Everyone’s favorite BLT sandwich is converted into this easy and crowd-pleasing cold BLT Dip! It’s also low carb, keto friendly, and gluten free, so it can accommodate special diets. A guaranteed hit at your next get-together.
BLT sandwiches are a constant in my house. BLT for me, my husband, and daughter…just B for my son. HA. But he had no problem devouring this BLT Dip – lettuce, tomatoes, and all.
BLT Dip Recipe
This recipe incorporates all the classic BLT flavors everyone loves, but instead of a sandwich, it’s a dip served with dippers. Great as a party appetizer or afternoon snack!
Ingredients you need:
- Sour cream
- Mayonnaise
- Cream cheese
- Black pepper
- Garlic powder
- Shredded cheddar cheese
- Cooked and crumbled bacon
- Roma tomatoes
- Romaine lettuce
- Scallions
(Scroll down to the detailed printable recipe card for exact measurements.)
How to Make BLT Dip
This dip is so easy to make with only a couple steps.
- Blend together the sour cream, mayonnaise, cream cheese, pepper, and garlic powder until combined and smooth.
- Gently fold in the cheddar cheese, bacon, tomatoes, lettuce, and scallions.
- Cover and chill for a couple hours, then bring to room temperature before serving.
What to Serve with BLT Dip
This cold BLT dip recipe is low carb, keto friendly, and gluten free. To keep it that way, I always serve it with fresh vegetable sticks, such as carrots, celery, and bell pepper.
If there are no dietary restrictions, pita chips go great with this dip, as well. It’s also delicious used as a spread for grilled hamburgers in the summertime!
Recipe Variations
- Iceberg lettuce can be substituted for the Romaine
- Add in a couple dashes of hot sauce for a little kick
- Stir in a 1/2 cup of diced red onion
Storing Leftovers
This dip is best when it chills in the fridge for a couple hours so the flavors can meld, then bring to room temperature so it’s easy to scoop with dippers.
Any leftovers will need to be stored in an airtight container in the refrigerator. It will keep up to 3 days and the bacon will get soggy as the days go by.
Other Dip Recipes We Love!
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
BLT Dip
Ingredients
- 1 cup sour cream
- 1/3 cup mayonnaise
- 4 ounces cream cheese , room temperature
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 6 slices bacon , cooked and crumbled
- 2 Roma tomatoes , seeded and diced
- 1/2 cup finely diced Romaine lettuce
- 2 scallions , diced
- Dippers, such as carrots, celery, bell pepper, and pita chips, for serving
Instructions
- In a medium bowl with an electric mixer, blend the sour cream, mayonnaise, cream cheese, pepper, and garlic powder together until combined and smooth.
- Gently fold in the cheddar cheese, bacon, tomatoes, lettuce, and scallions (reserving about 1 tablespoon of the bacon and scallions.)
- Cover and chill for a couple hours, then bring to room temperature before serving.
- Sprinkle reserved bacon and scallions on top and enjoy with your choice of dippers!
Nutrition
Other Notes
Girlllllll…..I don’t know about the lettuce mixed in it…..BUT….I’m gonna give it a go anyway because I completely trust you.