Chocolate-Raspberry Popsicles

By Amy Flanigan

Updated

Prep 10 minutes
Cook 6 hours
Servings 8

By Amy Flanigan

Updated

Jump to Recipe

These rich and creamy Chocolate-Raspberry popsicles will please chocolate lovers and fruit lovers alike!

Homemade Chocolate-Raspberry Popsicles

Some things just go together.

Bread and butter. Cookies and milk. Peanut butter and jelly. Chocolate and fruit. Chocolate and… everything.

When I buy ice cream, I always get a chocolate-y version for Paul and Haley. And a fruit version for me and Trevor.

These popsicles are a good compromise for all of us. I sure didn’t hear any complaints!

Popsicle supplies you need

Blender

Popsicle mold

Popsicle sticks

other homemade popsicles we love!

Root Beer Float Pops
Orange Creamsicles
Blackberry Cheesecake Pops
Strawberry Jam Pops

Chocolate-Raspberry Popsicles

Prep: 10 minutes
Cook: 6 hours
Chill Time: 6 hours
Total: 6 hours 10 minutes
Servings: 8
Chocolate-Raspberry Pops #popsicles #chocolate
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These rich and creamy Chocolate-Raspberry popsicles will please chocolate lovers and fruit lovers alike!

Ingredients 

  • 6 ounce container vanilla yogurt
  • 3/4 cup whole milk
  • 1/4 cup chocolate syrup
  • 2 cups frozen raspberries

Instructions 

  • Place yogurt, milk, and chocolate syrup in a blender. Give it a whirl until every thing is thoroughly smooth and combined. Pour mixture into popsicle molds.
  • Freeze for 1 hour, place sticks in the molds, and continue to freeze for at least 5 hours.
  • To remove pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Notes

This popsicle recipe was created using a standard bar-shaped mold, each holding about 1/3 cup. If you are using a different mold, you might need to adjust the ingredients.

Nutrition

Calories: 73kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 143mg | Fiber: 2g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 8mg | Calcium: 71mg | Iron: 0.4mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If you’re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, you’ve come to the right place.

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7 Comments

  1. Jen @ Jen's Favorite Cookies says:

    Chocolate and everything! I totally agree!
    These look delicious, by the way. My family would LOVE these!

    Reply
  2. Carla says:

    Yes!! I love chocolate and raspberry together. I even have that popsicle mold ;)

    Reply
  3. Joanne says:

    I definitely prefer my chocolate with a hefty dose of fruit! Love how with these popsicles I get a bit of both in every bite!

    Reply
  4. Dani H says:

    How can you go wrong with chocolate and raspberries? You can’t! I love that you have the genius foodie mind that comes up with recipes I can actually make and that taste so fabulous!

    I hope you and the family are enjoying the end of summer! xo

    Reply
    1. Amy @Very Culinary says:

      I just know what I like! And apparently you have the taste buds! Summer flew by, as always. Waaaaaaa :/ Thank you, Dani <3

      Reply
  5. kate says:

    it doesnt mention the raspberrys?

    Reply
    1. Amy @Very Culinary says:

      Hi Kate! Whoops! I had it in the ingredients and obviously forgot to include it in the directions. All fixed! Everything just goes in the blender at once. Enjoy!

      Reply