Peppermint Bark Dip
Updated
Updated
Whip up a batch of this no-bake Peppermint Bark Dip in only 10 minutes. Then take it to a holiday party and watch all your friends fight over it. It’s amazing!
More peppermint treats to enjoy include our peppermint cheesecake and peppermint meringue cookies.
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Easy No Bake Dessert Dip
You guuuuuys. I took my indulgent and ever-popular cookie dough dip and peppermint oreo bark and converted them into Peppermint Bark Dip!! I cannot even handle it.
Everyone I know loves peppermint desserts. So I took old favorites and simply put a minty, red and white spin on it using Ghirardelli peppermint bark squares and classic peppermint candies. And it’s stupid good, of course. After I finished testing it out, I sent my husband a note and said, “Come home immediately and get this stuff out of the house.”
’Tis the season!
Ingredients Needed
You only need 6 ingredients to make this easy dessert dip.
(Scroll below to the printable recipe card for details and measurements.)
- Cream cheese – Make sure it’s softened to room temperature for easy blending.
- Unsalted butter – Also softened to room temperature.
- Powdered sugar – Provides the sweetness and smooth texture. Avoid granulated sugar or it will be grainy.
- Ghirardelli peppermint bark – 10 squares, chopped finely.
- Mini Chocolate Chips – Mini chocolate chips make the dip easily to scoop and eat.
- Peppermint candies – Finely crushed.
How To Make Chocolate Bark Dip
This dip could not be easier to make! You simply whip together the cream cheese and butter with a handheld electric mixer. Then add in the remaining ingredients until well combined.
(Scroll down to the printable recipe card for details and measurements, and don’t miss the video below.)
Chill for a bit before serving
Video: Peppermint Bark Dip
Proper Storage
Any leftover dip should be kept in a tightly sealed container in the refrigerator for up to 3 days. Before serving, allow dip to soften a bit at room temperature.
More Dessert Dips:
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Peppermint Bark Dip
Ingredients
- 8 ounce package cream cheese, , softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 10 squares Ghirardelli peppermint bark, , chopped finely (1 cup)
- 1 cup mini chocolate chips
- 6 round peppermint candies, , finely crushed (about 3 tablespoons)
Instructions
- In a large bowl, whip cream cheese and butter together with a handheld mixer until combined and creamy. Add all remaining ingredients and mix until thoroughly incorporated.
- Eat right away or allow to chill in the refrigerator for 1 hour.
- Serve with Oreo cookies or chocolate Graham crackers.
Video
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
So easy and delicious – a big hit at our party!
This dip is wonderful!! Definitely a keeper for the Christmas season!! Thanks for sharing!