Totchos! (Tater Tot Nachos)

If you love nachos and tater tots, you are going to love these cheesy Totchos! Easy to make, super delicious, and fun to eat!

Why tater tots get a bad rap from some people alludes me. They’re basically shredded hash browns all in a crispy tiny package. My family looooves them. 

If you love them, too, and also nachos, you will go crazy for these Totchos!

What are Totchos?

Totchos are a fun and delicious twist on traditional nachos, where tortilla chips are replaced with crispy tater tots. They’re coated with my homemade taco seasoning, baked, and then loaded with my favorite homemade pico de gallo, guacamole, sour cream, black olives, and scallions! They’re amazing.

Totchos Recipe Variations

This Totchos recipe is very forgiving, so feel free to get creative!

• Replace the taco seasoning with some cajun spice.
• Try different cheeses. Mexican blend, sharp cheddar, and Pepper Jack are all great options.
• Add on some black beans or pinto beans.
• Make it more of a meal with cooked and seasoned ground beef, shredded chicken, or chorizo.

Keep in mind that the more toppings you add, the more these Totchos become a meal where a bowl and fork might be needed – buy hey, nothing wrong with that!

These are great as a snack, for lunch, or served to a crowd on game day. Adults and kids alike will love them!

Other Tex-Mex Recipes

• Mexican Kielbasa and Cabbage Skillet
• Mexican Rice Skillet
• Baked Chicken Taquitos
• Chile Relleno Dip

Other Tater Tot Recipes

• Funeral Potatoes
• Tater Tot Breakfast Casserole
• Freezer Breakfast Burritos

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!

How To Make Totchos

Totchos (Tater Tot Nachos)

5 from 1 Rating

If you love nachos and tater tots, you are going to love these cheesy Totchos! Easy to make, super delicious, and fun to eat!

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Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings: 8

Ingredients

• 28 ounce bag frozen Tater Tots
• 2 teaspoons taco seasoning (<< homemade!)
• 2 cups shredded Mexican blend cheese
• sliced black olives , for serving
• pico de gallo (<< homemade!) , for serving
• guacamole (<< homemade!) , for serving
• sour cream , for serving

Instructions

• Preheat oven to 450 degrees F. Spray a large rimmed baking sheet with nonstick spray.
• Toss frozen Tater Tots with the taco seasoning. Spread on the prepared baking sheet.
• Bake Tots according to package directions (about 25 minutes.) Sprinkle the cheese evenly over the Tots and bake for another 1-2 minutes or until cheese is melted.
• Top with pico de gallo, sliced black olives, scallions, sour cream, and guacamole.
• Serve immediately and enjoy!

Notes

1. Nutritional information is an estimate and only includes the tater tots, taco seasoning, and cheese.
2. For recipe variations, please refer to the full article.

Nutrition

Calories: 276kcal | Carbohydrates: 26g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 622mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 7mg | Calcium: 197mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Appetizer

Cuisine: American

Keyword: tater tot nachos, totchos

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