Strawberry Shortcake Dip
This sweet and silky Strawberry Shortcake Dip calls for only 6 ingredients and 10 minutes of prep time. No bake and super easy to make. Great for parties!
Servings: 10
Ingredients
- 3 ounce box strawberry instant Jell-O pudding
- 2 cups whole milk
- 8 ounce block cream cheese , softened
- 1 cup powdered sugar
- 8 ounce tub Cool Whip topping , thawed
- 1 cup small diced strawberries
- cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries , for serving
Instructions
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until thickened. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the diced strawberries.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for at least 2 hours to thicken and set completely.
- Serve with cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries!
Nutrition
Calories: 171kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 251mg | Potassium: 174mg | Fiber: 1g | Sugar: 27g | Vitamin A: 131IU | Vitamin C: 8mg | Calcium: 162mg | Iron: 1mg