Bacon and Broccoli Pasta
Updated
Updated
This Bacon and Broccoli Pasta recipe is filling but light, and super flavorful. Plus it’s all done is less than 30 minutes and cooked in just one pot, so clean up is crazy easy!
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5 STAR REVIEW
We love this bacon and broccoli pasta recipe so much, it graces my dinner table several times a month.
This dish checks all the boxes for me – it’s full of flavor from salty bacon, chicken broth, and Parmesan, you get your veggies built in with tender broccoli, the pasta makes it hearty, it’s read in under 30 minutes, and all made in one pot so clean up is a breeze. Make it for your family, and I promise it will be an instant favorite.
Helpful Tips
- Broccoli – Fresh broccoli cut into 1-inch florets. Frozen can be used, but it should be thawed first.
- Use angel hair pasta – You’ll need uncooked angel hair pasta, broken in half. If you use a different pasta, the broth and cooking time will need to be adjusted which might overcook the broccoli.
- Don’t use the full box of pasta. This recipe calls for 12 ounces of pasta – that’s about 3/4 of the box. If you use the full box, there won’t be enough liquid in the pot for the pasta to absorb and cook it properly.
{One Pot} Bacon and Broccoli Pasta
Ingredients
- 1/2 pound bacon, , diced
- 1 pound broccoli, , cut into 1-inch florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, , minced
- 1/4 teaspoon cracked red pepper flakes
- 1 teaspoon kosher salt
- 3 & 1/2 cups low-sodium chicken broth
- 12 ounces angel hair pasta, , broken in half
- 1/2 cup freshly grated Parmesan cheese, , plus more for serving
Instructions
- In a large nonstick skillet, cook bacon over medium-high heat until browned and crispy, about 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate. Drain all but 1/2 tablespoon grease from the pan.
- Add butter to the pan. Once melted, stir in the garlic, red pepper flakes, and salt. Add in the broccoli and toss to coat.
- Pour in the chicken broth; bring to a boil.
- Add in the pasta and give it a stir, separating the strands so it doesn't stick together. Cook for 4-5 minutes until pasta is al dente and broccoli is tender.
- Sprinkle with the cheese, reduce heat to low, cover the pan and allow to steam for an additional 1-2 minutes to absorb any remaining liquid.
- Add cooked bacon back to the pan and toss gently to combine.
- Divide into bowls and serve with more Parmesan at the table.
Video
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!Serving Suggestions
Pasta with bacon and broccoli is hearty and filling, but it pairs perfectly with homemade garlic bread and a simple side salad if you want more of a complete meal.
Storing Leftovers
- Store. Cool completely, then transfer to an airtight container and store in the refrigerator. It is best eaten up within 2-3 days.
- Freeze. You can also freeze it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight. Keep in mind that thawed pasta will have a much softer texture.
- Reheat. Gently reheat in the microwave, adding a bit of chicken broth to loosen, if necessary.
More One Pot Pasta Recipes:
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