Hawaiian Pineapple Chicken Kabobs

Prep 15 minutes
Cook 12 minutes
Servings 10 kabobs

These Hawaiian Chicken Kabobs are one of my favorite things to make when Iโ€™m hosting a backyard BBQ. I use juicy chunks of chicken breast, sweet pineapple, and colorful veggies, all tossed in a savory marinade that brings everything together. Theyโ€™re quick, easy, and always a hit with friends and family!

Pineapple chicken kabobs on a plate.

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Easy Hawaiian Pineapple Chicken Kabobs

One of my favorite things about summer is firing up the grill. Whether it’s something simple like turkey burgers and hot dogs or a juicy steak, there’s just something about grilled food that screams summer!

Another favorite? Kabobs! And these Hawaiian Pineapple Chicken Kabobs are one of my favorite variations. They have such an amazing flavor, with chicken, pineapple, peppers, and onions. The chicken is marinated in a combination of BBQ sauce, teriyaki sauce, and pineapple juice so it’s tender, juicy, and flavorful all on its own.

What I really love is that they only take about 15 minutes of prep, and they grill up super fastโ€”so whether Iโ€™m putting together a quick weeknight dinner or firing up the grill for a summer BBQ, these kabobs always make an appearance. I also like to mix things up depending on what I have on handโ€”you can swap in other veggies like zucchini or mushrooms, or use whatever color bell peppers you prefer. Theyโ€™re super versatile and always turn out delicious!

If you love making grilled chicken kabobs, be sure to check out my Greek chicken kabobs, too. A completely different flavor profile but just as good!

Pineapple Chicken Kabobs

Prep: 15 minutes
Cook: 12 minutes
Marinate Time: 1 hour
Total: 1 hour 27 minutes
Servings: 10 kabobs
Made with juicy chicken breast, pineapple, and veggies in a savory marinade, these Pineapple Chicken Kabobs are a quick and easy recipe, perfect for summer grilling.
See below the recipe card for step-by-step images.

Ingredients 

  • ยฝ cup BBQ sauce, store bought, homemade traditional, or Bourbon BBQ.
  • ยฝ cup teriyaki sauce, store bought or homemade
  • ยผ cup pineapple juice
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 lb. boneless chicken breast, cut into 1-inch pieces, thighs also work
  • 2 cups fresh pineapple chunks
  • 1 red onion, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces

Instructions 

  • In a large zip-top bag, stir together bbq sauce, teriyaki sauce, pineapple juice, garlic, and ginger. Reserve a bit for basting. Season the chicken with some salt and pepper, add to the marinade and shake until all the chicken is well coated. Place the chicken in the refrigerator for 1-7 hours.
  • If using metal skewers, you’re good to go. For wooden skewers, they need to soak in water for at least 30 minutes to prevent them from burning.
  • Preheat your grill to 375ยฐF.
  • Thread the chicken, pineapple, onion, and bell peppers onto the skewers, alternating them.
  • Baste some of the marinade onto the skewers.
  • Cook your skewers on the grill for 3 to 4 minutes per side until the chicken reaches an internal temperature of 165ยฐF, basting a few more times with the marinade as they cook.

Notes

  • Cut everything into equal sizes so everything cooks evenly at the same pace.ย 
  • The chicken is cooked through when an instant-read thermometer in the biggest piece of chicken reads 165ยฐF.

Nutrition

Calories: 157kcal | Carbohydrates: 19g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 29mg | Sodium: 729mg | Potassium: 297mg | Fiber: 1g | Sugar: 15g | Vitamin A: 510IU | Vitamin C: 31mg | Calcium: 26mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

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How to Make Hawaiian Pineapple Chicken Kabobs Step by Step

Marinating chicken in a Ziplock bag.

Marinate the chicken: Combine the ยฝ cup BBQ sauce, ยฝ cup teriyaki sauce, ยผ cup pineapple juice, 4 cloves garlic, and 1 tbsp fresh ginger. Reserve some for basting. Season the chicken with some salt and pepper, then add to the marinade and shake to coat. Marinate in the refrigerator for at least 1 hour but no more than 7 hours. I do not recommend marinating it overnight as the acid in the pineapple will eventually break down the chicken. I find a few hours to be the sweet spot.

Soaking wooden skewers in water.

Soak the skewers: If using wooden skewers, soak in water for 30 minutes.

Assembling the kabobs with chicken, pineapple and veggies.

Assemble the chicken kabobs: Alternate adding the chicken, pineapple, and peppers on the skewers.

Basting chicken skewers with marinade.

Grill: Baste some of the marinade on the kabobs. Grill for 3 to 4 minutes per side or until the chicken reaches 165ยฐF, basting as they cook.

Overhead view of chicken kabobs on a platter

Serve: Serve the kabobs with your favorite sides and enjoy.

How to Store

Remove the chicken and veggies from the skewer and refrigerate in an airtight container for 2 to 3 days. Gently reheat in the microwave until warmed through.

Hawaiian pineapple chicken kabobs on a plate.

Serving Suggestions

These pineapple chicken kabobs are great with a big scoop of Hawaiian macaroni salad or pineapple coconut rice. Since there’s both protein and veggies on the skewer, I tend to go for a potato or pasta side. We also like to enjoy these chicken kabobs with a refreshing drink such as a mojito or something tropical like a Blue Hawaiian.

More Grilled Chicken Recipes

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About Amy Flanigan

Well, hey there! Amy here, founder and COO at BellyFull. If youโ€™re looking for tried and true, fuss-free, budget-friendly, delicious, every day recipes, youโ€™ve come to the right place.

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