These are truly the best Turkey Burgers! Made with ground turkey, spinach, feta, and tasty seasonings, they cook up perfectly moist and delicious. They’re not only a great alternative to beef burgers, but you’ll probably love them so much, they won’t just be a back up. Directions for grilling and stovetop included. Great for lunch, an easy dinner, and backyard gatherings!
If you’re craving something more traditional, check out our favorite Hamburgers. And don’t miss some of our other grill recipes like Grilled Flank Steak and Grilled Eggplant.
One of these days, I swear I’m just going to serve a steak and some hamburgers without doctoring them up. This isn’t one of those times, though. Lol. Because honestly, who wants burgers seasoned with only salt and pepper? Zzzzzzzz. These are the best turkey burgers and a great change up from beef burgers!
Best Turkey Burgers – Why We Love Them
- So much flavor. These burgers are so incredibly tasty! The turkey mixture and the suggested toppings make every bite like a little circus of deliciousness.
- Moist and juicy. Ground turkey can be kind of dry, but these burgers are anything but! The ingredients included here ensures the moisture gets locked in.
- Healthy: Ground turkey is typically leaner and lower in saturated fat than beef. We love them both, but it’s nice to have a healthier option that doesn’t compromise flavor.
- Various cooking options. These can be made on the grill, on the stovetop, or in the oven. A great year-round burger.
Ground Turkey Burgers Recipe
Ingredients needed for these Turkey Burgers:
(Scroll below to the printable recipe card for details and measurements.)
- Lean ground turkey: We prefer the Jenni-O brand of ground turkey over all others we’ve tried. It’s less wet and sticky, so it’s easier to work with.
- Spinach: Fresh baby spinach is a nutritional powerhouse filled with so many minerals and vitamins. Plus it’s delicious and colorful. We love it so much in these turkey burgers.
- Feta cheese: This keeps the burgers moist and juicy and also adds salt to the mixture, eliminating the need for extra salt seasoning. (Bleu cheese is also good!)
- Italian dried breadcrumbs: Breadcrumbs act as a binding agent to ensure your burgers don’t crumble apart. They also absorb and retain the juices so the burgers are moist. Seasoned crumbs lend flavor.
- Garlic: Fresh garlic for aromatics and flavor.
- Worcestershire sauce: This adds depth of flavor and helps imitate that rich flavor we love from a traditional beef burger.
- Pepper: These burgers don’t need added salt due to the feta, but don’t skip the pepper, which is important for seasoning and flavor, so the burgers aren’t bland.
- Olive oil: Olive oil adds moisture and richness. You’ll only need a little bit.
How to Make Turkey Burgers
These burgers are incredibly easy to make and assembly isn’t any different than beef burgers. Here’s a brief summary of what to do:
(Scroll below to the printable recipe card for details.)
- Combine ingredients: Mix all ingredients together until combined.
- Form the patties: Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.)
- Chill: Transfer to a plate and chill in the refrigerator for at least 1 hour or freezer for 20 minutes.
- Grill: Preheat a grill to medium-high. Oil the grates really well and grill burgers until no pink remains and are completely cooked through, flipping halfway through cooking time.
How Long to Grill Turkey Burgers?
Turkey burgers cooked over medium-high heat will take about 8-10 minutes, flipping halfway through. More importantly, make sure that there is no pink remaining, the juices run clear, and an internal temperature of 165 degrees F is reached on an instant read thermometer.
Tips for Success
- Chill the raw patties: Chill the patties for at least 1 hour in the refrigerator or 20 minutes in the freezer before cooking. This really helps the burgers hold their shape and not crumble once they hit that hot grill.
- Make sure your grill is hot: This gives the burgers those gorgeous charred grill marks.
- Oil those grill grates well: If you don’t oil the grates, your burgers will stick to the grill and start to come apart.
Other Cooking Options
Don’t have a grill? Or prefer to make these on your stove or in the oven during the winter months? No problem. Prepare burgers as written, but instead of grilling them, pick one of these cooking methods:
- Turkey Burgers on Stove: Cook them in a 12-inch nonstick skillet or cast iron pan. Warm some olive oil over medium-high heat. Once hot, add patties and sear until golden on the bottom, about 5 minutes. Flip and cook for about 5 minutes longer, or or until no longer pink, juices run clear, and an internal temperature of 165 degrees is reached on an instant read thermometer.
- Turkey Burgers in Oven: Place burgers on a lightly oiled or sprayed baking sheet. Bake at 375 degrees F for 25-30 minutes (or until an internal temperature of 165 degrees is reached with an instant read thermometer.) Then sear on a hot skillet for 2 minutes per side.
Make Ahead and Storage
- Freeze them raw: make the patties and stack them in between pieces of wax paper (or individually wrap them in plastic wrap). Then place them in a gallon sized freezer bag and freeze. To serve: Thaw. Remove wax paper and grill as directed.
- Freeze them after cooking: prepare as directed all the way through grilling. Allow them to cool completely, transfer to a cookie sheet and flash freeze (about 45-60 minutes), then stack them in between pieces of wax paper, and place them in a gallon size freezer bag; freeze. To serve: thaw and reheat.
Grilled Turkey Burgers Video
What to Serve with Turkey Burgers
These burgers pair well with so many things! Here are some suggestions:
- Toppings: We think cucumber, red onion, and mayo really hit the mark, but feel free to use traditional fixins like lettuce, tomato, and pickles. Whatever suits you.
- Serve alongside these sides: Creamy Cucumber Salad, Pea Salad, Cucumber Tomato Salad, or Broccoli Salad.
- Make it low carb: Ditch the bun and serve these burgers in a lettuce wrap for a low carb option.
Other Grill Recipes We Love!
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on Facebook, Instagram, Pinterest, and YouTube!
Best Turkey Burgers
Ingredients
- 1 1/4 pounds lean ground turkey
- 1 1/2 cups packed fresh spinach , finely chopped
- 4 ounces crumbled feta cheese
- 2 cloves garlic , minced
- 1/4 cup Italian seasoned bread crumbs
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 4 hamburger buns , toasted
- mayonnaise , for serving
- cucumber slices , for serving
- thin red onion slices , for serving
Instructions
- In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined.
- Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.)
- Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes.
- Preheat a grill to medium-high and oil the grates really well.
- Grill burgers for about 4-5 minutes per side, or until no longer pink, juices run clear, and an internal temperature of 165 degrees F is reached on an instant read thermometer.
- Serve on buns with mayonnaise, cucumber, and red onion.
- NOTE: Instructions for cooking on the stovetop or in the oven are included in the full article.
Video
Nutrition
Other Notes
Amazing burgers! Used ground chicken because that’s what we had, and that worked great.
Didn’t change anything, very flavorful!
This is an absolute staple in our home now! We love these turkey burgers and make them often… they never miss.
I made this last night for dinner and loved it! The turkey burger was juicy and so flavorful, especially after grilling. I even sent the recipe to both my adult daughters.
She is not kidding. These ARE the best turkey burgers. I actually forgot which site the good turkey burgers were on and figured they were all close. Nope, they weren’t nearly as good. So glad I refound these. I will not make that mistake again!
Love this recipe. So many ways to serve it. I crumble it up in a salad, have it for breakfast or lunch and serve it without the bun to make it healthier. I serve with avocado, tomatoes, Cucumber and top with a little yogurt/Cucumber dressing. It’s a great food prep recipe.
Fantastic recipe!
Can’t wait to try this but feta nor blue cheese fly in my house. Can you suggest another cheese?
I have made these 10+ times and they are always a hit! Such a delicious recipe. I add one shallot and some ketchup to mine!
So good and healthy. I added horseradish to beef up the spice in the turkey meat.
This recipe really produces rich and flavorful turkey burgers with great seasoning and texture. We were so happy we made extra for leftovers, and when they were gone we were just as anxious to make them again.
These are the absolute best turkey burgers I have ever eaten. Cannot give them enough praise. Even my husband who is a big beef eater and was quite skeptical, ate TWO and asked when I’d be making them again!
Love this recipe!
Are the macros per burger patty? Thank you!
Amy we love these burgers! I always follow your recipe but I’m out of fresh spinach.
Can you tell me if frozen spinach would work?
Hi Laura! Unfortunately, I’ve never tested this recipe with frozen spinach so I can’t vouch for results. I *think* it would be fine – make sure to squeeze any/all excess liquid out. Try it?
Can you use frozen spinach instead of fresh?
You probably could – I haven’t tested this recipe using frozen spinach so I can’t vouch for the results.
Delicious! The whole family loved these. Easy and super nutritious.
These are fabulous! I make them ahead of time and freeze them and then thaw them out and grill. I also have grilled and froze them to be heated later.
These are so good and easy to make
There are a lot of recipes for these burgers but this one is my preference. I hate it when a recipe claims to be the best, they’re usually not! After making the patties I chill them for at least an hour before cooking them. Remember that you are not making meatloaf so you should not press the patties when forming. Toss the ingredients and form just enough to hold together, barely. The burger will be light on the bun. Now, I’ll say it! This recipe is the best!
Made tonight. I used the bale method. Soooo very good! Whole family loved them!
These are THE best burgers! My husband and I only make these Turkey burgers when we grill, we crave these every month. I add a little bit of buffalo sauce with mine and it is sooo delicious.
This gives you something like an old-fashioned rissole, and really stretches the meat, among other things. The red onion and cuke are both good ideas. Next time I might pickle the red onion!
We eat a lot of 99% fat free, ground turkey (boring). These burgers are, by far, the most delicious thing we’ve made! Sooo good!! Thank you for saving our dinnertime routine!
This recipe is amazing!! I was skeptical at first but after my 1st bite I was hooked. Even my husband loved it. He said it is now our go to burger
Phenomenal turkey burger recipe!!
So moist & flavorful
This is one of the best burgers I’ve had!
I can’t wait to try this recipe, but would prefer to sub quick or ground rolled oats for breadcrumbs (& add Italian seasoning.) Should I use the same amount, or perhaps reduce a bit since maybe would soak up more moisture than bread crumbs?
Hi Marie – I’ve never used rolled oats in this recipe and would need to further test before I could advise. You could try it, though.
The absolute best turkey burgers ever!!! These are an explosion of flavor and I’m not even exaggerating! We served ours with tzatiki sauce, onion and tomato. My husband said he liked these better than the beef burgers we served!
These were great! Made a double batch to share with my adult children. All approved! Added sun dried tomatoes in oil with herbs and some Italian seasoning. Thanks for sharing!
Incredible taste! We couldn’t stop talking about how delicious these were. We have a stand at our local farmers market that sells turkey burgers that are good but these are so much better. The great thing is that there is no added salt. I sent the recipe out to my friends to enjoy as well. I’ve been looking for healthier meals to make and this tops the list. So much flavor and taste. This is my new go to dinner.
I used half a package of diced baby bella mushrooms instead of spinach, and served mine with onion jam. Very moist and flavorful! Even my 4 year old ate some, I was shocked!
Is the nutritional Information based on 97% lean or 93% lean turkey?
These burgers are so delicious and healthy! Can wait to make them again!
Incredible flavor! Recipe is easy to follow with ingredients you can find anywhere. The whole family loved these burgers.
I’ve made this multiple times now and it will become a staple in our household. We make it in the skillet and it is juicy and delicious.
Family agrees: it’s a keeper!
Turned out perfect following this recipe. Very moist burger! Served on a bed of garden lettuce with Swiss melted on top and a garden tomato. Keeping this recipe!
I’ve made these a few times in a few months. Always delicious and easy to make. Good recipe to freeze, too.
Loved, loved, loved these burgers! Wow is all I can say! Flavorful and moist!
My husband and I have made these burgers multiple times. They are easy to make and delicious to eat!
Best burger ever I was told repeatedly by whole family. Whether cooked fresh or from frozen they never disappoint.
Love these burgers and have made them a few times! Even used the meat mixture and made meatballs cooked in the air fryer once, and served with jasmine rice, cut up cucumber and onion and made a feta/sour cream drizzle. So so good!
They are delicious
These out rank beef burgers anyway in my book. So moist and full of flavor. If you’ve never tried these, you don’t know what you are missing.
Absolutely DELICIOUS!!! Best turkey burger I have EVER had!!
The best burgers ever!
I’ve made these twice now. We absolutely love them!
Great flavor for a turkey burger! Wonderful with Smoked Gouda and JALAPEÑOS! Juicy and flavorful.
Absolutely love these/. The whole family likes them! I’ve started baking them and like the results even more than grilling them. Super juicy. I make them a bit smaller like sliders and stuff them into pita pockets.
