French Onion Dip
Published
Published
Ditch the soup mix packet and make this from-scratch French onion dip recipe instead. It’s creamy, savory, and made with simple pantry ingredients with all the classic onion flavor you’d expect, but without anything artificial or being overly salty. This homemade French onion dip comes together in just a few minutes and is perfect for parties, game day snacks, or anytime you need an easy appetizer for chips and veggies.
Pin this now to find it later
Pin ItThis post may contain affiliate links. If you click on one and make a purchase, we may earn a small commission at no extra cost to you. We only recommend products we genuinely love.
5 STAR REVIEW
You know that classic French onion dip that combines the packet of soup mix with sour cream? This recipe is that, but made completely from scratch and better! It’s always a favorite and one of the first snacks to go at our game-day get-togethers. It’s creamy, savory, rich, and so easy to whip up that I usually make it without even measuring. Since beef is the base flavor in classic French onion soup, I think it’s a necessary ingredient in this dip too, and beef bouillon paste gives the best depth without watering it down. I always have Better Than Bouillon beef paste in my fridge because I use it in my Slow Cooker Pot Roast.
This homemade dip only takes minutes and tastes even better the longer it sits, making it perfect for last-minute entertaining or make-ahead prep. I usually serve it with classic potato chips, but it’s just as good with crunchy veggies or pretzels.
Helpful Tips & Variations
- Let it chill. Refrigerate the dip for at least 1 hour so the dried onion has time to fully rehydrate and the flavors can meld together. The dip will thicken slightly and taste noticeably better after resting.
- Don’t panic if it looks watery. A little liquid separation is normal with sour cream–based dips. Just give it a good stir, and it will come right back together.
- Too strong on onion flavor? Stir in a small spoonful of sour cream to mellow things out and add extra creaminess without changing the texture.
French Onion Dip
Ingredients
- 1 cup sour cream
- 1 tbsp dried onion flakes
- 1 tsp onion powder
- ⅛ tsp garlic powder
- 1 tbsp finely chopped fresh chives
- 1 tsp Better Than Bouillon beef paste, not a cube*
- wavy potato chips, for serving
- carrot and celery sticks, for serving
Instructions
- Place sour cream in a small bowl. Add dried onion flakes, onion powder, garlic powder, chives, and beef bouillon paste. Mix together very well until completely blended. Taste and adjust seasonings, if necessary.
- It can be enjoyed right away, but ideally refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften a bit.
- Serve with potato chips and/or veggie sticks.
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!How to Make French Onion Dip Step by Step
Gather all the ingredients together.
Combine the ingredients: Add 1 cup sour cream to a small bowl, then stir in 1 tbsp dried onion flakes, 1 tsp onion powder, ⅛ tsp garlic powder, 1 tbsp finely chopped fresh chives, and 1 tsp Better Than Bouillon beef paste (not a cube.) Mix very well until the dip is completely smooth and evenly blended, then taste and adjust the seasoning if needed.
Chill the dip: The dip can be enjoyed right away, but for the best flavor, cover and refrigerate for 1 hour so the dried onion softens and the flavors have time to meld.
Serve and enjoy: Serve with chips or vegetables. Enjoy!
Serving Suggestions
I almost always serve this French onion dip with classic crinkle-cut potato chips, but it’s just as good with veggie sticks like carrots, celery, and bell peppers when I want something crunchy and fresh. For game days, I love putting it out alongside mini chili cheese dogs or pairing it with dill pickle cheddar chips for a fun, salty twist. It also works surprisingly well as a spread for sandwiches or burgers.
How to Store Leftovers
Store leftover French onion dip in an airtight container in the refrigerator for up to 5 days. Give it a good stir before serving, as a little separation is normal. This dip is best enjoyed chilled and is not freezer-friendly, since freezing can change the texture. For make-ahead prep, you can mix it a few hours in advance and refrigerate until ready to serve. The flavor actually gets better as it sits.
More Savory Creamy Dips
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
My French Onion Dip recipe was originally published 1/8/21. It was retested and republished to be better than ever 1/24/26.
Angie says, “This recipe is THE BEST! I make this dip every week. My family loves it. It’s so simple, tastes better than store bought or the soup mix without all the garbage!”