Totchos (Tater Tot Nachos)
If you love nachos and tater tots, you are going to love these cheesy Totchos! Easy to make, super delicious, and fun to eat!
Servings: 8
Ingredients
- 28 ounce bag frozen Tater Tots
- 2 teaspoons taco seasoning
- 2 cups shredded Mexican blend cheese
- sliced black olives , for serving
- pico de gallo , for serving
- guacamole , for serving
- sour cream , for serving
Instructions
- Preheat oven to 450 degrees F. Spray a large rimmed baking sheet with nonstick spray.
- Toss frozen Tater Tots with the taco seasoning. Spread on the prepared baking sheet.
- Bake Tots according to package directions (about 25 minutes.) Sprinkle the cheese evenly over the Tots and bake for another 1-2 minutes or until cheese is melted.
- Top with pico de gallo, sliced black olives, scallions, sour cream, and guacamole.
- Serve immediately and enjoy!
Nutrition
Calories: 276kcal | Carbohydrates: 26g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 622mg | Potassium: 287mg | Fiber: 2g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 7mg | Calcium: 197mg | Iron: 1mg