This amazing Cinnamon Butter recipe is a Texas Roadhouse copycat and with only 4 ingredients, it’s so easy to make at home. You’re going to want to spread it on everything.
We especially love this spread on muffins, pancakes, and a baked sweet potato!
Texas Roadhouse Cinnamon Butter Recipe
First served to me years ago when I was over at my friend Sherry’s house, having coffee, talking shop, and ignoring our children, as friends do…she passed me a banana muffin and a jar of this glorious cinnamon butter. It looked like frosting – so clearly I was already sold before even tasting it.
She’s a Texas native and very familiar with Texas Roadhouse, which is a legendary steak house that serves this butter with their dinner rolls. But she made the flavored butter at home, because it was way cheaper than eating out every night to get her fix! I nabbed the recipe from her and have been making it ever since. My kids always make sure we don’t run out.
Ingredients Needed
This cinnamon butter recipe is made with only 4 simple glorious ingredients!
(Scroll below to the printable recipe card for details and measurements.)
- Butter
- Powdered sugar
- Honey
- Cinnamon
Tips for Success
- Salted or Unsalted Butter: Salted or unsalted butter can be used. My recipe is written with salted butter. If you use unsalted, add in 1/2 teaspoon kosher salt (not table salt) a little at a time. You might find that 1/4 teaspoon does the job.
- Use softened butter: Before mixing, make sure your butter is softened to room temperature, not cold and hard as a rock, and not melted. Room temperature butter whips up nice and creamy!
- Control the sweetness: We like our cinnamon butter on the sweeter side, but if you don’t, cut back on the powdered sugar.
What to serve with Cinnamon Butter
What not to serve it with is the question! HA. Cinnamon honey butter pairs wonderfully with pumpkin pancakes, homemade crepes, on a baked sweet potato, spread on morning glory muffins, and with a banana or toast. The list is practically endless!
Proper Storage
This can be stored on the counter if it will be eaten within a couple days, or in the refrigerator in an airtight container, up to 10 days, then allow to come to room temperature before serving. You can also freeze it up to 2 months (thaw overnight in the refrigerator, then set out to reach room temperature.)
More Flavored Whipped Butters:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Cinnamon Butter
Ingredients
- 1 cup salted butter , room temperature
- 1 cup powdered sugar
- 1/2 cup honey
- 2 teaspoons cinnamon
Instructions
- Place all of the ingredients in a mixing bowl; beat with an electric mixer until combined and smooth.
- Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
- Spoon into a large ramekin or (2) 4 ounce glass jars. Use as desired.
This recipe is really easy and delicious. I halved the recipe and it makes plenty for four or five sweet potatoes.
Turned out amazing! Thank you for sharing. How long does it keep?
Looks delicious
Omg this was so good. Used it on banana bread and also roasted carrots. Thanks for sharing!
Made this and used it on pancakes. It’s amazing.
This butter is beautiful. My father-in-law daid it is far better than Texas Roadhouse’s! Thank you. We will be making this over and over again
Delicious! I made it as a Christmas gift. Thank you for sharing.??
This was amazing!! I initially made it to use with pumpkin bread but then I put a bit on roasted carrots and it blew my mind. Thanks for sharing!
This is so good and so easy! It was wonderful on yeast rolls. My teen grandson thanked me over and over again for making it. He took home what little was left over and called me the next day to thank me again. He will be getting a jar in his Christmas stocking.
This was amazing! Used some of it for baked sweet potatoes and they were over the moon!
This at least my fifth time making this and it is great every time!
Made this and we all love it. Took the suggestion and served it over sweet baked potatoes – first time I’ve ever been able to get my kids to eat one! It’s magical. Thanks for sharing!
Phenomenal on baked sweet potatoes! Never liked them before but this is a game changer. Thanks for sharing this recipe with us!
I love this – I did cut back on powder sugar.
By how much? I want make the receipe without so much sugar.
Love this! Make it a couple times a week.
Yum! Definitely going to make this for Memorial Day! Thanks!
Thank you so much for such a yummy butter!
How many 4-oz jars will this make?
This recipe makes 1 cup, which is 8 ounces…so 2, 4 ounce jars.
This is just fabulous and super easy. Love all your recipes Amy. Thanks for sharing your sweet self and recipes with us.
I slathered (southern term) my baked Sweet potato with this recipe. Also, I used this in my sweet potato casserole. In place of sugar. To die for!
Made this the second I saw it on Facebook. Amazing. Aaaaammmmaaaaazing!!
What kind of muffins are pictured in this cinnamon butter recipe ad? Thanks!
Those are my one-bowl banana muffins – they’re awesome! Recipe here: https://bellyfull.net/quick-one-bowl-banana-muffins/
Can’t wait to make it.
Love it
This is very delicious. Made it . It’s in my opinion better than Texas Roadhouse .
Easy enough and something different to spread on muffins or toast.