawberry Cake
• Strawberry Honey Butter

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!

No-Churn Strawberry Ice Cream

No fancy appliance needed here! This no churn ice cream loaded with strawberry jam and pieces of fresh strawberries is rich, creamy, and so easy, anyone can make it!

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Course: Dessert

Cuisine: American

Keyword: no churn ice cream, strawberry ice cream

Prep Time: 10 minutes

Chill Time: 12 hours

Total Time: 12 hours 10 minutes

Servings: 8

Calories: 347kcal

Ingredients

• 1 tablespoon vanilla
• 3/4 cup sweetened condensed milk
• 1/4 teaspoon course salt
• 2 cups heavy whipping cream
• 1/3 cup strawberry jam , warmed to loosen
• 1 cup finely diced strawberries

Instructions

• In a large bowl, whisk together the vanilla condensed milk, and salt.
• In a medium bowl, beat cream with an electric mixer, until stiff peaks form, about 3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture. Fold in the diced strawberries.
• Transfer half of the mixture to a 4 1/2 x 8 1/2-inch loaf pan; dollop half of the jam on top and swirl with a chopstick or knife. Repeat layers once. Cover tightly with plastic wrap and freeze until firm, at least 12 hours.
• Let ice cream stand at room temperature for 10 minutes before serving.

Notes

The ice cream can remain frozen in an aright container for up to 2 weeks.

Nutrition

Calories: 347kcal | Carbohydrates: 29g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 137mg | Potassium: 190mg | Fiber: 1g | Sugar: 24g | Vitamin A: 951IU | Vitamin C: 13mg | Calcium: 126mg | Iron: 1mg

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