Quick and Easy Mini Cinnamon Rolls

mini iced cinnamon rolls on a white plate

Quick and Easy Mini Cinnamon Rolls

These bite-sized Mini Cinnamon Rolls come together easily in about 25 minutes. So easily, in fact, you’ll be tempted to make them every single morning.

See below the recipe card for step-by-step images.

Prep Time10

Cook Time13

Total Time23

Course: Breakfast

Cuisine: American

Keyword: cinnamon rolls recipe, Mini Cinnamon Rolls, Quick and Easy Cinnamon Rolls

Servings:

Ingredients

¼ cup brown sugar
1 tsp cinnamon
2 tbsp finely chopped pecans or walnuts
8 oz. tube Pillsbury crescent seamless dough sheet*
2 tbsp unsalted butter melted
1 tsp maple syrup
1 tbsp milk
½ cup powdered sugar

Instructions

Preheat oven to 350°F. Lightly coat a non-stick mini muffin tin with cooking spray; set aside.
In a small bowl, mix together the brown sugar, cinnamon, and pecans.
Layout your dough, longer side toward you. Brush with the butter. Sprinkle with the brown sugar mixture.
Roll into a log and cut into 12 equal pieces. Place mini cinnamon rolls into your mini muffin tin.
Bake for 13 minutes.
In the meantime, whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls and enjoy!

Video

Notes

*If you cannot find the seamless dough, then just buy an 8 oz. tube regular crescent roll dough and pinch the seams together; smooth out slightly with a rolling pin.

Nutrition