Grilled Hot Dog Kabobs
With hot dogs, onions, peppers, and pineapple coated in BBQ sauce, these Grilled Hot Dog Kabobs are a fun, easy summer recipe. Adult and kid-approved & perfect for BBQs!
Servings: 8 people
Ingredients
- 8 hot dogs , quartered into 4 pieces each
- 1 small red onion , cut into 1-inch pieces
- 1 green bell pepper , cut into 1-inch pieces
- 1 red bell pepper , cut into 1-inch pieces
- 3 cups pineapple (1-inch cubed)
- 1/4 cup BBQ sauce
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon chili powder
Instructions
- If using wooden/bamboo skewers, make sure to soak them in water for at least 20 minutes.
- Slice hot dogs into quarters and cut red onion, green bell pepper, red bell pepper, and pineapple into 1-inch pieces.
- Preheat your grill to medium-high.
- Thread the skewers by alternating in this order: red pepper, green pepper, hot dog, onion, pineapple. Repeat this pattern until the skewer is full. Build the other skewers the same way.
- In a mixing bowl, whisk together BBQ sauce, ketchup, soy sauce, rice vinegar, and chili powder until thoroughly combined.
- Oil the grill grates well, brush the sauce all over the skewers, then grill the skewers, flipping every couple minutes and basting with more sauce, until charred, about 8 minutes.
- Remove from the grill and serve with your favorite BBQ sides like baked beans, coleslaw, macaroni salad.
Nutrition
Calories: 175kcal | Carbohydrates: 24g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 564mg | Potassium: 249mg | Fiber: 2g | Sugar: 11g | Vitamin A: 633IU | Vitamin C: 62mg | Calcium: 29mg | Iron: 2mg