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peppermint bark dip in white bowl
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Peppermint Bark Dip

Whip up a batch of this no-bake Peppermint Bark Dip in only 10 minutes. Then take it to a holiday party and watch all your friends fight over it. It’s amazing!
Prep Time10 minutes
Chill1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: easy dessert dips, holiday dips, no bake dessert dip, peppermint bark dip
Servings: 10 (2 cups)

Ingredients

  • 8 ounce package cream cheese , softened
  • 1/2 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 10 squares Ghirardelli peppermint bark , chopped finely (1 cup)
  • 1 cup mini chocolate chips
  • 6 round peppermint candies , finely crushed (about 3 tablespoons)

Instructions

  • In a large bowl, whip cream cheese and butter together with a handheld mixer until combined and creamy. Add all remaining ingredients and mix until thoroughly incorporated.
  • Eat right away or allow to chill in the refrigerator for 1 hour.
  • Serve with Oreo cookies or chocolate Graham crackers.

Video

Nutrition

Calories: 322kcal | Carbohydrates: 28g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 52mg | Sodium: 90mg | Potassium: 31mg | Fiber: 1g | Sugar: 27g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg