Dill Pickle Dip
Updated
Updated
Including dill pickles, onions, and seasonings, this Dill Pickle Dip is the absolute best cold dip where dill pickles are the star! Great appetizer for game day, parties, or as a spread for burgers! Whip up a batch in 10 minutes.
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5 STAR REVIEWS
We’re big subscribers to dill pickled food – dill pickle potato chips, dill pickle cashews, dill yogurt, dill flavored cream cheese…and of course, dill pickles in their natural form – we all eat them like they’re candy. My husband even drinks the juice once the last pickle is gone.
This dill pickle dip is one of our absolute favorites! It basically follows me to every gathering, whether I’m hosting or need to bring something…and if it doesn’t make an appearance, people complain! You might want to double the recipe. It’s the first to go at parties!
Dill Pickle Dip
Ingredients
- 8 ounce package of cream cheese, , softened to room temperature
- 1 cup finely chopped dill pickles
- 1/4 cup finely chopped sweet onion
- 3 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon coarse salt
- pinch black pepper
- pretzel rods or veggies, , for serving
Instructions
- In a medium mixing bowl, using a wooden spoon, press 8 ounces softened cream cheese and stir to loosen until smooth.
- Add to the cream cheese, 1 cup finely chopped dill pickles, 1/4 cup very finely chopped sweet onion, 3 tablespoons dill pickle juice, 1 teaspoon dried dill, 1/2 teaspoon coarse salt, and a pinch of pepper. Stir to thoroughly combine.
- Cover with plastic wrap and refrigerate for an hour before serving, then let sit out a bit to soften
- Serve with pretzels or veggies, or spread on a bun for a hamburger.
Video
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
Serving Suggestions
I always serve this dip with pretzel rods (that are broken in thirds), and fresh veggie sticks, like carrots and celery. But sturdy potato chips or any cracker works great, too.
Storing Leftovers
Dip should be stored, tightly covered in the refrigerator. It is best eaten within 2 days and will loosen as the days go by, but will keep up to 4.
More Dill Pickle Recipes:
- Dill Pickle Sloppy Joe Grilled Cheese
- Dill Pickle Bread
- Ham Pickle Roll Ups
- Dill Pickle Chicken Salad
- Pickle De Gallo
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
i had this dip a few weeks ago at a music bingo event and absolutely loved it. so simple, yet so delish. goes so well with pretzels. loving pickles as much as i do helps too.
I made this the other day. So quick and easy and had all the ingredients. It didn’t last long. Delicious. Will be making this again. Thank you for sharing.
I made this delicious dip this afternoon to take to an afternoon of game playing with some friends. It was a huge hit! Even those who were unsure were fans after trying the dip. I served it with pretzels as suggested. I’ll definitely make it again!
Made this for superbowl Sunday and served with crackers, bagel chips and potato chips. Also was good on turkey sandwiches. Fantastic
I’ve made this several times for different gatherings and serve it with Dots Buffalo Sauce flavored pretzels. The combo is AMAZING!
This dip was amazing! Made it for a game day, we usually have extra when I make a dip but we ate this all up! The kids loved it! Instead of adding onion I just added onion powder. Definitely making this again, thank you for the great recipe!
I love dill pickles, so had to try this recipe. It is very good. I will definitely make again, just minus the added salt.
So good and easy. Everyone enjoyed it! Had to make a second batch…used Grillo’s Pickle de gallo instead of the pickles and onions….it was delish as well!
Love all your recipe videos!!!
I am always asked for the recipe when I take this dip to functions. Always include GF pretzles & it’s a huge hit!
I made this dip today and the flavors were fantastic. We all loved it. I’m making it again for a Halloween party next weekend.
I baked this! 2 8oz pkgs of cream cheese, 1/2 pack of ranch seasoning instead of dill, added 1/4 cup of corn and topped with melted cheese. I added the cheese after baking covered.
Love this recipe. We have onion allergies in our house so we omit the red onion but still get lots of compliments.
This was delicious! Made it for a New Years Eve party, and now again for book group.
This dip is seriously addictive. I ate the entire thing in two days and then made more. I just eyeballed the ingredients, probably added a bit extra of pickle juice and also some garlic powder. Soooo good.
I’ve made this several times and it has always been a hit.
I’ve made this twice now and I’m making now for a third time. So easy, fast and delishes! Thank you so much for sharing!
Love this and will make again for sure. However because it was fairly stiff, I added quite a bit of sour cream to make it creamier.
A huge hit at our football Sunday! Everyone loved it. I might omit or reduce the salt next time. When served with potato chips it was a little on the salty side. But still delicious! Will definitely make again.
This is a hit!! I added 1/2 cup natural yogurt to make it thinner.
I love this.
My new favorite dip
So easy to make.
Served this over the weekend for a BBQ and it was gone in seconds!