Homemade Ranch Seasoning
Updated
Updated
Skip the store-bought packets and whip up a batch of Homemade Ranch Seasoning in minutes, then keep it on hand to make ranch dressing, ranch dip, or use it as a spice rub for chicken or vegetables, mixed into mashed potatoes, or stirred into flour as a breading, and more.
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If I’ve said it once, I’ve said it a thousand times – well, maybe not a thousand, but definitely A LOT – make your own seasoning blends. It’s really easy to do and so much better than buying them premixed. This way you don’t have all those preservatives or fillers, plus you can alter the different herbs and spices to get the flavor just right for your own tastes.
Along with my Italian seasoning and taco seasoning, this Ranch seasoning recipe is one I reach for frequently. It’s not just for making Ranch dressing and dip – see below for many other delicious ways to use it!
Homemade Ranch Seasoning
Ingredients
- 1/2 cup dry buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon onion powder
- 2 teaspoons dried onion flakes
- 2 teaspoons dried chives
- 1 3/4 teaspoons garlic powder
- 1 1/4 teaspoons dried dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk all ingredients to combine. (Alternatively, you can place all the ingredients in a jar, fasten the lid and shake it all up.) If you want a finer texture, feel free to place all the ingredients in a coffee grinder and blitz a few times.
- Transfer the mixture to an airtight container.
- To replace 1 store-bought ranch dressing mix packet, use 2 tablespoons of this ranch seasoning mix in its place. (For several other uses, please refer to the full article.)
- Because of the buttermilk powder, it needs to be stored in the refrigerator. It will keep up to 2 months.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
What is Buttermilk Powder?
Buttermilk powder is – you guessed it – liquid low-fat buttermilk that’s dehydrated into powder form. It’s packaged in a reusable packet or tub, usually located in the baking aisle or near the powdered milk in most common grocery stores.
Buttermilk powder is most commonly used for pancakes and baked goods, but also produces the same texture, flavor, and creaminess as cultured buttermilk when used properly, and is an essential ingredient in ranch dressing mix.
Should powdered buttermilk be refrigerated? If sealed, buttermilk powder will last several years (!) in a cool, dry place. Storing it under wet or humid conditions will cause the powder to cake and also alter the taste. Some brands recommend refrigeration once opened, while others don’t – so read the label. I buy the SACO brand and find that it keeps well for about 2 months in the fridge (in powder form.)
What to do with Dry Ranch Seasoning
When you mention Ranch to someone, salad dressing is what immediately comes to mind, but with ranch seasoning mix, you can make so many different ranch-flavored foods. Here are just a few ideas:
- To replace 1 store-bought ranch dressing mix packet, use 2 tablespoons of this ranch seasoning mix in its place.
- Make ranch dressing or ranch dip
- Use it as a rub for roast chicken
- Mix it into stovetop popcorn
- Sprinkle it over roasted carrots
- Stir it into mashed potatoes
- Use a dash to season smashed potatoes
- Add a little to flour as a breading for oven baked chicken
How to Store Homemade Ranch Seasoning
Transfer the mixture to an airtight container. Because of the buttermilk powder, it needs to be stored in the refrigerator. It will keep up to 2 months.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Instagram, Facebook, Pinterest, and YouTube!
Thank you so much ,I am enjoying your recipes for seasonings so much, and save so much money too!!
This is a great recipe. Trying to figure out how to be able to gift it. Perhaps….packaging all ingredients, sealed with a recipe card might be the way to go.