No Churn Strawberry Ice Cream
No fancy appliance needed here! This no churn ice cream loaded with strawberry jam and pieces of fresh strawberries is rich, creamy, and so easy, anyone can make it!
Servings: 8
Ingredients
- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla
- 1/4 teaspoon course salt
- 2 cups heavy whipping cream
- 3/4 cup finely diced strawberries
- 1/3 cup strawberry jam , warmed slightly to loosen
Instructions
- In a large bowl, whisk together the condensed milk, vanilla, and salt.
- In a medium bowl, beat heavy cream with an electric mixer until stiff peaks form, about 2-3 minutes. With a rubber spatula, gently fold whipped cream into the condensed milk mixture.
- Then gently fold in the diced strawberries.
- Transfer half of the mixture to a (chilled) 4 1/2 x 8 1/2-inch loaf pan; dollop half of the jam on top and swirl with a chopstick or knife. Repeat layers once.
- Cover tightly with plastic wrap and freeze until firm, at least 6 hours.
- Let ice cream stand at room temperature for 10 minutes before serving.
Video
Nutrition
Calories: 346kcal | Carbohydrates: 28g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 137mg | Potassium: 183mg | Fiber: 1g | Sugar: 23g | Vitamin A: 951IU | Vitamin C: 10mg | Calcium: 125mg | Iron: 1mg