Grilled Hot Dog Kabobs
Published
Published
These Grilled Hot Dog Kabobs turn basic hot dogs into a fun entree that’s loved by kids and adults alike. Onions, red and green bell peppers, and pineapple are skewered with hot dog pieces, then coated in a savory BBQ sauce. I love these for BBQs and picnics. It’s an upgrade on basic burgers and hot dogs, but still wildly easy and quick to make!
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Kabobs are one of my favorite things to serve at summer BBQs. There’s just something fun about pieces of meat and veggies on a skewer, plus they’re easy to prepare and set out. Some of my favorites include pineapple chicken kabobs, Greek chicken kabobs, and these grilled hot dog kabobs. I have to say these have been a hit with the kids but also the adults. It’s such an easy way to elevate basic hot dogs and throw some veggies in the mix too.
Helpful Tips & Variations
- Soak the skewers. It’s important to soak wooden or bamboo skewers for at least 20 minutes. Otherwise, they can easily catch fire on the grill.
- 1-inch pieces. All of the veggies and the pineapple should be cut into roughly 1-inch pieces. This is big enough that the skewer can easily go through them without splitting them, but small enough that they cook in 8 to 10 minutes on the grill.
- Use your favorite BBQ sauce. I love my homemade BBQ sauce on these kabobs, but Sweet Baby Ray’s or any other brand works too. For a different flavor, try bourbon BBQ sauce!
- Customize the veggies. Feel free to use whatever veggies you have on hand for these skewers. To make them more kid-friendly, you can skip the onions or peppers as needed. Mushrooms and zucchini both work well on skewers.
Grilled Hot Dog Kabobs
Ingredients
- 8 hot dogs, , quartered into 4 pieces each
- 1 small red onion, , cut into 1-inch pieces
- 1 green bell pepper, , cut into 1-inch pieces
- 1 red bell pepper, , cut into 1-inch pieces
- 3 cups pineapple, (1-inch cubed)
- 1/4 cup BBQ sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon chili powder
Instructions
- If using wooden/bamboo skewers, make sure to soak them in water for at least 20 minutes.
- Slice hot dogs into quarters and cut red onion, green bell pepper, red bell pepper, and pineapple into 1-inch pieces.
- Preheat your grill to medium-high.
- Thread the skewers by alternating in this order: red pepper, green pepper, hot dog, onion, pineapple. Repeat this pattern until the skewer is full. Build the other skewers the same way.
- In a mixing bowl, whisk together BBQ sauce, ketchup, soy sauce, rice vinegar, and chili powder until thoroughly combined.
- Oil the grill grates well, brush the sauce all over the skewers, then grill the skewers, flipping every couple minutes and basting with more sauce, until charred, about 8 minutes.
- Remove from the grill and serve with your favorite BBQ sides like baked beans, coleslaw, macaroni salad.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.
Did you make this? Leave a rating below!
What To Serve With Hot Dog Kabobs
These kabobs are perfect for a casual summer BBQ. I love to serve them with my favorite picnic sides, like coleslaw, macaroni salad, and baked beans. Waldorf salad and spaghetti salad would also be great options. And don’t forget dessert! I love these banana split dessert kabobs to keep with the theme!
How To Store Leftovers
- Store. Hot dog kabobs are best enjoyed immediately. However, leftovers can be removed from the kabobs and stored in an airtight container in the fridge for 1-2 days.
- Reheat. Reheat the hot dog and veggie pieces in the microwave or air fryer until hot.
More Recipes For The Grill
- Brown Sugar Grilled Pineapple
- Grilled Flank Steak
- Turkey Burgers
- Thai Grilled Shrimp
- Grilled Eggplant
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Family loved it ! Very simple n quick also very tasteful!
Love this easy sauce. I put it on all beef polish sausages and it will be used on many things. Thanks