This sweet and silky Coconut Cream Pie Dip calls for only 6 ingredients and 10 minutes of prep time. Great for parties!
For a family who doesn’t really celebrate Easter, I sure made a ton of stuff. I served a honey-orange glazed ham (of course!), a Shrimp and Dill Wedge Salad, my No-Bake Pineapple Lush, and this Coconut Cream Pie Dip.
We didn’t even get together with extended family this year…it was just the four of us! My food is still digesting.
I have a thing for dessert dips, for sure. And this one fits right in. It’s heavenly, you guys.
We all loved it so much that I made it again the other day so I could shoot photographs. But this was so easy and beyond dreamy, that I didn’t mind. And neither did anyone else!
This dip is perfect for summer gatherings, the holidays, or any occasion!
Other Dessert Dips we love!
Other COCONUT recipes you must make!
I hope you love this delicious and simple recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Watch the video for this Dip
How To Make this Coconut Cream Pie Dip Recipe
Coconut Cream Pie Dip
Ingredients
- 3 ounce box instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping , thawed
- 1 cup sweetened coconut flakes
- toasted coconut flakes , for serving
- graham crackers, Nilla Wafers, or banana, for serving
Instructions
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for 1-2 hours to thicken and set completely.
- Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana!
Kelly says
This is absolutely delicious!!! People always ask for the recipe, and it is so easy. I do make a ton of the toasted coconut for the wonderful taste and crunch. Thank you so much!
Dianne says
This is wonderful have taken it several places and it never fails to please.
jennifer herfort says
I first tried Coconut Cream Pie when we stayed in America, lovely
jennifer herfort says
I first tried Coconut Cream Pie when we stayed in America, of course no one has even heard of it over here in Australia, but I found a recipe and made one and it was delicious and had a bit of filling left over so i did the same thing just used it as a dip. truly are so lucky to have beautiful sweet pies over there
Coleen says
This would make a great filling for one of those no-bake eclair cakes.
Angela says
Never thought of a coconut eclair cake. Great idea. Btw, the peanut butter cup one is sinful!!!
RossC says
Looks really good…
I’d think that it will be spectacular as a pie filling…
Janet says
Can’t to try this…
Katherine says
Oh my goodness! I love coconut cream pie and this dip looks perfect.
Mary France says
Seriously what a great recipe! We loved it!
Mom says
Decadent! Looks delicious.