Dill Pickle Dip
This Dill Pickle Dip is the absolute best cold dip where dill pickles are the star! Great appetizer for game day, parties, or as a spread for burgers! Whip up a batch in 10 minutes.
Servings: 8 (2 cups total)
Ingredients
- 8 ounce package of cream cheese , softened to room temperature
- 1 cup finely chopped dill pickles
- 1/4 cup finely chopped sweet onion
- 3 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon coarse salt
- pinch black pepper
- pretzel rods or veggies , for serving
Instructions
- In a medium mixing bowl, using a wooden spoon, press 8 ounces softened cream cheese and stir to loosen until smooth.
- Add to the cream cheese, 1 cup finely chopped dill pickles, 1/4 cup very finely chopped sweet onion, 3 tablespoons dill pickle juice, 1 teaspoon dried dill, 1/2 teaspoon coarse salt, and a pinch of pepper. Stir to thoroughly combine.
- Cover with plastic wrap and refrigerate for an hour before serving, then let sit out a bit to soften
- Serve with pretzels or veggies, or spread on a bun for a hamburger.
Video
Nutrition
Calories: 103kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 477mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg