Best Turkey Burgers
These are truly the best Turkey Burgers that cook up perfectly moist and delicious! Great for lunch, an easy dinner, and backyard gatherings!
Servings: 4
Ingredients
- 1 1/4 pounds lean ground turkey
- 1 1/2 cups packed fresh spinach , finely chopped
- 4 ounces crumbled feta cheese
- 2 cloves garlic , minced
- 1/4 cup Italian seasoned bread crumbs
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 4 hamburger buns , toasted
- mayonnaise , for serving
- cucumber slices , for serving
- thin red onion slices , for serving
Instructions
- In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined.
- Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.)
- Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes.
- Preheat a grill to medium-high and oil the grates really well.
- Grill burgers for about 4-5 minutes per side, or until no longer pink, juices run clear, and an internal temperature of 165 degrees F is reached on an instant read thermometer.
- Serve on buns with mayonnaise, cucumber, and red onion.
- NOTE: Instructions for cooking on the stovetop or in the oven are included in the full article.
Nutrition
Calories: 433kcal · Carbohydrates: 29g · Protein: 43g · Fat: 16g · Saturated Fat: 6g · Cholesterol: 103mg · Sodium: 613mg · Potassium: 570mg · Fiber: 2g · Sugar: 4g · Vitamin A: 1224IU · Vitamin C: 4mg · Calcium: 246mg · Iron: 3mg