Excited to start grilling!|Just bought a new smoker!| Can’t wait to get out there and give this a shot. Appreciate the post. Thank you. This looks amazing.
These are insane. My boyfriend says they are the best turkey burgers he’s ever had.
We loved these, I added an egg as a binder, but was delicious, I may add a little salt, but didn’t matter, was so good
I don’t normally leave recipe reviews BUT this is my absolute favorite turkey burger recipe. It is now the only way I cook them. Simple recipe with a great combination of flavors. The only variation I make is to finish cooking in oven after browning in a cast iron skillet.
These burgers were delicious! My husband said maybe the best turkey burger he’s ever had. I made quick ketchup, mustard, mayo, siracha sauce, added avocado slices to the red onions instead of cukes. Yum! Will be my go-to from now on!
Best Turkey Burger I’ve EVER made! Used Arugula instead of spinach! YUM. The flavor just pops!
How long are these good for if frozen?
For the freshest taste, it’s best to use within 2 months, but they’re safer past that.
Great recipe! I used bleu cheese instead of feta since I had it on hand and served it on a bed of fresh spinach as a knife-and-fork type of burger and it was totally delicious!
My favorite no fail, not dry Turkey burger recipe. I did a little less feta cheese crumbles and opted not to take the time to freeze and they were delicious. Have made these twice and the family loves them. Thank you!
I wanted to double the recipe so I’d have leftovers for the week, but only had 5 oz. Feta so I added about a quarter cup Worcestershire sauce for added flavor. OMG: amazing! Looking forward to the leftovers and will definitely make again!
Fantastic! Family favorite!!
Amy, I’m pleased to join the ranks of all the others that left you rave reviews for these burgers! They were great! (I diced some red onion and threw that in!)
OMG !!!! No need to search another day this is it!!!
I made these tonight and they were delicious!! This is a repeat recipe for sure. I only had the time to chill them for about an hour, but they were still so yummy.
Flavor was superb. The first time I made them I thought I could skip the chilling part & they kind of fell apart, but we’lre still delicious. I have used fresh parmesan instead of feta. So good! Highly recommend.
Everyone loved these burgers. I made per recipe. Was very pleased that they were easy to cook and did not fall apart. Very moist and great flavor
These were more than delicious. We will have them again and again and again.
I made these exactly as written and we loved them! Excellent flavor, will have them again!
These were totally awesome. Everyone should try them.
They REALLY are the BEST turkey burgers I have ever had!
Have tried several recipes and by far these are the best! Most, flavorful and texture make it my winner
These were so good! I added a dash of salt and jalapenos too.
I made these turkey burgers last night and they were a hit! Will be making again thanks for the recipe !
Made these for dinner tonight. BEST turkey burgers. My picky kids even gobbled them up. Will be making these again and again, thank you!
My local market has some great chicken specials, including ground chicken! I used the ground chicken instead of turkey, and they made a hit! Doubled the recipe so I have several more meals to freeze. YUM!!!
Make these burgers! You will not be disappointed!!! So easy… and the flavor…delicious. I started making them too late at night, didn’t realize they had to set in the refrigerator for 4 hours so I didn’t eat them until the following day. I made them on a George Foreman grill. Just perfect!
The recipe makes 4 and since they were so good, I’m sharing the other 3 with friends.
Must go to store for more ground turkey now because I’m making these and freezing so I always have some on hand. Thank you for a wonderful recipe and as far as I’m concerned, the ONLY turkey burger recipe for me.
This recipe makes the best turkey burgers ever! Thank you!
How long do you cook them in the oven for and at what temperature? Thank you!
Bake at 375 F for 25-30 minutes. Then sear on a hot skillet for 2 minutes on each side.
Excellent burger! Easy to make, juicy and full of flavour! I cooked it in a George Foreman and it turned out great. Definitely would recommend this burger.
It makes me so happy to hear someone loves these as much as I do. Thanks, Adele!
Do you have to chill them before grilling? I was planning on making them for dinner tonight but will not have time to let them chill for 4 hours.
We just chilled them in the freezer for 20 minutes like someone else suggested. Firmed them right up. We loved them.
Made these, but didn’t have time to refrigerate them so I just stuck them in the freezer for 20 minutes. They were great!
Oh my, my mouth is watering. This looks so good! :)
A nice change from regular burger patties.