BLT Dip
The classic ingredients of a BLT sandwich is converted into this easy and crowd-pleasing cold BLT Dip! A guaranteed hit at your next get-together.
Servings: 8
Ingredients
- 1 cup sour cream
- 1/3 cup mayonnaise
- 4 ounces cream cheese , room temperature
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 6 slices bacon , cooked and crumbled
- 2 Roma tomatoes , seeded and diced
- 1/2 cup finely diced Romaine lettuce
- 2 scallions , diced
- Dippers: such as carrots, celery, bell pepper, and pita chips, for serving
Instructions
- In a medium bowl with an electric mixer, blend the sour cream, mayonnaise, cream cheese, pepper, and garlic powder together until combined and smooth.
- Gently fold in the cheddar cheese, bacon, tomatoes, lettuce, and scallions (reserving about 1 tablespoon of the bacon and scallions for garnish.)
- Cover and chill for a couple hours, then let stand on the counter for a bit before serving.
- Sprinkle reserved bacon and scallions on top and enjoy with your choice of dippers!
Notes
Possible variations: (1) Iceberg lettuce can be substituted for the Romaine (2) Add in a couple dashes of hot sauce for a little kick (3) Stir in a 1/2 cup of finely diced red onion
Nutrition
Calories: 267kcal | Carbohydrates: 2g | Protein: 5g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 282mg | Potassium: 115mg | Fiber: 1g | Sugar: 2g | Vitamin A: 726IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg