Coconut Cream Pie Dip
This sweet and silky Coconut Cream Pie Dip calls for only 6 ingredients and 10 minutes of prep time. It’s no bake so it’s a great little treat in the summer when you don’t want to turn on the oven. Great for parties, too!
Servings: 12
Ingredients
- 3 ounce box instant coconut cream Jell-O pudding
- 2 cups whole milk
- 8 ounces cream cheese , softened
- 1 cup powdered sugar
- 8 ounce container Cool Whip topping , thawed
- 1 cup sweetened coconut flakes
- toasted coconut flakes , for serving
- graham crackers, Nilla Wafers, or banana, for serving
Instructions
- In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.
- In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
- Combine the pudding mixture with the Cool Whip mixture.
- Chill in the refrigerator for 1-2 hours to thicken and set completely.
- Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana!
Video
Nutrition
Calories: 230kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 213mg | Potassium: 141mg | Fiber: 1g | Sugar: 24g | Vitamin A: 334IU | Calcium: 79mg | Iron: 1mg