Strawberry Shortcake Dip
Updated
Updated
This sweet and silky Strawberry Shortcake Dip calls for only 6 ingredients and 10 minutes of prep time. No bake and super easy to make. Great for parties!
Cut up some pound cake into cubes and use them as dippers!
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Easy Strawberry Dip
Obviously classic strawberry shortcake has, well, cake. And this Strawberry Dip doesn’t. This is just a fun riff in the form of a dessert dip. It’s super easy to make and serves many, so it’s great for parties, especially a girl baby shower. Plus, it’s so pretty!
Ingredients Needed
Hereโs what youโll need to make this strawberry shortcake dip recipe:
(Scroll below to the printable recipe card for details and measurements.)
- Strawberry instant Jell-O pudding
- Whole milk
- Cream cheese
- Powdered sugar
- Cool Whip
- Diced strawberries
How to Make Strawberry Shortcake Dip
Here’s a summary of how to make it:
(Scroll below to the printable recipe card for details and measurements.)
- Combine the pudding powder and milk; whisk vigorously until thickened. Set aside.
- In another bowl beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the diced strawberries.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for at least a couple hours to thicken and set completely.
Serving Suggestions
I was thinking this would be a great filling in between layers of cake! But this is a dip, so here are some ideas for sweet dippers:
- Cubes of pound cake (see, and there’s your cake!)
- Sweet biscuits
- Chocolate Graham crackers
- Nilla Wafers
- Fresh sliced strawberries
Proper Storage
This dip can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.
More Dessert Dips:
I hope you love this delicious and easy recipe โ be sure to give it a review below! Also donโt forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Strawberry Shortcake Dip
Ingredients
- 3 ounce box strawberry instant Jell-O pudding
- 2 cups whole milk
- 8 ounce block cream cheese, , softened
- 1 cup powdered sugar
- 8 ounce tub Cool Whip topping, , thawed
- 1 cup small diced strawberries
- cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries, , for serving
Instructions
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until thickened. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the diced strawberries.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for at least 2 hours to thicken and set completely.
- Serve with cut up sweet biscuits, cubes of pound cake, graham crackers, Nilla Wafers, or strawberries!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
No strawberry pudding and suggestions for substitute?
I can not find Jello- strawberry instant pudding anywhere. Can u help me please ???
I get mine where all the other jello and pudding flavors are.
I have never heard or seen strawberry jello pudding where do you get it