This sweet and silky Strawberry Shortcake Dip calls for only 6 ingredients and 10 minutes of prep time. No bake and super easy to make. Great for parties!
Cut up some pound cake into cubes and use them as dippers!
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Easy Strawberry Dip
Obviously classic strawberry shortcake has, well, cake. And this Strawberry Dip doesn’t. This is just a fun riff in the form of a dessert dip. It’s super easy to make and serves many, so it’s great for parties, especially a girl baby shower. Plus, it’s so pretty!
Ingredients Needed
Here’s what you’ll need to make this strawberry shortcake dip recipe:
(Scroll below to the printable recipe card for details and measurements.)
- Strawberry instant Jell-O pudding
- Whole milk
- Cream cheese
- Powdered sugar
- Cool Whip
- Diced strawberries
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How to Make Strawberry Shortcake Dip
Here’s a summary of how to make it:
(Scroll below to the printable recipe card for details and measurements.)
- Combine the pudding powder and milk; whisk vigorously until thickened. Set aside.
- In another bowl beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the diced strawberries.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for at least a couple hours to thicken and set completely.
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Serving Suggestions
I was thinking this would be a great filling in between layers of cake! But this is a dip, so here are some ideas for sweet dippers:
- Cubes of pound cake (see, and there’s your cake!)
- Sweet biscuits
- Chocolate Graham crackers
- Nilla Wafers
- Fresh sliced strawberries
Proper Storage
This dip can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.
More Dessert Dips:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
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Strawberry Shortcake Dip
Ingredients
- 3 ounce box strawberry instant Jell-O pudding
- 2 cups whole milk
- 8 ounce block cream cheese , softened
- 1 cup powdered sugar
- 8 ounce tub Cool Whip topping , thawed
- 1 cup small diced strawberries
- cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries , for serving
Instructions
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until thickened. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the diced strawberries.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for at least 2 hours to thicken and set completely.
- Serve with cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries!
Nutrition
Other Notes
No strawberry pudding and suggestions for substitute?
I can not find Jello- strawberry instant pudding anywhere. Can u help me please ???
I get mine where all the other jello and pudding flavors are.
I have never heard or seen strawberry jello pudding where do you get it