These Mini Cinnamon Rolls are cinnamon rolls, in bite-sized form. So easy and fast, you’ll be tempted to make them every single morning.
Omgomgomgomgomg. These cinnamon rolls are so freakin’ good. I made them for breakfast on Saturday and all 12 disappeared in a flash – like it had never happened.
Went to Costco 2 hours later, and whoops! How did that case of crescent roll packages get in my cart?
You only need a handful of simple ingredients
- seamless crescent roll dough
- brown sugar
- cinnamon
- chopped up nuts
- butter
- powdered sugar
- milk
- maple syrup
I bet you have 95% of everything already on hand!
Mini rounds of fluffy dough, filled with butter, cinnamon, brown sugar, and nuts. And topped with a maple glaze.
Bite-sized and ready to devour in under 25 minutes. You’ll never spend money at Cinnabon again.
You may also find yourself making these every single day.
I’m just going to sit over here in the corner. And lick the icing off my fingers.
Watch the video for Mini Cinnamon Rolls
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
How To Make These Mini Cinnamon Rolls
25-Minute Mini Cinnamon Rolls
Ingredients
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons finely chopped pecans or walnuts
- 8 ounce tube Pillsbury crescent seamless dough sheet*
- 2 tablespoons unsalted butter , melted
- 1 teaspoon maple syrup
- 1 tablespoon milk
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F. Lightly coat a non-stick mini muffin tin with cooking spray; set aside.
- In a small bowl, mix together the brown sugar, cinnamon, and pecans.
- Layout your dough, longer side toward you. Brush with the butter. Sprinkle with the brown sugar mixture.
- Roll into a log and cut into 12 equal pieces. Place mini cinnamon rolls into your mini muffin tin.
- Bake for 13 minutes.
- In the meantime, whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls and enjoy!
Video
Notes
Nutrition
slightly adapted from Iowa Girl Eats
Marcia S. says
My family loves these. I love the quick and easy! I haven’t tried them with maple surup, I will very soon. Thanks for the recipe!
Amy @Very Culinary says
YES. Loooove quick and easy. I have so many yeast cinnamon roll recipes printed out, but I never get around to making them. Seems like so much work, when I can just make these in 1/10 of the time, with the same yummy factor :D
Anne says
Sometimes I really do hate being diabetic…. ;)
Amy @Very Culinary says
Ugh. That would be so hard :/
oliviabrock says
What are seamless crescent rolls
Trish Butler says
These looked so good I shared them. Again, Thank You for your time and talent.
Dawn T says
Made these this morning – they were great! Didn’t roll up too well, but that’s because I rolled the dough onto the counter and it was sticky. Cut them bigger so it only made 12. I drizzled half with the glaze, half I just brushed more melted butter on. Very easy – will definately make again.
Lisa @ Snappy Gourmet says
These are adorable!
Alexia says
Mmm they look so good! I love cinnamon in the morning!
Los says
This look yum and awesome! This may be the first thing I do when I get my first mini muffin pan, thanks!!
Katerina says
These mini beauties would disappear like smoke in my home too! They look perfect! You have a lovely collection of recipes in your blog!
Jenn says
Oh yeah! These are a must try.
Stephanie says
Cinnamon rolls are my absolute favorite breakfast indulgence. If they weren’t so bad for you, I’d eat them daily. These are SO cute! They’re like two-bit cinnamon rolls. …that could be dangerous.
Kirsten@ My Kitchen in the Rockies says
25 minutes would also be a max at my house. Great shortcut!
Maureen says
I was SO drooly until I read the crescent roll thing. We don’t have any refrigerated biscuit or pizza or crescent roll thingos in Australia. How I miss it when it comes to needing something in the oven quickly.
Joanne says
Well. I’ll love you while I’m devouring every last one. And then I’ll hate you (just a little bit) when my jeans don’t fit.
That seems fair, right? :P
Ambika says
Such a wonderful recipe, bookmarked!!!
Mom says
I have made-from-scratch recipes, but this looks too easy to pass up. I’m drooling as I write this.
Dad says
Now you’re talkin’!!!
Rachel @ Baked by Rachel says
Freaking cute! I’d eat way more than I should because of their mini size – that’s always the way though huh?
Jenna says
I think these would be a great treat for a ladies’ brunch (especially since that would ensure I wouldn’t eat every single one of them myself). Yum!
Sandi says
OMG !! OMG !! OMG!!! My hips thank you!!!
pam says
This is soooo not helping my recent meeting my target weight goal!
Jessica J says
Yum, yum, YUM! I will be trying these, hopefully I don’t eat them all in one day :)
the wicked noodle says
I’ve been promising the girls I’d make these ever since I saw them on Pinterest (or a version of them, anyway). Because they look amazing. And simple. And bite-sized which is just tooo cute!